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69 items found for ""

  • Five Brothers | Toronto Cheese Shop

    *Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 ​ ​ Call Beach store to order: 416-690-3600 ​ ​ Email order: info@alexfarmproducts.ca Five Brothers Cow Semi firm Canada Tags: Description This artisanal cheese is a washed rind variety made from cow's milk, blending characteristics of Gouda with the Swiss Appenzeller. You can find it aged for 8 months, and during December, a special reserve aged for 18 months is also available. Its aging process on cedar planks infuses the cheese with deep, robust flavors. The cheese boasts a rich and creamy taste with a hint of sweetness and features prominent "eyes" or holes throughout its structure. The milk for this cheese is sourced exclusively from our family-run dairy farm. It complements white wines like Chardonnay and Sauvignon Blanc beautifully, and it's also a perfect match for Pilsner-style beers.

  • Alex farm products | cheese store in Toronto

    Where to find us Hope you enjoy our new website! Some of the contents are still under construction, please stay tuned for more updates! Explore our cheeses Over 500+ varieties of selection of cheeses from all over the world Choose Alex Farm Products to start your cheese adventure Explore our products Selected products to pair with your cheese Your daily delights: In-house olive oils, Charcuterie, Crackers and More! Alex Farm’s weekly featured cheese The selection from our staff to provide you different cheese adventure every week Learn More Nonna's Pantry showcases Beppino Occelli's cheeses, hailing from the Alpine region of Piedmonte, Italy. 'Testun', meaning 'stubborn' in Cuneo dialect, is a cheese that demands the most effort and time to mature among Mondovi's varieties, taking about twelve months. Produced from either sheep or goat's milk, occasionally blended with cow's milk, this cheese is imbued with the scents of alpine pastures, varying from thyme and chamomile to mint, licorice, or caramel, based on the grazing meadows and season. Testun Al Barolo This exceptional soft-ripened cheese, crafted from goat's milk, hails from the Sierra del Gredos mountains in Avila ...... Learn more Monte Enebro Oveja Con Trufa, a sheep's milk cheese embedded with truffles, hails from the renowned La Mancha region in Spain, famous for its ...... Learn more Oveja Con Trufa Learn More ​ Humboldt Fog stands out as an iconic cheese crafted in the U.S. Made with care at the Cypress Grove Creamery in Northern California using local goat's milk, this cheese is known for its creamy, fudgy consistency and vibrant tang. With a creamline that melts into sheer delight and an ultra-thin rind rich in mineral flavors, it's unmistakable with its signature ash vein. Internationally acclaimed, Humboldt Fog is celebrated for its layers of buttermilk and fresh cream, complemented by a bouquet of floral essences, hints of herbs, and a refreshingly clean citrus aftertaste. Humboldt Fog Learn More Nonna's Pantry showcases Beppino Occelli's cheeses, hailing from the Alpine region of Piedmonte, Italy. 'Testun', meaning 'stubborn' in Cuneo dialect, is a cheese that demands the most effort and time to mature among Mondovi's varieties, taking about twelve months. Produced from either sheep or goat's milk, occasionally blended with cow's milk, this cheese is imbued with the scents of alpine pastures...... Testun Al Barolo Humboldt Fog Humboldt Fog stands out as an iconic cheese crafted in the U.S. Made with care at the Cypress Grove Creamery in Northern California using local goat's milk, this cheese is known for its creamy, fudgy consistency and vibrant tang. With a creamline that melts into sheer delight and an ultra-thin rind rich in mineral flavors, it's unmistakable with its signature ash vein. Internationally acclaimed, Humboldt Fog is celebrated for its layers of buttermilk and fresh cream, complemented by a bouquet of floral essences, hints of herbs, and a refreshingly clean citrus aftertaste. Learn More About Bayview Alex Farm Bayview located at 1578 Bayview Ave , we have been serving the Leaside community for more than 20 years. ​ We carry full lines of original cheeses from Quebec Canada, France, England, Belgium, Spain, Holland, Italy, Portugal and more! Besides cheeses, we also provide other foods, such as olives, olive and vegetable oils, peppers and pickles, baking ingredients and seasoning, dry foods and canned foods, plus drinks. We appreciate your visiting our world of cheeses and promise the great taste and wonderful service. Locate us About Beach Alex Farm on the beach located at 1965 Queen St E , it is a vintage cheese store that serving the beach community for more than 20 years. ​ This quaint and intimate shop, a unique contrast to our larger Bayview Avenue location, offers a delightful shopping experience. It's the perfect spot for exploring an exclusive selection of world-class cheeses, along with a variety of olives, oils, seasonings, and other accommodations! Locate us

