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- England cheese | Toronto Cheese Shop
UK cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Blue veined Colston Bassett Stilton View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... UK cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized UK cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized
- Kaamps Classic
*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Kaamps Classic Goat Netherlands Semi firm Tags: Description Kamps Classic Cheese is a traditional Dutch goat's milk cheese, made from goats that primarily graze on clover, imparting a delicate, floral sweetness with a touch of barnyard in the finish. Aged for a minimum of 4 months, the cheese develops caramel-like notes, balanced by a slightly salty finish. The wheels are washed in a caramel solution, adding a unique layer of flavor while maintaining a smooth, buttery texture.
- Ossau Iraty
*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Ossau Iraty Sheep France Semi firm Tags: Description Ossau-Iraty is a renowned French AOP cheese from the Pyrenees, named after Ossau in Béarn and Iraty in the Basque Country. It features a natural, rustic rind with a firm, smooth ivory to pale yellow interior. The flavor is rich and complex, offering nutty, fruity, and floral notes. Ossau-Iraty is typically aged for at least 90 days, with some versions aged longer for deeper flavor.
- Goat cheese | Toronto Cheese Shop
Soft ripened Valencay View more French culinary treasure from the heart of Berry and Tourraine. Crafted in the town of Valençay in France's Indre department, this exquisite .......... Unpasterized Soft ripened Besace Du Perigord View more Sweeter notes and less acidity than other Goats cheeses from France. The ash coating helps to soften the acidity as it draws moisture ........... Soft ripened Humboldt Fog View more Humboldt Fog stands out as an iconic cheese crafted in the U.S. Made with care at the Cypress Grove Creamery in Northern .......... Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Goat cheese Soft ripened Grey Owl View more Grey Owl is a goat's milk cheese with a distinctive surface-ripened character, crafted by Fromagerie Le Detour in Notre-Dame-du-Lac, Quebec ........ Soft ripened Le Chevrot View more Le Chevrot, a delicate cheese from the village of Celles-sur-Belle in France's Poitou-Charentes region. Crafted from raw goat's milk .......... Unpasterized Semi firm Garrotxa View more Garrotxa is a traditional goat's milk cheese produced in the Garrotxa area of Cataluna in Northern Spain. It was almost extinct when some young ........... Soft ripened Au Romarin View more Handcrafted into cylindrical shapes and adorned with fresh rosemary, Poitou au Romarin is a soft cheese that exudes subtle goat-like scents .......... Semi firm Kaltbach Goat View more Cave-aged goat milk cheese from Switzerland, it offer a smooth, supple texture and a rich, creamy taste ......
- Bête-À-Séguin
*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Bête-À-Séguin Cow Canada Soft ripened Tags: Description La Bête-À-Séguin is a bold, authentic cheese that reflects its namesake's daring personality. With a soft, buttery paste and earthy aromas, its white bloomy rind develops reddish tones over time, giving it a unique appearance. Named after artist Marc Séguin, this cheese highlights his commitment to preserving the artisanal production of Isle-aux-Grues.
- Douanier
*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Douanier Cow Canada Semi soft Tags: Description Le Douanier is a semi-soft cheese with a washed rind, aged for over 9 weeks. Its distinctive edible vegetable ash line complements the earthy aroma, offering flavors of nuts and green apple.
- Camembert père andré
*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Camembert père andré Cow France Soft ripened Tags: Description Père André Camembert is a popular soft white cheese known for its quality at an affordable price. It features a thick white rind and a buttery, elastic, dimpled paste, making it a supermarket favorite among many consumers.
- Old Amsterdam
*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Old Amsterdam Cow Netherlands Semi firm Tags: Description Old Amsterdam is a premium aged Gouda known for its mild sweetness and rich maturation crystals. Easy to slice, this award-winning cheese offers pure pleasure with a unique recipe that’s celebrated globally.
- Applewood smoked cheddar
*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Applewood smoked cheddar Cow England Semi firm Tags: Description Smoked Applewood Cheddar is a firm, creamy cheese with a distinct smoky applewood flavor. Perfect for melting on burgers!
- D'affinois brie
*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us D'affinois brie Cow France Soft ripened Tags: Description Fromage d'Affinois is a luscious, double-crème French cheese made from pasteurized cow's milk. Its ultra-filtration process removes water, concentrating fat and nutrients for a smooth, creamy texture. Lighter than most Brie, it offers a rich flavor similar to triple-crèmes, with a perfectly runny consistency when ripe. The cheese takes just two weeks to make, compared to eight for Brie, and its flawless rind adds a delightful finish to the sweet, buttery taste.
- Cantenaar
*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Cantenaar Cow Netherlands Semi firm Tags: Description Cantenaar Cheese from the Netherlands is a low-fat option with just 15% fat but still packed with rich flavor and a smooth texture. It's perfect for those who love aged Gouda but want a lighter choice. A customer favorite!
- Brie de meaux
*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Brie de meaux Cow France Soft ripened Tags: Description Brie de Meaux, named after the town of Meaux, is a renowned French cheese produced in the Brie region near Paris. This AOC soft, unpasteurised cow’s milk cheese boasts a bloomy rind and a straw-colored paste with a rich, milky taste, underscored by mushroom, buttery, and earthy flavors. Awarded "The King of Cheeses" in 1814, it pairs beautifully with Champagne, red Bordeaux, or Burgundy.










