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Camembert Le Médaillon
Cow
France
Soft ripened
Tags:
Description
Camembert is one of France’s most famous cheeses, believed to have been created in 1791 by Marie Harel. Its global recognition grew with the introduction of the wooden box, allowing it to be shipped worldwide. Originating from the Isigny region, the cheese benefits from the nutrient-rich grass fed to cows.
FLAVOR: Fruity, with subtle notes of mushroom and mold. Locals prefer it with a firm white center.
HOW TO ENJOY: Pair with Bourgogne, Côtes-du-Rhône, or Normandy cider for a perfect match.