Isle of Mull Cheddar, made by the Reade family at Sgriob-ruadh farm near Tobermory, is the only dairy on the Isle of Mull. Crafted from milk of Friesians, Ayrshires, Jerseys, and Brown Swiss cows, their diet includes spent grain from the Tobermory distillery, adding a subtle boozy hint. This full-bodied cheddar is feisty, sharp, yeasty, and fruity, and won a Gold Medal at the 2011 World Cheese Awards.