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Spain  cheese

Soft ripened
Valencay
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Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way ..........

Unpasterized
Semi firm
Garrotxa

Garrotxa is a traditional goat's milk cheese produced in the Garrotxa area of Cataluna in Northern Spain. It was almost extinct when some young ...........

Semi firm
Iberico

Queso Ibérico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk.   The distinctive piquant taste of this white cheese ..........

Blue veined
Valdeon

Valdeón cheese is a spectacular blue cheese that is made in Posada de Valdeón, in the Valdeón Valley located in the heart of the .........

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