top of page

71 items found for ""

  • Au Romarin | Toronto Cheese Shop

    *Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 ​ ​ Call Beach store to order: 416-690-3600 ​ ​ Email order: info@alexfarmproducts.ca Au Romarin Goat Soft ripened France Tags: Description Handcrafted into cylindrical shapes and adorned with fresh rosemary, Poitou au Romarin is a soft cheese that exudes subtle goat-like scents. Its taste is mild and milky, gently balanced without overwhelming the palate, and is enriched by hints of pine and a mild spiciness.

  • Stilton Colston Basset | Toronto Cheese Shop

    *Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 ​ ​ Call Beach store to order: 416-690-3600 ​ ​ Email order: info@alexfarmproducts.ca Colston Basset Stilton Cow Blue veined England Tags: Description Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way using hand-ladled curd and animal or vegetal rennet , not to be found at any other Stilton maker. Colston Bassett has rich cream colour with blue veining spread throughout. The texture of the cheese is smooth and creamy with a mellow flavour and no sharp acidic taste from the blue. Flavour-wise, Colston Bassett Stilton is earthy and lactic, balanced by the richness of blue mould and butter. Stilton is a versatile cheese – essential on a festive cheeseboard but also a tasty additional to a summer salad or enjoyed with sweet dishes -a partner to chocolate and ginger.

  • Goat cheese | Toronto Cheese Shop

    Goat cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Besace Du Perigord View more Sweeter notes and less acidity than other Goats cheeses from France. The ash coating helps to soften the acidity as it draws moisture ........... Soft ripened Au Romarin View more Handcrafted into cylindrical shapes and adorned with fresh rosemary, Poitou au Romarin is a soft cheese that exudes subtle goat-like scents .......... Soft ripened Le Chevrot View more Le Chevrot, a delicate cheese from the village of Celles-sur-Belle in France's Poitou-Charentes region. Crafted from raw goat's milk .......... Unpasterized Soft ripened Humboldt Fog View more Humboldt Fog stands out as an iconic cheese crafted in the U.S. Made with care at the Cypress Grove Creamery in Northern .......... Soft ripened Valencay View more French culinary treasure from the heart of Berry and Tourraine. Crafted in the town of Valençay in France's Indre department, this exquisite .......... Unpasterized Soft ripened Grey Owl View more Grey Owl is a goat's milk cheese with a distinctive surface-ripened character, crafted by Fromagerie Le Detour in Notre-Dame-du-Lac, Quebec ........ Semi firm Garrotxa View more Garrotxa is a traditional goat's milk cheese produced in the Garrotxa area of Cataluna in Northern Spain. It was almost extinct when some young ...........

  • England cheese | Toronto Cheese Shop

    UK cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Blue veined Colston Bassett Stilton View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... UK cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized UK cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized

  • Cheese gallery | Toronto Cheese Shop

    Alex Farm Top Choices Blue veined Colston Basset Stilton Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way using hand-ladled curd and animal or vegetal rennet, not to be found at any other stilton maker .......... View more Cheddar Alex Farm Cheddar View more Discover our in-house Alex Farm Cheddar, proudly made in Ontario, Canada. Available in a variety of ages: 3, 5, 8, and 10 years. Each offers a unique flavor profile, ranging from creamy to sharp and crystalline. Perfectly crumbly ........... Semi firm Comté View more Comté from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde breed of cows. We have a variety from 15 months to 3 years, the main aromatic flavours ........... Unpasterized Alex Farm Cheese Gallery Explore a world of flavors at our cheese gallery! Find your favorites by milk type, cheese style, or country of origin. Our expert staff will freshly cut and prepare your selection. Start your cheese adventure with us today! 🧀✨ Explore One of the best benefits of cow's milk is that the cream separates from the liquid. Therefore, you get milk, cream and the butter. Cow's milk is also good for cheese production because it is massed produced and can feed more people. Cow Explore Sheep produce the creamiest milk out of the main three milk producers. Like goats, they also naturally homogenized milk. That means smaller fat globules and more medium-chain fatty acid. This aid in digestion just like goat's milk. Sheep Explore Goat's milk is closest in structure to human milk. The fat globules are smaller which good for digestion. A recent study of infant allergic to cow's milk found that 93% of the children could drink goat's milk without having an allergic reaction. And goat's milk contains less lactose. Goat Explore Buffalo milk is rich in protein, calcium, iron, phosphorous, vitamin A, and other important compounds. Cheese crafted from water buffalo milk radiates an elegant, pristine white freshness. The milk from water buffaloes is denser, creamier, and nutritionally more beneficial compared to cow's milk, boasting a striking pure white hue Buffalo Explore Mixed-milk cheese is an interesting gourmet choice for easy party food, especially for cheese and crackers and grilled cheese sandwiches. Exciting flavors and textures appear with the mixture of cow, sheep & goat milk in cheese Mixed Find your cheese by Milk type Country Cheese type

