Vermeer is naturally matured for 22 weeks. This award winning, full flavored Dutch cheese has a delicate, fruity taste. Vermeer contains less fat and less salt than classic goudas. It makes a delightful ingredient for salads and an essential cheeseboard staple.
Beemster X-O has a flavor of whiskey, butterscotch and toasted pecans. Matured for more than 2 years, this cheese retains a creamy mouth feel yet has a firm and crumbly texture. Deep caramel notes and mouth watering crunchy crystals surprise the palate to make this variety a coveted favourite.
Beemster Goat cheese is a perfect introduction to goat cheeses - even people who think they don't like goat cheese fall in love with this cheese. Pale, smooth, and semi-soft this cheese is refreshing, sweet and full of flavor.
Prima Donna is aged until it reaches the pinnacle of flavor. For this reason, it does not age for a set amount of time, but rather it is aged until it requires a certain flavor profile. Little white dots appear in prima donna as it ages. Fine white crystal tend to collect especially in the holes of the cheese.
Beemster Classic is aged 18 months to give you even more of the signature nutty and buttery flavour profiles you expect from mature gouda cheeses. These cheese wheels are aged with a century's old process on specially tempered Beemster aging planks. The result is a firm texture, velvety mouth-feel, and complex flavor like no other.
Lindenhoff Gouda is a raw milk gouda that is aged for 5 years. With the maturity comes full, complex flavours that are sharp, nutty and sweet. There are hints of caramel and a crunchy crystalline texture. This is one of the oldest (in terms of aging) goudas.
Beemster Vlaskaas is produced only during the flax harvest festival. When translated Vlaskaas means flax cheese.This buttery, semi-soft cheese boasts almond notes and a uniquely sweet-sharp finish.
Beemster Graskaas is aged for only 1 month to preserve the sweet and unique fresh flavors of the herd's creamiest milk of the year. Imagine all the aromas and elation of the first week of spring. You can taste all of that and more in the Beemster Graskaas. Made once a year from the cow's first milking of the season.
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