Swedish raw milk cheese that produced in 1889 which is the oldest registered cheese in Sweden,  offers a tangy aroma with grassy , milky notes reminiscent of a warm cow barn.

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Delivers a wonderfully slightly tart, complex umami flavour with a smooth, dense, and creamy mouthfeel.

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Pair it with wines such as Riesling or Gruner Veltliner, light ales, or swedish crispbread with lingonberry jam.