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71 items found for ""

  • Oveja Demonia

    *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368​​ Call Beach store to order: 416-690-3600 ​ ​ Email order: info@alexfarmproducts.ca Don't know which store to choose, see where to find us Oveja Demonia Sheep Semi firm Spain Tags: Description Oveja Demonia is a robust cheese reminiscent of Manchego, produced from sheep's milk by the same Spanish cheesemakers famed for the beloved Oveja Trufa. It features delicate marbling with Mojo, a traditional Canary Islands sauce that blends paprika, olive oil, and regional Jalapeño peppers. The richness of the sheep’s milk softens the sauce's intensity, endowing the cheese with a distinctive yet subtle warmth that is both singular and not too intense.

  • Vacherin De Savoie | Toronto Cheese Shop

    *Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 ​ ​ Call Beach store to order: 416-690-3600 ​ ​ Email order: info@alexfarmproducts.ca Vacherin De Savoie Cow Soft ripened France Tags: Description Originating from France's Savoie region, Vacherin Cheese is a soft and creamy delight, encased in spruce bark to maintain its rich, runny texture. Traditionally enjoyed by slicing off the top and scooping the cheese with a spoon, it offers a unique woodsy and earthy flavor from the spruce, with a mild yet distinctive taste that develops character as it ripens. This exquisite cheese is available in 300g wheels.

  • Cheese Gallery (cheese type) | Toronto Cheese Shop

    Alex Farm Cheese Gallery Explore a world of flavors at our cheese gallery! Find your favorites by milk type, cheese style, or country of origin. Our expert staff will freshly cut and prepare your selection. Start your cheese adventure with us today! 🧀✨ Find your cheese by Milk type Country Cheese type A perfect balance of moisture and aridity, these cheeses provide a firm, slightly springy texture with a delicate blend of savory and tangy flavors. Typically, semi-hard cheeses are aged anywhere between one and six months depending on type. Semi firm Soft-ripened cheeses are aged just enough to let the rind mature, while the paste stays creamy. They are distinct from hard cheese and pressed cheese, which are either matured until they get a harder texture, or are put in a cheese press to remove the moisture and force the cheese to harden. Soft ripened Intense strokes of piquancy from the characteristic blue veins stretch along a creamy, often crumbly texture. Slight hints of rural mushrooms give way to a mild profile consisting of creamy tones of browned butter, slowly resolving in a calm finish. Blue veined Cheddar cheese is known for its rich and creamy texture and sharp and tangy flavour. The colour of the cheese ranges from white to pale yellow or orange, depending on the addition of food colourings. Cheddar The texture of cheese is determined by moisture content, which depends on the pressure with which it is packed as well as the length of time it has been aged. Semi-soft cheeses are generally high in moisture content and, depending on their age, range from very mild in flavor to very pungent. Semi-soft cheeses have a smooth, creamy interior with little or no rind Semi soft As the name suggests, hard cheese is firm. Often savory, it can be divided into two categories: hard (such as Parmesan), and semi-hard (such as Gouda). Production involves separating and draining most of the whey before pressing the curd, which is then either brined to create a hard rind or waxed. Hard ripened Fresh cheese is the common name for cheeses made from fresh curds that have not been pressed or aged. Produced throughout the world and commonly used in cooking, fresh cheese is a leaner substitute for cream. Fresh Alex Farm Top Choices Blue veined Colston Basset Stilton View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way using hand-ladled curd and animal or vegetal rennet, not to be found at any other stilton maker .......... Cheddar Alex Farm Cheddar View more Discover our in-house Alex Farm Cheddar, proudly made in Ontario, Canada. Available in a variety of ages: 3, 5, 8, and 10 years. Each offers a unique flavor profile, ranging from creamy to sharp and crystalline. Perfectly crumbly ........... Semi firm Comté View more Comté from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde breed of cows. We have a variety from 15 months to 3 years, the main aromatic flavours ........... Unpasterized Explore all of our cheeses

  • Alex Farm Holiday Cheddar | Toronto Cheese Shop

    Holiday Exclusive *Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 ​ ​ Call Beach store to order: 416-690-3600 ​ ​ Email order: info@alexfarmproducts.ca Alex Farm Holiday Cheddar Cow Cheddar Canada Tags: Description Holiday Cheddar is back ! ! ! Discover the exceptional Alex Farm Holiday Cheddar, a masterpiece of cheese-making artistry aged for 8 years in wooden barrels. This exquisite cheddar strikes a perfect balance between a crystalline texture and a lingering creaminess that tantalizes the palate.

