top of page

France cheese

Soft ripened
Valencay

Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way ..........

Unpasterized
Semi firm
Comte

Comté from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde .........

Unpasterized
Soft ripened
Vacherin De Savoie

Originating from France's Savoie region, Vacherin Cheese is a soft and creamy delight, encased in spruce bark to maintain its rich ..........

Semi soft
Corsu Vecchiu

Crafted in Corsica within the Mediterranean, this traditional cheese is produced from sheep's milk and presented in ..........

Soft ripened
Besace Du Perigord

Sweeter notes and less acidity than other Goats cheeses from France. The ash coating helps to soften the acidity as it draws moisture ...........

Soft ripened
Au Romarin

Handcrafted into cylindrical shapes and adorned with fresh rosemary, Poitou au Romarin is a soft cheese that exudes subtle goat-like scents ..........

Soft ripened
Le Chevrot

Le Chevrot, a delicate cheese from the village of Celles-sur-Belle in France's Poitou-Charentes region.  Crafted from raw goat's milk ..........

Unpasterized
bottom of page