Mixed cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Blue veined Valdeon View more Valdeón cheese is a spectacular blue cheese that is made in Posada de Valdeón, in the Valdeón Valley located in the heart of the ......... Semi firm Testun AL Barolo View more Nonna's Pantry showcases Beppino Occelli's cheeses, hailing from the Alpine region of Piedmonte, Italy. 'Testun', meaning 'stubborn" .......... Semi firm Iberico View more Queso Ibérico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk. The distinctive piquant taste of this white cheese ..........

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Blue d'auvergne Cow France Blue veined Tags: Description Bleu d'Auvergne AOC is a semi-soft French blue cheese from the Auvergne region, made from unpasteurized cow's milk. Known for its blue-green marbling, creamy texture, and bold, tangy flavor with spicy notes, it's perfect for cheese platters, salads, or pairing with fruits and nuts.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Oveja con trufa Sheep Spain Semi firm Tags: Description Oveja Con Trufa, a sheep's milk cheese embedded with truffles, hails from the renowned La Mancha region in Spain, famous for its Manchego cheeses. The milk for this cheese boasts a full-bodied, earthy flavor with a touch of lanolin's smoothness, resulting in a cheese with a pristine white interior. Matured for a minimum of four months, it offers a rich texture that effortlessly dissolves on the palate. Encased within the cheese, you'll find veins of summer black truffle (Tuber Aestivum Vitt), imparting an exquisite yet powerful taste. The Oveja Con Trufa features a delicate complexity from the sheep’s milk that wonderfully counterpoints the potent truffle essence. When it comes to savoring this cheese, it's a showstopper on any cheese platter, enhanced by pairing with a robust Spanish Rioja or a crisp Chablis. Truffle

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Appenzeller extra Cow Switzerland Semi firm Tags: Description The most aged Appenzeller, aged more than 6 month. Have the intense spicy flavour.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Lindenhoff Cow Netherland Hard ripened Tags: Description Crafted according to an authentic Gouda formula, this cheese originates from a family-owned farm nestled on a quaint isle amid the verdant grazing fields of the Green Hart area in the Netherlands. The superior grade milk from which it is made imparts intricate, herb-like scents to the cheese. Its flavor profile is distinguished by rich notes of caramel paired with a balanced, moderate salinity. Unpasteurized

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Asiago Cow USA/Italy Semi firm Tags: Description Asiago DOP's texture varies with its aging. Fresh Asiago (Asiago Pressato) is smooth, while aged Asiago (Asiago d'allevo) becomes crumbly. Asiago d'allevo matures in stages: Mezzano (4-6 months), Vecchio (over 10 months), and Stravecchio (2 years). Asiago Pressato, made with whole milk, matures for a month and has a softer, milder flavor. The rind and paste range from straw-colored and elastic to dark yellow and crumbly, depending on its age. Asiago is versatile, suitable for grating, melting, and slicing in various dishes like salads, sandwiches, and pasta.

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Grey Owl Goat Soft ripened Canada Tags: Description Grey Owl is a goat's milk cheese with a distinctive surface-ripened character, crafted by Fromagerie Le Detour in Notre-Dame-du-Lac, Quebec. Its name is a tribute to the pioneering environmentalist Archibald Belaney, who was affectionately called Grey Owl due to his deep appreciation for Native American culture. Crafted using pasteurized milk and vegetarian rennet, this enticing cheese features an edible rind that is wrinkled and slate-colored, thanks to the application of vegetal ash, giving it a distinct, slightly sharp scent. When sliced, its rind's dark hue sharply contrasts with the creamy white interior. The cheese's texture is firm and somewhat crumbly, yet becomes delightfully creamy near the rind. Upon tasting, it reveals a luxurious, smooth consistency with a balance of tart and citrusy notes, making it an ideal companion to a dry Riesling or a crisp Sauvignon Blanc.

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Iberico Mix Semi firm Spain Tags: Description Queso Ibérico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk. The distinctive piquant taste of this white cheese ranges from nutty to fruity. It has a rich, buttery texture. The intense flavor and crumbly texture make it an ideal table cheese. It is fantastic served with Spanish Olives , sun-dried tomatoes, Crispy Gourmet Bread Thins , and a robust red wine or dry sherry.

