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  • Cheese Gallery (country) | Toronto Cheese Shop

    Alex Farm Cheese Gallery Explore a world of flavors at our cheese gallery! Find your favorites by milk type, cheese style, or country of origin. Our expert staff will freshly cut and prepare your selection. Start your cheese adventure with us today! 🧀✨ Find your cheese by Milk type Country Cheese type France Spain Italy Canada England Netherland Swizerland World Alex Farm Top Choices Blue veined Colston Basset Stilton View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way using hand-ladled curd and animal or vegetal rennet, not to be found at any other stilton maker .......... Cheddar Alex Farm Cheddar View more Discover our in-house Alex Farm Cheddar, proudly made in Ontario, Canada. Available in a variety of ages: 3, 5, 8, and 10 years. Each offers a unique flavor profile, ranging from creamy to sharp and crystalline. Perfectly crumbly ........... Semi firm Comté View more Comté from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde breed of cows. We have a variety from 15 months to 3 years, the main aromatic flavours ........... Unpasterized Explore all of our cheeses

  • Blue veined cheese | Toronto Cheese Shop

    Blue veined cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Blue veined Blue 61 View more Blu '61, a sumptuous Italian soft blue cheese made from pasteurized cow's milk, was crafted in 2011 to celebrate the 50th anniversary .......... Blue veined Valdeon View more Valdeón cheese is a spectacular blue cheese that is made in Posada de Valdeón, in the Valdeón Valley located in the heart of the ......... Blue veined Colston Bassett Stilton View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way ..........

  • Semi firm cheese | Toronto Cheese Shop

    Semi firm cheese Semi firm Comte View more Comté from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde ......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Semi firm Testun AL Barolo View more Nonna's Pantry showcases Beppino Occelli's cheeses, hailing from the Alpine region of Piedmonte, Italy. 'Testun', meaning 'stubborn" .......... Semi firm Le 1608 de Charlevoix View more The 1608 was launched in 2008 in honor of the 400th anniversary of Quebec City. This cheese is made from 100% milk from Canadian cows .......... Semi firm Five Brothers View more This artisanal cheese is a washed rind variety made from cow's milk, blending characteristics of Gouda with the Swiss Appenzeller. You can find it aged for 8 months ......... Semi firm Garrotxa View more Garrotxa is a traditional goat's milk cheese produced in the Garrotxa area of Cataluna in Northern Spain. It was almost extinct when some young ........... Semi firm Iberico View more Queso Ibérico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk. The distinctive piquant taste of this white cheese ..........

  • Oveja con trufa

    *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368​​ Email order: info@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Oveja con trufa Sheep Spain Semi firm Tags: Description Oveja Con Trufa, a sheep's milk cheese embedded with truffles, hails from the renowned La Mancha region in Spain, famous for its Manchego cheeses. The milk for this cheese boasts a full-bodied, earthy flavor with a touch of lanolin's smoothness, resulting in a cheese with a pristine white interior. Matured for a minimum of four months, it offers a rich texture that effortlessly dissolves on the palate. Encased within the cheese, you'll find veins of summer black truffle (Tuber Aestivum Vitt), imparting an exquisite yet powerful taste. The Oveja Con Trufa features a delicate complexity from the sheep’s milk that wonderfully counterpoints the potent truffle essence. When it comes to savoring this cheese, it's a showstopper on any cheese platter, enhanced by pairing with a robust Spanish Rioja or a crisp Chablis. Truffle

  • Lindenhoff

    *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368​​ Email order: info@alexfarmproducts.ca Call Beach store to order: 416-690-3600 ​ ​ Don't know which store to choose, see where to find us Lindenhoff Cow Netherland Hard ripened Tags: Description Crafted according to an authentic Gouda formula, this cheese originates from a family-owned farm nestled on a quaint isle amid the verdant grazing fields of the Green Hart area in the Netherlands. The superior grade milk from which it is made imparts intricate, herb-like scents to the cheese. Its flavor profile is distinguished by rich notes of caramel paired with a balanced, moderate salinity. Unpasteurized

  • Oveja flower

    *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368​​ Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Don't know which store to choose, see where to find us Oveja flower Sheep Semi firm Spain Tags: Description Oveja Flores, translating to "ewe with flowers," originates from the acclaimed La Mancha region in Spain, a place synonymous with Manchego cheese. This cheese is crafted from sheep's milk that is both nutrient-rich and earthy, with a texture akin to the smoothness of lanolin, lending the cheese its distinctive, impeccably white interior. Matured for a minimum of four months, Oveja Flores boasts a firm yet yielding texture that dissolves sumptuously in the mouth. The cheese is adorned with a blend of local, hand-picked flowers, creating a tapestry of hues and exuding a bouquet of floral scents. In terms of flavor, Oveja Flores is understated, drawing on the gentle qualities of sheep's milk, and is characterized by its mild lanolin undertone and the aromatic presence imparted by the floral crust. For a delightful tasting experience, present it on a cheeseboard to showcase its visually stunning paste and flowery rind. It is best enjoyed with accompaniments that are subtle in flavor to preserve the cheese's own refined and gentle taste profile.

  • Don Heliodoro Rosemary

    ​ ​ ​ ​ ​ Don Heliodoro Rosemary Sheep Semi firm Spain ​ ​ The Don Heliodoro Rosemary Sheep Cheese is a sumptuous sheep's milk cheese with a gentle, nutty flavor profile. Every two weeks, it's carefully turned in extra virgin olive oil and encrusted with rosemary. Cured for around one year, this exquisite creation stands out with its fresh rosemary scent and boasts the creamiest consistency among aged Spanish sheep's milk cheeses. It's an excellent match for wines like Chianti or Malbec.

  • OVECA CON AJO NEGRO

    *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368​​ ​ ​ Don't know which store to choose, see where to find us Machego with black garlic Sheep Semi firm Spain ​ ​ The bold flavor of black garlic cheese goes well with refined red wines such as Merlot or a Rioja Reserva, and the butter and black olive cheese with young, fruity reds like Grenache or young Tempranillo. Complement them with fresh fruits like grapes and pears, or with nuts such as walnuts and almonds.

  • Oveja Demonia

    *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368​​ Call Beach store to order: 416-690-3600 ​ ​ Email order: info@alexfarmproducts.ca Don't know which store to choose, see where to find us Oveja Demonia Sheep Semi firm Spain Tags: Description Oveja Demonia is a robust cheese reminiscent of Manchego, produced from sheep's milk by the same Spanish cheesemakers famed for the beloved Oveja Trufa. It features delicate marbling with Mojo, a traditional Canary Islands sauce that blends paprika, olive oil, and regional Jalapeño peppers. The richness of the sheep’s milk softens the sauce's intensity, endowing the cheese with a distinctive yet subtle warmth that is both singular and not too intense.

  • Montenebro

    *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368​​ Call Beach store to order: 416-690-3600 ​ Email order: info@alexfarmproducts.ca Don't know which store to choose, see where to find us Montenebro Goat Semi soft Spain Tags: Description This exceptional soft-ripened cheese, crafted from goat's milk, hails from the Sierra del Gredos mountains in Avila, close to Madrid. Paloma, the present cheesemaker, along with her siblings, inherited the business from their father, Rafael, who originally started it as a passion project. The cheese features a lactic center that gradually intensifies in flavor, becoming sharper near the rind, reminiscent of a blue cheese. Monte Enebro, a recipient of multiple accolades, reveals its excellence upon tasting.

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