top of page

71 items found for ""

  • Spain cheese | Toronto Cheese Shop

    Spain cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Semi firm Garrotxa View more Garrotxa is a traditional goat's milk cheese produced in the Garrotxa area of Cataluna in Northern Spain. It was almost extinct when some young ........... Semi firm Iberico View more Queso Ibérico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk. The distinctive piquant taste of this white cheese .......... Blue veined Valdeon View more Valdeón cheese is a spectacular blue cheese that is made in Posada de Valdeón, in the Valdeón Valley located in the heart of the .........

  • Montenebro

    *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368​​ Call Beach store to order: 416-690-3600 ​ Email order: info@alexfarmproducts.ca Don't know which store to choose, see where to find us Montenebro Goat Semi soft Spain Tags: Description This exceptional soft-ripened cheese, crafted from goat's milk, hails from the Sierra del Gredos mountains in Avila, close to Madrid. Paloma, the present cheesemaker, along with her siblings, inherited the business from their father, Rafael, who originally started it as a passion project. The cheese features a lactic center that gradually intensifies in flavor, becoming sharper near the rind, reminiscent of a blue cheese. Monte Enebro, a recipient of multiple accolades, reveals its excellence upon tasting.

  • Products | Toronto Cheese Shop

    Alex Farm Products At Alex Farm, our selection goes beyond cheese! Dive into a treasure trove of gourmet delights including premium olive oil, crackers, butter, meats, pies, and coffee. Each product is curated for its uniqueness and exclusivity, ensuring you discover flavors and experiences that are hard to find elsewhere. 🫒🥧☕🥩🧀✨ Oils/Balsamic Delve into our curated selection of fine balsamic vinegars, including aged and flavored varieties, and discover globally-sourced, premium extra virgin olive oils. View more Crackers/Snacks We offer wide range of crackers and chips, perfect for pairing with cheeses or enjoying as a daily treat. Our selection caters to all preferences, including gluten-free options, View more Jams/Dips Explore our exclusive range of dips like Hummus, Tzatziki, and more, along with diverse jams, all expertly paired to complement your favorite cheeses View more Charcuterie Discover a world of flavors with our premium selection of meats, from Italy's Prosciutto to Spain's Chorizo, catering to even the most refined tastes. View more Pâté Indulge in the luxury of Pâté. Whether you crave the gourmet richness of duck liver or the classic taste of chopped liver, our Pâté selection caters to all preferences. View more Olives Delight in our vast selection of olives at Alex Farm. We offer an extensive range of olives to suit every taste. Explore the world of olives with us and find your perfect pick! View more Diary products Explore our delicious diary products, featuring the richest high milk-fat butter and grass-fed yogurt, all freshly sourced delivered straight to your doorstep. View more Other products Other products like coffee, pies, pastas, salt and more. All in Alex Farm and fulfill your grocery needs View more Discover our products * The detailed products are updating, please stay tuned! Blue veined Colston Basset Stilton View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way using hand-ladled curd and animal or vegetal rennet, not to be found at any other stilton maker .......... Blue veined Colston Basset Stilton View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way using hand-ladled curd and animal or vegetal rennet, not to be found at any other stilton maker .......... Blue veined Colston Basset Stilton View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way using hand-ladled curd and animal or vegetal rennet, not to be found at any other stilton maker .......... Alex Farm Featured Products

  • Valdeon | Toronto Cheese Shop

    *Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Valdeon Mixed Blue veined Spain Tags: Description Valdeón cheese is a spectacular blue cheese that is made in Posada de Valdeón, in the Valdeón Valley located in the heart of the Picos de Europa. It is created by a family business that started in the 70s and already has the third generation. Valdeón Cheese has a Protected Geographical Indication that guarantees the tradition and quality of this product. The smell of the Valdeón cheese is slightly acidic or lactic, with the specific smell of mold prevailing. The longer the cure, the lactic aromas disappear and the smell of mold intensifies and fruity aromas also appear. The flavor is salty, very intense, and spicy. The more mature the more powerful the flavors. Call Bayview store to order: 416-322-0368 ​ ​ Call Beach store to order: 416-690-3600 ​ ​ Email order: info@alexfarmproducts.ca

  • Oveja flower

    *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368​​ Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Don't know which store to choose, see where to find us Oveja flower Sheep Semi firm Spain Tags: Description Oveja Flores, translating to "ewe with flowers," originates from the acclaimed La Mancha region in Spain, a place synonymous with Manchego cheese. This cheese is crafted from sheep's milk that is both nutrient-rich and earthy, with a texture akin to the smoothness of lanolin, lending the cheese its distinctive, impeccably white interior. Matured for a minimum of four months, Oveja Flores boasts a firm yet yielding texture that dissolves sumptuously in the mouth. The cheese is adorned with a blend of local, hand-picked flowers, creating a tapestry of hues and exuding a bouquet of floral scents. In terms of flavor, Oveja Flores is understated, drawing on the gentle qualities of sheep's milk, and is characterized by its mild lanolin undertone and the aromatic presence imparted by the floral crust. For a delightful tasting experience, present it on a cheeseboard to showcase its visually stunning paste and flowery rind. It is best enjoyed with accompaniments that are subtle in flavor to preserve the cheese's own refined and gentle taste profile.

