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Italy cheese

Soft ripened
Valencay
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Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way ..........

Unpasterized
Soft ripened
Valencay
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Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way ..........

Unpasterized
Blue veined
Blue 61

Blu '61, a sumptuous Italian soft blue cheese made from pasteurized cow's milk, was crafted in 2011 to celebrate the 50th anniversary ..........

Semi firm
Testun AL Barolo

Nonna's Pantry showcases Beppino Occelli's cheeses, hailing from the Alpine region of Piedmonte, Italy.  'Testun', meaning 'stubborn" ..........

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