  • 1608 | Toronto Cheese Shop

    *Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 ​ ​ Call Beach store to order: 416-690-3600 ​ ​ Email order: info@alexfarmproducts.ca 1608 de Charlevoix Cow Semi firm Canada Tags: Description The 1608 was launched in 2008 in honor of the 400th anniversary of Quebec City. This cheese is made from 100% milk from Canadian cows, a breed of small black cow that was established in Quebec at the beginning of the colony of New France, in the 17th century. Resettled in Charlevoix in 2007, the Canadian cows of Ferme Hengil produce the milk used to make 1608. ​ Artisanal cheese, The 1608 has a slightly moist pink rind and a smooth, creamy dark yellow paste that melts in the mouth. It gives off sweet smells of butter and nuts. To the taste, it is soft and complex, revealing flavors of butter, green apple and a nutty finish.

  • Cheese board | Toronto Cheese Shop

    Alex Farm Cheese Board Personalize your very own cheese board or basket – an ideal present and a daily treat to savor at any gathering. Design your own cheese board with a variety of handpicked cheeses and accompaniments, or let our experts curate a selection to delight your palate. ​ Start from $80 Cheese board Cheese type Product type Cow Sheep Goat Buffallo Mixed Meats Jams Crackers Dried food Other Personalize your cheese basket with select favorites, or reach out to our knowledgeable team for recommendations tailored to your taste. ​ Start from $40 Cheese basket *Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 ​ ​ Call Beach store to order: 416-690-3600 ​ ​ Email order: info@alexfarmproducts.ca

  • Cheese gallery | Toronto Cheese Shop

    Alex Farm Top Choices Blue veined Colston Basset Stilton Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way using hand-ladled curd and animal or vegetal rennet, not to be found at any other stilton maker .......... View more Cheddar Alex Farm Cheddar View more Discover our in-house Alex Farm Cheddar, proudly made in Ontario, Canada. Available in a variety of ages: 3, 5, 8, and 10 years. Each offers a unique flavor profile, ranging from creamy to sharp and crystalline. Perfectly crumbly ........... Semi firm Comté View more Comté from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde breed of cows. We have a variety from 15 months to 3 years, the main aromatic flavours ........... Unpasterized Alex Farm Cheese Gallery Explore a world of flavors at our cheese gallery! Find your favorites by milk type, cheese style, or country of origin. Our expert staff will freshly cut and prepare your selection. Start your cheese adventure with us today! 🧀✨ Explore One of the best benefits of cow's milk is that the cream separates from the liquid. Therefore, you get milk, cream and the butter. Cow's milk is also good for cheese production because it is massed produced and can feed more people. Cow Explore Sheep produce the creamiest milk out of the main three milk producers. Like goats, they also naturally homogenized milk. That means smaller fat globules and more medium-chain fatty acid. This aid in digestion just like goat's milk. Sheep Explore Goat's milk is closest in structure to human milk. The fat globules are smaller which good for digestion. A recent study of infant allergic to cow's milk found that 93% of the children could drink goat's milk without having an allergic reaction. And goat's milk contains less lactose. Goat Explore Buffalo milk is rich in protein, calcium, iron, phosphorous, vitamin A, and other important compounds. Cheese crafted from water buffalo milk radiates an elegant, pristine white freshness. The milk from water buffaloes is denser, creamier, and nutritionally more beneficial compared to cow's milk, boasting a striking pure white hue Buffalo Explore Mixed-milk cheese is an interesting gourmet choice for easy party food, especially for cheese and crackers and grilled cheese sandwiches. Exciting flavors and textures appear with the mixture of cow, sheep & goat milk in cheese Mixed Find your cheese by Milk type Country Cheese type

