*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Chabichou d'Antan Goat France Soft ripened Tags: Description Chabichou, a classic lactic goat cheese from the Loire Valley, traces its origins to the Arab communities who settled there centuries ago. Its rind features distinctive geotricum mould, while the paste varies from chalky to smooth and creamy with age. The flavor is fresh, lactic, slightly citrusy, with a mild goat undertone.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Emmental swiss Cow Switzerland Semi firm Tags: Description Emmentaler AOP, the king of cheese, is crafted from fresh, raw milk from grass-fed cows. Aged for at least 4 months in Emmi cellars, it has a firm yet supple texture with a nutty flavor, slight acidity, and a hint of herbs.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Douanier Cow Canada Semi soft Tags: Description Le Douanier is a semi-soft cheese with a washed rind, aged for over 9 weeks. Its distinctive edible vegetable ash line complements the earthy aroma, offering flavors of nuts and green apple.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Avonlea cheddar Cow Canada Semi firm Tags: Description Avonlea Clothbound Cheddar, inspired by a recipe from the Orkney Islands of Scotland, is handcrafted in the traditional English cheddar style. Made from the milk of Holstein cows on Prince Edward Island, the cheese gains its distinct flavor from the region’s salt air and iron-rich soil. The milk is gently heated, not pasteurized, preserving the natural microbes that enhance the depth and character of this cheddar.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Cambozola Cow Germany Blue veined Tags: Description Soft, surface-ripened cheese with blue veins that combines the texture and rich taste of triple crème Brie with the distinctive, slightly sharp taste of blue Penicilllium roqueforti mould.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Delice De Bourgogne Cow France Soft ripened Tags: Description Délice de Bourgogne is a rich, French triple-cream cheese from Burgundy, made from cow's milk with added cream. It has a creamy, smooth texture and a rich, buttery flavor with a slightly salty, tangy finish. The edible, snowy-white rind adds to its delicate taste. Pair it with crusty bread, fresh fruits, or sparkling wines, and enjoy it spread on crackers or baguettes.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Époisses Cow France Soft ripened Tags: Description Epoisses, a favorite of Napoleon, has a rich history, with production revived by M. Berthaut in 1956 after WWII. Granted AOC status in 1991, this washed-rind cheese boasts a pungent aroma, but its flavor is milder. When ripe, its texture is meltingly soft, offering complex, meaty flavors with hints of sweet, salt, butter, and milk.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Don't know which store to choose, see where to find us Machego with black garlic Sheep Semi firm Spain The bold flavor of black garlic cheese goes well with refined red wines such as Merlot or a Rioja Reserva, and the butter and black olive cheese with young, fruity reds like Grenache or young Tempranillo. Complement them with fresh fruits like grapes and pears, or with nuts such as walnuts and almonds.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us D'affinois brie Cow France Soft ripened Tags: Description Fromage d'Affinois is a luscious, double-crème French cheese made from pasteurized cow's milk. Its ultra-filtration process removes water, concentrating fat and nutrients for a smooth, creamy texture. Lighter than most Brie, it offers a rich flavor similar to triple-crèmes, with a perfectly runny consistency when ripe. The cheese takes just two weeks to make, compared to eight for Brie, and its flawless rind adds a delightful finish to the sweet, buttery taste.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Cantenaar Cow Netherlands Semi firm Tags: Description Cantenaar Cheese from the Netherlands is a low-fat option with just 15% fat but still packed with rich flavor and a smooth texture. It's perfect for those who love aged Gouda but want a lighter choice. A customer favorite!

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us D'affinois campagnier Cow France Soft ripened Tags: Description Campagnier, similar to Le Dauphin, offers a fuller flavor. The cow's milk undergoes ultrafiltration, removing water for a silky-smooth, rich texture—udderly delicious!

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Don't know which store to choose, see where to find us Oveja Demonia Sheep Semi firm Spain Tags: Description Oveja Demonia is a robust cheese reminiscent of Manchego, produced from sheep's milk by the same Spanish cheesemakers famed for the beloved Oveja Trufa. It features delicate marbling with Mojo, a traditional Canary Islands sauce that blends paprika, olive oil, and regional Jalapeño peppers. The richness of the sheep’s milk softens the sauce's intensity, endowing the cheese with a distinctive yet subtle warmth that is both singular and not too intense.