Mixed cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Blue veined Valdeon View more Valdeón cheese is a spectacular blue cheese that is made in Posada de Valdeón, in the Valdeón Valley located in the heart of the ......... Semi firm Testun AL Barolo View more Nonna's Pantry showcases Beppino Occelli's cheeses, hailing from the Alpine region of Piedmonte, Italy. 'Testun', meaning 'stubborn" .......... Semi firm Iberico View more Queso Ibérico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk. The distinctive piquant taste of this white cheese ..........

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Blue d'auvergne Cow France Blue veined Tags: Description Bleu d'Auvergne AOC is a semi-soft French blue cheese from the Auvergne region, made from unpasteurized cow's milk. Known for its blue-green marbling, creamy texture, and bold, tangy flavor with spicy notes, it's perfect for cheese platters, salads, or pairing with fruits and nuts.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Oveja con trufa Sheep Spain Semi firm Tags: Description Oveja Con Trufa, a sheep's milk cheese embedded with truffles, hails from the renowned La Mancha region in Spain, famous for its Manchego cheeses. The milk for this cheese boasts a full-bodied, earthy flavor with a touch of lanolin's smoothness, resulting in a cheese with a pristine white interior. Matured for a minimum of four months, it offers a rich texture that effortlessly dissolves on the palate. Encased within the cheese, you'll find veins of summer black truffle (Tuber Aestivum Vitt), imparting an exquisite yet powerful taste. The Oveja Con Trufa features a delicate complexity from the sheep’s milk that wonderfully counterpoints the potent truffle essence. When it comes to savoring this cheese, it's a showstopper on any cheese platter, enhanced by pairing with a robust Spanish Rioja or a crisp Chablis. Truffle

Semi soft cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Semi soft Corsu Vecchiu View more Crafted in Corsica within the Mediterranean, this traditional cheese is produced from sheep's milk and presented in ..........

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Appenzeller extra Cow Switzerland Semi firm Tags: Description The most aged Appenzeller, aged more than 6 month. Have the intense spicy flavour.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Lindenhoff Cow Netherland Hard ripened Tags: Description Crafted according to an authentic Gouda formula, this cheese originates from a family-owned farm nestled on a quaint isle amid the verdant grazing fields of the Green Hart area in the Netherlands. The superior grade milk from which it is made imparts intricate, herb-like scents to the cheese. Its flavor profile is distinguished by rich notes of caramel paired with a balanced, moderate salinity. Unpasteurized

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Asiago Cow USA/Italy Semi firm Tags: Description Asiago DOP's texture varies with its aging. Fresh Asiago (Asiago Pressato) is smooth, while aged Asiago (Asiago d'allevo) becomes crumbly. Asiago d'allevo matures in stages: Mezzano (4-6 months), Vecchio (over 10 months), and Stravecchio (2 years). Asiago Pressato, made with whole milk, matures for a month and has a softer, milder flavor. The rind and paste range from straw-colored and elastic to dark yellow and crumbly, depending on its age. Asiago is versatile, suitable for grating, melting, and slicing in various dishes like salads, sandwiches, and pasta.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Cashel blue Cow Ireland Blue veined Tags: Description Cashel Blue is Ireland's original farmhouse blue cheese, created in the early 1980s by Louis & Jane Grubb to showcase the quality of Tipperary's grass-fed milk. Still handmade on the same 200-acre farm, this cheese develops a rich, full, yet not overpowering flavor after 3 months of maturation.

Netherland cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Hard ripened Lindnhoff View more Crafted according to an authentic Gouda formula, this cheese originates from a family-owned farm nestled on a quaint isle amid the verdant ......... Unpasterized

Semi firm Comte View more Comté from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde ......... Unpasterized Semi firm Garrotxa View more Garrotxa is a traditional goat's milk cheese produced in the Garrotxa area of Cataluna in Northern Spain. It was almost extinct when some young ........... Semi firm Don Heliodoro Rosemary View more The Don Heliodoro Rosemary Sheep Cheese is a sumptuous sheep's milk cheese with a gentle, nutty flavor profile. Every two weeks....... Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Semi firm Testun AL Barolo View more Nonna's Pantry showcases Beppino Occelli's cheeses, hailing from the Alpine region of Piedmonte, Italy. 'Testun', meaning 'stubborn" .......... Semi firm Iberico View more Queso Ibérico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk. The distinctive piquant taste of this white cheese .......... Semi firm Manchego with black garlic View more The bold flavor of black garlic cheese goes well with refined red wines such as Merlot or a Rioja Reserva, and the butter and black olive cheese...... Semi firm cheese Semi firm Five Brothers View more This artisanal cheese is a washed rind variety made from cow's milk, blending characteristics of Gouda with the Swiss Appenzeller. You can find it aged for 8 months ......... Semi firm Oveja Con Trufa View more Oveja Con Trufa, a sheep's milk cheese embedded with truffles, hails from the renowned La Mancha region in Spain, famous for its ...... Semi firm Oveja Demonia View more Oveja Demonia is a robust cheese reminiscent of Manchego, produced from sheep's milk by the same Spanish cheesemakers famed...... Semi firm Le 1608 de Charlevoix View more The 1608 was launched in 2008 in honor of the 400th anniversary of Quebec City. This cheese is made from 100% milk from Canadian cows .......... Semi firm Kaltbach Goat View more Cave-aged goat milk cheese from Switzerland, it offer a smooth, supple texture and a rich, creamy taste ......

Discover the creamy delight of Alex Farm Cheddar, a local business in Toronto. Indulge in the rich flavors of this Canadian cow cheddar. *Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Alex Farm Cheddar Cow Cheddar Canada Tags: Description Discover our in-house Alex Farm Cheddar, proudly made in Ontario, Canada. Available in a variety of ages: 3, 5, 8, and 10 years. Each offers a unique flavor profile, ranging from creamy to sharp and crystalline. Perfectly crumbly, it pairs wonderfully with fruits, nuts, and wine, and also adds a gourmet touch to sandwiches and burgers.

Semi firm Emmental swiss View more Emmentaler AOP, the king of cheese, is crafted from fresh, raw milk from grass-fed cows. Aged for at least 4 months in Emmi cellars, ...... Swiss cheese Appenzeller classic View more Appenzeller Classic is a hard cheese from the Appenzell region of North-East Switzerland, aged for 3-4 months. It has a savory, buttery........ Semi firm Hard ripened Der Scharfe Maxx View more "Der scharfe Maxx" is a bold and full-bodied cheese crafted from fresh raw milk near Lake Constance. Aged for five months in the Studer maturation cellar ...... Unpasteurized Appenzeller extra View more The most aged Appenzeller, aged more than 6 month. Have the intense spicy flavour. Semi firm Semi firm L'Etivaz AOP View more A traditional hard cheese made from unpasteurized, grass-fed cow's milk. Crafted high in the alpine pastures, it's always made on-site ...... Semi firm Appenzeller surchoix Medium spicy Appenzeller, aged between 4-6 months View more Semi firm Kaltbach Goat View more Cave-aged goat milk cheese from Switzerland, it offer a smooth, supple texture and a rich, creamy taste ......