*Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Appenzeller extra Cow Switzerland Semi firm Tags: Description The most aged Appenzeller, aged more than 6 month. Have the intense spicy flavour.

*Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Asiago Cow USA/Italy Semi firm Tags: Description Asiago DOP's texture varies with its aging. Fresh Asiago (Asiago Pressato) is smooth, while aged Asiago (Asiago d'allevo) becomes crumbly. Asiago d'allevo matures in stages: Mezzano (4-6 months), Vecchio (over 10 months), and Stravecchio (2 years). Asiago Pressato, made with whole milk, matures for a month and has a softer, milder flavor. The rind and paste range from straw-colored and elastic to dark yellow and crumbly, depending on its age. Asiago is versatile, suitable for grating, melting, and slicing in various dishes like salads, sandwiches, and pasta.

*Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Cambozola Cow Germany Blue veined Tags: Description Soft, surface-ripened cheese with blue veins that combines the texture and rich taste of triple crème Brie with the distinctive, slightly sharp taste of blue Penicilllium roqueforti mould.

*Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Lindenhoff Cow Netherland Hard ripened Tags: Description Crafted according to an authentic Gouda formula, this cheese originates from a family-owned farm nestled on a quaint isle amid the verdant grazing fields of the Green Hart area in the Netherlands. The superior grade milk from which it is made imparts intricate, herb-like scents to the cheese. Its flavor profile is distinguished by rich notes of caramel paired with a balanced, moderate salinity. Unpasteurized

*Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Red fox Cow England Semi firm Tags: Description Red Fox is a handcrafted, aged Red Leicester matured for over 16 months, known for its rich, creamy texture and unexpected crunch from naturally occurring calcium lactate crystals. This russet-colored cheese offers a complex blend of sweet and savory flavors, with toffee notes and a smooth mouthfeel. Its name, inspired by the iconic fox symbol of Leicester, reflects its clever and bold character, much like the animal itself.

*Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Appenzeller classic Cow Switzerland Semi firm Tags: Description Appenzeller Classic is a hard cheese from the Appenzell region of North-East Switzerland, aged for 3-4 months. It has a savory, buttery, and mildly spicy flavor. The cheese is regularly washed with herbal brine during curing, creating a natural rind. Its smooth, dense paste contains a few pea-sized holes. Perfect with fresh fruits, nuts, or for fondue.

*Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Artikaas with truffle Cow Netherlands Semi firm Tags: Description Creamy texture gouda with strong truffle flavour, perfect gourmet treats!

*Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us D'affinois campagnier Cow France Soft ripened Tags: Description Campagnier, similar to Le Dauphin, offers a fuller flavor. The cow's milk undergoes ultrafiltration, removing water for a silky-smooth, rich texture—udderly delicious!

*Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Oveja con trufa Sheep Spain Semi firm Tags: Description Oveja Con Trufa, a sheep's milk cheese embedded with truffles, hails from the renowned La Mancha region in Spain, famous for its Manchego cheeses. The milk for this cheese boasts a full-bodied, earthy flavor with a touch of lanolin's smoothness, resulting in a cheese with a pristine white interior. Matured for a minimum of four months, it offers a rich texture that effortlessly dissolves on the palate. Encased within the cheese, you'll find veins of summer black truffle (Tuber Aestivum Vitt), imparting an exquisite yet powerful taste. The Oveja Con Trufa features a delicate complexity from the sheep’s milk that wonderfully counterpoints the potent truffle essence. When it comes to savoring this cheese, it's a showstopper on any cheese platter, enhanced by pairing with a robust Spanish Rioja or a crisp Chablis. Truffle

*Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Brie aux truffle Cow France Soft ripened Tags: Description If you're searching for the ultimate luxurious truffle cheese, look no further! Created by the renowned Maison de la Truffe, this Brie aux Truffes is a masterpiece. Crafted by layering black truffle slices and mascarpone into an almost-ripe wheel of Brie, it’s aged to perfection, allowing the truffles to infuse the entire cheese. The rich, tangy mascarpone highlights earthy, mushroom, and shallot notes from the truffles, while the Brie’s creamy texture mirrors these flavors. Pair it with a glass of Champagne and baguette for a truly indulgent experience!

*Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Don't know which store to choose, see where to find us Oveja flower Sheep Semi firm Spain Tags: Description Oveja Flores, translating to "ewe with flowers," originates from the acclaimed La Mancha region in Spain, a place synonymous with Manchego cheese. This cheese is crafted from sheep's milk that is both nutrient-rich and earthy, with a texture akin to the smoothness of lanolin, lending the cheese its distinctive, impeccably white interior. Matured for a minimum of four months, Oveja Flores boasts a firm yet yielding texture that dissolves sumptuously in the mouth. The cheese is adorned with a blend of local, hand-picked flowers, creating a tapestry of hues and exuding a bouquet of floral scents. In terms of flavor, Oveja Flores is understated, drawing on the gentle qualities of sheep's milk, and is characterized by its mild lanolin undertone and the aromatic presence imparted by the floral crust. For a delightful tasting experience, present it on a cheeseboard to showcase its visually stunning paste and flowery rind. It is best enjoyed with accompaniments that are subtle in flavor to preserve the cheese's own refined and gentle taste profile.

*Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Château de Bourgogne Cow France Soft ripened Tags: Description Château de Bourgogne, produced by the Delin creamery in Bourgogne, is a beloved triple-cream cheese known fo r its rich, flavorful profile. This award-winning cheese, made with care by Mr. Delin, has a thick rind with notes of fresh mushroom and a creamy, delicate paste reminiscent of room-temperature butter. Its flavor, a result of its high-fat content, makes it a top choice for cheese lovers across Canada.