  • Testun Al Barolo | Toronto Cheese Shop

    *Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Testun Al Barolo Mixed Semi firm Italy Tags: Description Nonna's Pantry showcases Beppino Occelli's cheeses, hailing from the Alpine region of Piedmonte, Italy. 'Testun', meaning 'stubborn' in Cuneo dialect, is a cheese that demands the most effort and time to mature among Mondovi's varieties, taking about twelve months. Produced from either sheep or goat's milk, occasionally blended with cow's milk, this cheese is imbued with the scents of alpine pastures, varying from thyme and chamomile to mint, licorice, or caramel, based on the grazing meadows and season. As Testun ages, it evolves into a remarkable cheese with a straw-yellow hue and a somewhat crumbly texture. A unique version is aged with Nebbiolo grapes, used in Barolo wine, and stored in oak barrels, infusing the cheese with rich, fruity wine notes that elevate its taste profile. Call Bayview store to order: 416-322-0368 ​ ​ Call Beach store to order: 416-690-3600 ​ ​ Email order: info@alexfarmproducts.ca

  • Garrotxa | Toronto Cheese Shop

    *Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 ​ ​ Call Beach store to order: 416-690-3600 ​ ​ Email order: info@alexfarmproducts.ca Garrotxa Goat Semi firm Spain Tags: Description Garrotxa is a traditional goat's milk cheese produced in the Garrotxa area of Cataluna in Northern Spain. It was almost extinct when some young cheesemakers revived it in 1981. Since then it has become a popular cheese among artisanal cheesemakers. Garrotxa is a semi-firm cheese aged for 75 days. The full-bodied cheese is rich in flavour with a soft paste and a moist, creamy, yet almost flaky, texture. It is covered by a velvety grey mould coating that lends it a woody aroma. The flavour is reminiscent of damp earth underlined by slightly nutty & herbal essences. Its milky, delicate taste is not at all typical of a goat’s cheese. Garrotxa pairs well with crusty country bread, nuts and is best served with white wines such as a Catalonian Priorat, Pinot Gris, Verdejo, or Chardonnay.

  • Grey owl | Toronto Cheese Shop

    *Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 ​ ​ Call Beach store to order: 416-690-3600 ​ ​ Email order: info@alexfarmproducts.ca Grey Owl Goat Soft ripened Canada Tags: Description Grey Owl is a goat's milk cheese with a distinctive surface-ripened character, crafted by Fromagerie Le Detour in Notre-Dame-du-Lac, Quebec. Its name is a tribute to the pioneering environmentalist Archibald Belaney, who was affectionately called Grey Owl due to his deep appreciation for Native American culture. Crafted using pasteurized milk and vegetarian rennet, this enticing cheese features an edible rind that is wrinkled and slate-colored, thanks to the application of vegetal ash, giving it a distinct, slightly sharp scent. When sliced, its rind's dark hue sharply contrasts with the creamy white interior. The cheese's texture is firm and somewhat crumbly, yet becomes delightfully creamy near the rind. Upon tasting, it reveals a luxurious, smooth consistency with a balance of tart and citrusy notes, making it an ideal companion to a dry Riesling or a crisp Sauvignon Blanc.

  • Corsu Vecchiu | Toronto Cheese Shop

    *Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 ​ ​ Call Beach store to order: 416-690-3600 ​ ​ Email order: info@alexfarmproducts.ca Corsu Vecchiu Sheep Semi soft France Tags: Description Crafted in Corsica within the Mediterranean, this traditional cheese is produced from sheep's milk and presented in quaint 4-pound wheels. Matured over a period of 6 to 9 months, it acquires an exquisite blend of salty and sweet grassy notes, finished with a subtle hint of caramel. Its aging process is complemented by a delightful scent of wild herbs.

  • Buffallo cheese | Toronto Cheese Shop

    Buffalo cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized

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