  • Blue 61 | Toronto Cheese Shop

    *Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 ​ ​ Call Beach store to order: 416-690-3600 ​ ​ Email order: info@alexfarmproducts.ca Blue 61 Cow Blue veined Italy Tags: Description Blu '61, a sumptuous Italian soft blue cheese made from pasteurized cow's milk, was crafted in 2011 to celebrate the 50th anniversary of its owner, Antonio, and his wife, Giuseppina. The cheese undergoes over three months of aging, infused with local Raboso Passito IGT wine and cranberries. Its creamy interior and thin, berry-studded red rind make it visually captivating. The cheese offers the classic blue cheese aroma with added sweet, cherry-like scents. Its rich, wine-infused flavor, perfectly complemented by its creamy texture, pairs splendidly with sweet Italian Passito or other dessert wines.

  • Hard ripened cheese | Toronto Cheese Shop

    Hard ripened cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized

  • Where to find us | Toronto Cheese Shop

    Alex Farm Bayview 1578 Bayview Ave M4G 3B7 (416) 322-0368 info@alexfarmproducts.ca Regular hours 11:00am - 6:00pm Sun 9:00am - 6:00pm Sat 9:00am - 7:00pm Fri 10:00am - 7:00pm Thurs 10:00am - 7:00pm Tue 10:00am - 7:00pm Wed Closed Mon Alex Farm On Beach 1965 Queen St E M4L 1H9 (416) 690-3600 info@alexfarmproducts.ca Regular hours 11:00am - 6:00pm Sun 9:00am - 6:00pm Sat 10:00am - 7:00pm Fri 11:00am - 7:00pm Thurs 10:00am - 7:00pm Tue 10:00am - 7:00pm Wed Closed Mon Holiday hours 11:00am - 6:00pm Sun 9:00am - 6:00pm Sat 10:00am - 7:00pm Fri 11:00am - 7:00pm Thurs 10:00am - 7:00pm Tue 10:00am - 7:00pm Wed Closed Mon

  • Soft ripened cheese | Toronto Cheese Shop

    Soft ripened cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Au Romarin View more Handcrafted into cylindrical shapes and adorned with fresh rosemary, Poitou au Romarin is a soft cheese that exudes subtle goat-like scents .......... Soft ripened Le Chevrot View more Le Chevrot, a delicate cheese from the village of Celles-sur-Belle in France's Poitou-Charentes region. Crafted from raw goat's milk .......... Unpasterized Soft ripened Besace Du Perigord View more Sweeter notes and less acidity than other Goats cheeses from France. The ash coating helps to soften the acidity as it draws moisture ........... Soft ripened Vacherin De Savoie View more Originating from France's Savoie region, Vacherin Cheese is a soft and creamy delight, encased in spruce bark to maintain its rich .......... Soft ripened Grey Owl View more Grey Owl is a goat's milk cheese with a distinctive surface-ripened character, crafted by Fromagerie Le Detour in Notre-Dame-du-Lac, Quebec ........

  • Italy cheese | Toronto Cheese Shop

    Italy cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Blue veined Blue 61 View more Blu '61, a sumptuous Italian soft blue cheese made from pasteurized cow's milk, was crafted in 2011 to celebrate the 50th anniversary .......... Semi firm Testun AL Barolo View more Nonna's Pantry showcases Beppino Occelli's cheeses, hailing from the Alpine region of Piedmonte, Italy. 'Testun', meaning 'stubborn" ..........

  • 1608 | Toronto Cheese Shop

    *Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 ​ ​ Call Beach store to order: 416-690-3600 ​ ​ Email order: info@alexfarmproducts.ca 1608 de Charlevoix Cow Semi firm Canada Tags: Description The 1608 was launched in 2008 in honor of the 400th anniversary of Quebec City. This cheese is made from 100% milk from Canadian cows, a breed of small black cow that was established in Quebec at the beginning of the colony of New France, in the 17th century. Resettled in Charlevoix in 2007, the Canadian cows of Ferme Hengil produce the milk used to make 1608. ​ Artisanal cheese, The 1608 has a slightly moist pink rind and a smooth, creamy dark yellow paste that melts in the mouth. It gives off sweet smells of butter and nuts. To the taste, it is soft and complex, revealing flavors of butter, green apple and a nutty finish.

Search Results

bottom of page