  • Testun Al Barolo | Toronto Cheese Shop

    *Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Testun Al Barolo Mixed Semi firm Italy Tags: Description Nonna's Pantry showcases Beppino Occelli's cheeses, hailing from the Alpine region of Piedmonte, Italy. 'Testun', meaning 'stubborn' in Cuneo dialect, is a cheese that demands the most effort and time to mature among Mondovi's varieties, taking about twelve months. Produced from either sheep or goat's milk, occasionally blended with cow's milk, this cheese is imbued with the scents of alpine pastures, varying from thyme and chamomile to mint, licorice, or caramel, based on the grazing meadows and season. As Testun ages, it evolves into a remarkable cheese with a straw-yellow hue and a somewhat crumbly texture. A unique version is aged with Nebbiolo grapes, used in Barolo wine, and stored in oak barrels, infusing the cheese with rich, fruity wine notes that elevate its taste profile. Call Bayview store to order: 416-322-0368 ​ ​ Call Beach store to order: 416-690-3600 ​ ​ Email order: info@alexfarmproducts.ca

  • Swiss cheese | Toronto Cheese Shop

    Swiss cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Vacherin Mont D'or View more Vecherin Mont d'Or is a a luxurious cheese from the Swiss Alps that is a true delight for the senses. Matured for three weeks in cedar boxes .......... Unpasterized

  • France cheese | Toronto Cheese Shop

    France cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Semi firm Comte View more Comté from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde ......... Unpasterized Soft ripened Vacherin De Savoie View more Originating from France's Savoie region, Vacherin Cheese is a soft and creamy delight, encased in spruce bark to maintain its rich .......... Semi soft Corsu Vecchiu View more Crafted in Corsica within the Mediterranean, this traditional cheese is produced from sheep's milk and presented in .......... Soft ripened Besace Du Perigord View more Sweeter notes and less acidity than other Goats cheeses from France. The ash coating helps to soften the acidity as it draws moisture ........... Soft ripened Au Romarin View more Handcrafted into cylindrical shapes and adorned with fresh rosemary, Poitou au Romarin is a soft cheese that exudes subtle goat-like scents .......... Soft ripened Le Chevrot View more Le Chevrot, a delicate cheese from the village of Celles-sur-Belle in France's Poitou-Charentes region. Crafted from raw goat's milk .......... Unpasterized

  • Buffallo cheese | Toronto Cheese Shop

    Buffalo cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized

  • Corsu Vecchiu | Toronto Cheese Shop

    *Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 ​ ​ Call Beach store to order: 416-690-3600 ​ ​ Email order: info@alexfarmproducts.ca Corsu Vecchiu Sheep Semi soft France Tags: Description Crafted in Corsica within the Mediterranean, this traditional cheese is produced from sheep's milk and presented in quaint 4-pound wheels. Matured over a period of 6 to 9 months, it acquires an exquisite blend of salty and sweet grassy notes, finished with a subtle hint of caramel. Its aging process is complemented by a delightful scent of wild herbs.

Search Results

bottom of page