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Swiss cheese
Vacherin Mont D'or
Vecherin Mont d'Or is a a luxurious cheese from the Swiss Alps that is a true delight for the senses. Matured for three weeks in cedar boxes ..........
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Der Scharfe Maxx
"Der scharfe Maxx" is a bold and full-bodied cheese crafted from fresh raw milk near Lake Constance. Aged for five months in the Studer maturation cellar ......
Emmental swiss
Emmentaler AOP, the king of cheese, is crafted from fresh, raw milk from grass-fed cows. Aged for at least 4 months in Emmi cellars, ......
Appenzeller classic
Appenzeller Classic is a hard cheese from the Appenzell region of North-East Switzerland, aged for 3-4 months. It has a savory, buttery........
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