  • OVECA CON AJO NEGRO

    *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368​​ ​ ​ Don't know which store to choose, see where to find us Machego with black garlic Sheep Semi firm Spain ​ ​ The bold flavor of black garlic cheese goes well with refined red wines such as Merlot or a Rioja Reserva, and the butter and black olive cheese with young, fruity reds like Grenache or young Tempranillo. Complement them with fresh fruits like grapes and pears, or with nuts such as walnuts and almonds.

  • Valencay | Toronto Cheese Shop

    Valencay Unpasteurized Goat Soft ripened France Tags: Description French culinary treasure from the heart of Berry and Tourraine. Crafted in the town of Valençay in France's Indre department, this exquisite cheese is a testament to artisanal skill and tradition. Valençay cheese is a sensory delight with its distinctive blue-grey rind, a natural canvas of rustic moulds, beautifully accentuated by a touch of charcoal powder. Available from March to December, each cheese is a piece of French heritage, the cheese achieved AOC status in 1998, making Valençay the first region to achieve AOC status. Valençay cheese used to have a perfect pyramid shape with a pointed top. But when Napoleon returned to the castle of Valencay after his unsuccessful expedition in Egypt, he saw the cheese, in a fit of rage, drew his sword and cut off the top of the cheese. Since then, the cheese has always been made with a flattened top. Don't know which store to choose, see where to find us *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 ​ ​ Call Beach store to order: 416-690-3600 ​ ​ Email order: info@alexfarmproducts.ca

  • Cheddar | Toronto Cheese Shop

    Cheddar Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Cheddar Alex Farm Cheddar View more Discover our in-house Alex Farm Cheddar, proudly made in Ontario, Canada. Available in a variety of ages: 3, 5, 8, and 10 years .......... Cheddar Alex Farm Holiday Cheddar View more Discover the exceptional Alex Farm Holiday Cheddar, a masterpiece of cheese-making artistry aged for 8 years in wooden barrels .......... Holiday exclusive

  • Garrotxa | Toronto Cheese Shop

    *Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 ​ ​ Call Beach store to order: 416-690-3600 ​ ​ Email order: info@alexfarmproducts.ca Garrotxa Goat Semi firm Spain Tags: Description Garrotxa is a traditional goat's milk cheese produced in the Garrotxa area of Cataluna in Northern Spain. It was almost extinct when some young cheesemakers revived it in 1981. Since then it has become a popular cheese among artisanal cheesemakers. Garrotxa is a semi-firm cheese aged for 75 days. The full-bodied cheese is rich in flavour with a soft paste and a moist, creamy, yet almost flaky, texture. It is covered by a velvety grey mould coating that lends it a woody aroma. The flavour is reminiscent of damp earth underlined by slightly nutty & herbal essences. Its milky, delicate taste is not at all typical of a goat’s cheese. Garrotxa pairs well with crusty country bread, nuts and is best served with white wines such as a Catalonian Priorat, Pinot Gris, Verdejo, or Chardonnay.

