Canada cheese Cheddar Alex Farm Holiday Cheddar View more Discover the exceptional Alex Farm Holiday Cheddar, a masterpiece of cheese-making artistry aged for 8 years in wooden barrels .......... Holiday exclusive Cheddar Alex Farm Cheddar View more Discover our in-house Alex Farm Cheddar, proudly made in Ontario, Canada. Available in a variety of ages: 3, 5, 8, and 10 years .......... Soft ripened Grey Owl View more Grey Owl is a goat's milk cheese with a distinctive surface-ripened character, crafted by Fromagerie Le Detour in Notre-Dame-du-Lac, Quebec ........ Semi firm Five Brothers View more This artisanal cheese is a washed rind variety made from cow's milk, blending characteristics of Gouda with the Swiss Appenzeller. You can find it aged for 8 months ......... Soft ripened Grey Owl View more Grey Owl is a goat's milk cheese with a distinctive surface-ripened character, crafted by Fromagerie Le Detour in Notre-Dame-du-Lac, Quebec ........ Unpasterized Soft ripened Five Brothers View more This artisanal cheese is a washed rind variety made from cow's milk, blending characteristics of Gouda with the Swiss Appenzeller. You can find it aged for 8 months ......... Unpasterized Cheddar Alex Farm Cheddar View more Discover our in-house Alex Farm Cheddar, proudly made in Ontario, Canada. Available in a variety of ages: 3, 5, 8, and 10 years .......... Semi firm Le 1608 de Charlevoix View more The 1608 was launched in 2008 in honor of the 400th anniversary of Quebec City. This cheese is made from 100% milk from Canadian cows ..........

Netherland cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Hard ripened Lindnhoff View more Crafted according to an authentic Gouda formula, this cheese originates from a family-owned farm nestled on a quaint isle amid the verdant ......... Unpasterized

World cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Humboldt Fog View more Humboldt Fog stands out as an iconic cheese crafted in the U.S. Made with care at the Cypress Grove Creamery in Northern ..........

Semi soft cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Semi soft Corsu Vecchiu View more Crafted in Corsica within the Mediterranean, this traditional cheese is produced from sheep's milk and presented in ..........

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 ​ ​ Call Beach store to order: 416-690-3600 ​ ​ Email order: info@alexfarmproducts.ca Comte Cow Semi firm France Unpasterized Tags: Description Comté from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde breed of cows. We have a variety from 15 months to 3 years, The main aromatic flavours that delicately linger on the palate are a balance of brown-butter and roasted-nut aromas and a sweet finish. Its ability to melt easily means Comté goes well with many recipes right from fondues to Croque Monsieur. Pairs well with Rhone reds, a Palo Cortado or off-dry Amontillado sherry from Spain. This celebrated cheese has been judged as one of the world's 62 best cheeses.

*Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368​​ Email order: info@alexfarmproducts.ca Call Beach store to order: 416-690-3600 ​ ​ Don't know which store to choose, see where to find us Lindenhoff Cow Netherland Hard ripened Tags: Description Crafted according to an authentic Gouda formula, this cheese originates from a family-owned farm nestled on a quaint isle amid the verdant grazing fields of the Green Hart area in the Netherlands. The superior grade milk from which it is made imparts intricate, herb-like scents to the cheese. Its flavor profile is distinguished by rich notes of caramel paired with a balanced, moderate salinity. Unpasteurized

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 ​ ​ Call Beach store to order: 416-690-3600 ​ ​ Email order: info@alexfarmproducts.ca Humboldt Fog Goat Soft ripened USA Tags: Description Humboldt Fog stands out as an iconic cheese crafted in the U.S. Made with care at the Cypress Grove Creamery in Northern California using local goat's milk, this cheese is known for its creamy, fudgy consistency and vibrant tang. With a creamline that melts into sheer delight and an ultra-thin rind rich in mineral flavors, it's unmistakable with its signature ash vein. Internationally acclaimed, Humboldt Fog is celebrated for its layers of buttermilk and fresh cream, complemented by a bouquet of floral essences, hints of herbs, and a refreshingly clean citrus aftertaste.

Cow cheese Blue veined Blue 61 View more Blu '61, a sumptuous Italian soft blue cheese made from pasteurized cow's milk, was crafted in 2011 to celebrate the 50th anniversary .......... Cheddar Alex Farm Holiday Cheddar View more Discover the exceptional Alex Farm Holiday Cheddar, a masterpiece of cheese-making artistry aged for 8 years in wooden barrels .......... Holiday exclusive Soft ripened Vacherin De Savoie View more Originating from France's Savoie region, Vacherin Cheese is a soft and creamy delight, encased in spruce bark to maintain its rich .......... Blue veined Colston Bassett Stilton View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Soft ripened Vacherin Mont D'or View more Vecherin Mont d'Or is a a luxurious cheese from the Swiss Alps that is a true delight for the senses. Matured for three weeks in cedar boxes .......... Unpasterized Semi firm Comte View more Comté from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde ......... Unpasterized Cheddar Alex Farm Cheddar View more Discover our in-house Alex Farm Cheddar, proudly made in Ontario, Canada. Available in a variety of ages: 3, 5, 8, and 10 years ..........

Mixed cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Blue veined Valdeon View more Valdeón cheese is a spectacular blue cheese that is made in Posada de Valdeón, in the Valdeón Valley located in the heart of the ......... Semi firm Testun AL Barolo View more Nonna's Pantry showcases Beppino Occelli's cheeses, hailing from the Alpine region of Piedmonte, Italy. 'Testun', meaning 'stubborn" .......... Semi firm Iberico View more Queso Ibérico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk. The distinctive piquant taste of this white cheese ..........

Alex Farm Cheese Board Personalize your very own cheese board or basket – an ideal present and a daily treat to savor at any gathering. Design your own cheese board with a variety of handpicked cheeses and accompaniments, or let our experts curate a selection to delight your palate. ​ Start from $80 Cheese board Cheese type Product type Cow Sheep Goat Buffallo Mixed Meats Jams Crackers Dried food Other Personalize your cheese basket with select favorites, or reach out to our knowledgeable team for recommendations tailored to your taste. ​ Start from $40 Cheese basket *Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 ​ ​ Call Beach store to order: 416-690-3600 ​ ​ Email order: info@alexfarmproducts.ca

Holiday Exclusive *Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 ​ ​ Call Beach store to order: 416-690-3600 ​ ​ Email order: info@alexfarmproducts.ca Vacherin Mont D'or Unpasterized Cow Soft ripened Swiss Tags: Description Vecherin Mont d'Or is a a luxurious cheese from the Swiss Alps that is a true delight for the senses. Matured for three weeks in cedar boxes, it transforms into a rich, decadently funky cheese with an irresistibly creamy, golden interior. ​ Each substantial 650g wheel can generously cater to 6-8 people, making it an ideal choice for holiday gatherings. Available just in time for the holiday season, Vacherin Mont d'Or is the perfect winter cheese to share with friends and family, adding a touch of gourmet extravagance to your celebrations.

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 ​ ​ Call Beach store to order: 416-690-3600 ​ ​ Email order: info@alexfarmproducts.ca Iberico Mix Semi firm Spain Tags: Description Queso Ibérico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk. The distinctive piquant taste of this white cheese ranges from nutty to fruity. It has a rich, buttery texture. ​ The intense flavor and crumbly texture make it an ideal table cheese. It is fantastic served with Spanish Olives , sun-dried tomatoes, Crispy Gourmet Bread Thins , and a robust red wine or dry sherry.