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Alex Farm Cheese Gallery

Explore a world of flavors at our cheese gallery! Find your favorites by milk type, cheese style, or country of origin. Our expert staff will freshly cut and prepare your selection. Start your cheese adventure with us today! 🧀✨

Find your cheese by

Cheese type

As the name suggests, hard cheese is firm. Often savory, it can be divided into two categories: hard (such as Parmesan), and semi-hard (such as Gouda). Production involves separating and draining most of the whey before pressing the curd, which is then either brined to create a hard rind or waxed.

Hard ripened

Fresh cheese is the common name for cheeses made from fresh curds that have not been pressed or aged. Produced throughout the world and commonly used in cooking, fresh cheese is a leaner substitute for cream.



Alex Farm Top Choices

Blue veined
Colston Basset Stilton
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Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way using hand-ladled curd and animal or vegetal rennet, not to be found at any other stilton maker ..........

Alex Farm Cheddar
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Discover our in-house Alex Farm Cheddar, proudly made in Ontario, Canada.  Available in a variety of ages: 3, 5, 8, and 10 years. Each offers a unique flavor profile, ranging from creamy to sharp and crystalline. Perfectly crumbly ...........

Semi firm
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Comté from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde breed of cows. We have a variety from 15 months to 3 years, the main aromatic flavours ...........

Explore all of our cheeses
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