  • Le Chevrot | Toronto Cheese Shop

    *Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 ​ ​ Call Beach store to order: 416-690-3600 ​ ​ Email order: info@alexfarmproducts.ca Le Chevrot Tags: Description Le Chevrot, a delicate cheese from the village of Celles-sur-Belle in France's Poitou-Charentes region. Crafted from raw goat's milk, it begins as a moist cheese, evolving over time to a wrinkled rind and a soft, richly flavored interior with a nutty, fruity essence. Dense and creamy in texture, it comprises about 50% fat. Ideal for the end of a meal or as a gourmet snack, Le Chevrot is a delight for fans of fresh, subtly goat-flavored cheeses and pairs wonderfully with French champagnes or white wines. Soft ripened France Goat Unpasterized

  • Alex farm products | cheese store in Toronto

    Where to find us Hope you enjoy our new website! Some of the contents are still under construction, please stay tuned for more updates! Explore our cheeses Over 500+ varieties of selection of cheeses from all over the world Choose Alex Farm Products to start your cheese adventure Explore our products Selected products to pair with your cheese Your daily delights: In-house olive oils, Charcuterie, Crackers and More! Alex Farm’s weekly featured cheese The selection from our staff to provide you different cheese adventure every week Learn More Nonna's Pantry showcases Beppino Occelli's cheeses, hailing from the Alpine region of Piedmonte, Italy. 'Testun', meaning 'stubborn' in Cuneo dialect, is a cheese that demands the most effort and time to mature among Mondovi's varieties, taking about twelve months. Produced from either sheep or goat's milk, occasionally blended with cow's milk, this cheese is imbued with the scents of alpine pastures, varying from thyme and chamomile to mint, licorice, or caramel, based on the grazing meadows and season. Testun Al Barolo This exceptional soft-ripened cheese, crafted from goat's milk, hails from the Sierra del Gredos mountains in Avila ...... Learn more Monte Enebro Oveja Con Trufa, a sheep's milk cheese embedded with truffles, hails from the renowned La Mancha region in Spain, famous for its ...... Learn more Oveja Con Trufa Learn More ​ Humboldt Fog stands out as an iconic cheese crafted in the U.S. Made with care at the Cypress Grove Creamery in Northern California using local goat's milk, this cheese is known for its creamy, fudgy consistency and vibrant tang. With a creamline that melts into sheer delight and an ultra-thin rind rich in mineral flavors, it's unmistakable with its signature ash vein. Internationally acclaimed, Humboldt Fog is celebrated for its layers of buttermilk and fresh cream, complemented by a bouquet of floral essences, hints of herbs, and a refreshingly clean citrus aftertaste. Humboldt Fog Learn More Nonna's Pantry showcases Beppino Occelli's cheeses, hailing from the Alpine region of Piedmonte, Italy. 'Testun', meaning 'stubborn' in Cuneo dialect, is a cheese that demands the most effort and time to mature among Mondovi's varieties, taking about twelve months. Produced from either sheep or goat's milk, occasionally blended with cow's milk, this cheese is imbued with the scents of alpine pastures...... Testun Al Barolo Humboldt Fog Humboldt Fog stands out as an iconic cheese crafted in the U.S. Made with care at the Cypress Grove Creamery in Northern California using local goat's milk, this cheese is known for its creamy, fudgy consistency and vibrant tang. With a creamline that melts into sheer delight and an ultra-thin rind rich in mineral flavors, it's unmistakable with its signature ash vein. Internationally acclaimed, Humboldt Fog is celebrated for its layers of buttermilk and fresh cream, complemented by a bouquet of floral essences, hints of herbs, and a refreshingly clean citrus aftertaste. Learn More About Bayview Alex Farm Bayview located at 1578 Bayview Ave , we have been serving the Leaside community for more than 20 years. ​ We carry full lines of original cheeses from Quebec Canada, France, England, Belgium, Spain, Holland, Italy, Portugal and more! Besides cheeses, we also provide other foods, such as olives, olive and vegetable oils, peppers and pickles, baking ingredients and seasoning, dry foods and canned foods, plus drinks. We appreciate your visiting our world of cheeses and promise the great taste and wonderful service. Locate us About Beach Alex Farm on the beach located at 1965 Queen St E , it is a vintage cheese store that serving the beach community for more than 20 years. ​ This quaint and intimate shop, a unique contrast to our larger Bayview Avenue location, offers a delightful shopping experience. It's the perfect spot for exploring an exclusive selection of world-class cheeses, along with a variety of olives, oils, seasonings, and other accommodations! Locate us

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