Soft ripened Valencay View more French culinary treasure from the heart of Berry and Tourraine. Crafted in the town of Valençay in France's Indre department, this exquisite .......... Unpasterized Soft ripened Besace Du Perigord View more Sweeter notes and less acidity than other Goats cheeses from France. The ash coating helps to soften the acidity as it draws moisture ........... Soft ripened Humboldt Fog View more Humboldt Fog stands out as an iconic cheese crafted in the U.S. Made with care at the Cypress Grove Creamery in Northern .......... Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Goat cheese Soft ripened Grey Owl View more Grey Owl is a goat's milk cheese with a distinctive surface-ripened character, crafted by Fromagerie Le Detour in Notre-Dame-du-Lac, Quebec ........ Soft ripened Le Chevrot View more Le Chevrot, a delicate cheese from the village of Celles-sur-Belle in France's Poitou-Charentes region. Crafted from raw goat's milk .......... Unpasterized Semi firm Garrotxa View more Garrotxa is a traditional goat's milk cheese produced in the Garrotxa area of Cataluna in Northern Spain. It was almost extinct when some young ........... Soft ripened Au Romarin View more Handcrafted into cylindrical shapes and adorned with fresh rosemary, Poitou au Romarin is a soft cheese that exudes subtle goat-like scents .......... Semi firm Kaltbach Goat View more Cave-aged goat milk cheese from Switzerland, it offer a smooth, supple texture and a rich, creamy taste ......

Holiday Exclusive Vacherin Mont D'or Unpasterized Cow Soft ripened Swiss Tags: Description Vecherin Mont d'Or is a a luxurious cheese from the Swiss Alps that is a true delight for the senses. Matured for three weeks in cedar boxes, it transforms into a rich, decadently funky cheese with an irresistibly creamy, golden interior. Each substantial 650g wheel can generously cater to 6-8 people, making it an ideal choice for holiday gatherings. Available just in time for the holiday season, Vacherin Mont d'Or is the perfect winter cheese to share with friends and family, adding a touch of gourmet extravagance to your celebrations. Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email Bayview order: info@alexfarmproducts.ca Email Beach order: beach @alexfarmproducts.ca Don't know which store to choose, see where to find us *Please specify your preferred pickup location when ordering by email.

France cheese 1 2 Semi firm Ossau Iraty View more Ossau-Iraty is a renowned French AOP cheese from the Pyrenees, named after Ossau in Béarn and Iraty in the Basque Country. It features ....... Semi firm Etorki Basque View more Etorki is a smooth, supple Basque-style sheep's milk cheese made from the milk of Manech ewes. Its velvety texture and golden ivory paste are .......... Soft ripened D'affinois brebicet View more modern French cheese with a smooth, airy texture, soft bloomy rind, and subtle lanolin notes typical of sheep's milk, balanced by a lactic aroma...... Soft ripened Brebirousse View more Brebirousse d'Argental is a soft-ripened sheep's milk cheese from Lyon, France, known for its bright orange bloomy rind and unique square shape.......... Soft ripened Delice De Bourgogne View more Délice de Bourgogne is a rich, French triple-cream cheese from Burgundy, made from cow's milk with added cream. It has a creamy ........... Soft ripened D'affinois brie View more Fromage d'Affinois is a luscious, double-crème French cheese made from pasteurized cow's milk. Its ultra-filtration process removes ...... D'affinois campagnier View more Campagnier, similar to Le Dauphin, offers a fuller flavor. The cow's milk undergoes ultrafiltration, removing water for a silky-smooth, rich texture...... Soft ripened Blue veined Blue d'auvergne View more Bleu d'Auvergne AOC is a semi-soft French blue cheese from the Auvergne region, made from unpasteurized cow's milk. Known for its blue-green marbling, creamy texture ....... Soft ripened Brilliant savarin View more Triple cream, triple delicious! Brillat-Savarin, named after France’s famous gastronome, is rich, buttery, and creamy, enveloping the senses ......... Soft ripened Camembert père andré View more Père André Camembert is a popular soft white cheese known for its quality at an affordable price. It features a thick white rind and a buttery ............ Soft ripened Château de Bourgogne View more Château de Bourgogne, produced by the Delin creamery in Bourgogne, is a beloved triple-cream cheese known fo r its rich, flavorful profile...... Soft ripened Brie aux truffle View more If you're searching for the ultimate luxurious truffle cheese, look no further! Created by the renowned Maison de la Truffe, this Brie aux ........