*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Cashel blue Cow Ireland Blue veined Tags: Description Cashel Blue is Ireland's original farmhouse blue cheese, created in the early 1980s by Louis & Jane Grubb to showcase the quality of Tipperary's grass-fed milk. Still handmade on the same 200-acre farm, this cheese develops a rich, full, yet not overpowering flavor after 3 months of maturation.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Appenzeller classic Cow Switzerland Semi firm Tags: Description Appenzeller Classic is a hard cheese from the Appenzell region of North-East Switzerland, aged for 3-4 months. It has a savory, buttery, and mildly spicy flavor. The cheese is regularly washed with herbal brine during curing, creating a natural rind. Its smooth, dense paste contains a few pea-sized holes. Perfect with fresh fruits, nuts, or for fondue.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Artikaas with truffle Cow Netherlands Semi firm Tags: Description Creamy texture gouda with strong truffle flavour, perfect gourmet treats!

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Don't know which store to choose, see where to find us Oveja Demonia Sheep Semi firm Spain Tags: Description Oveja Demonia is a robust cheese reminiscent of Manchego, produced from sheep's milk by the same Spanish cheesemakers famed for the beloved Oveja Trufa. It features delicate marbling with Mojo, a traditional Canary Islands sauce that blends paprika, olive oil, and regional Jalapeño peppers. The richness of the sheep’s milk softens the sauce's intensity, endowing the cheese with a distinctive yet subtle warmth that is both singular and not too intense.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Don't know which store to choose, see where to find us Oveja flower Sheep Semi firm Spain Tags: Description Oveja Flores, translating to "ewe with flowers," originates from the acclaimed La Mancha region in Spain, a place synonymous with Manchego cheese. This cheese is crafted from sheep's milk that is both nutrient-rich and earthy, with a texture akin to the smoothness of lanolin, lending the cheese its distinctive, impeccably white interior. Matured for a minimum of four months, Oveja Flores boasts a firm yet yielding texture that dissolves sumptuously in the mouth. The cheese is adorned with a blend of local, hand-picked flowers, creating a tapestry of hues and exuding a bouquet of floral scents. In terms of flavor, Oveja Flores is understated, drawing on the gentle qualities of sheep's milk, and is characterized by its mild lanolin undertone and the aromatic presence imparted by the floral crust. For a delightful tasting experience, present it on a cheeseboard to showcase its visually stunning paste and flowery rind. It is best enjoyed with accompaniments that are subtle in flavor to preserve the cheese's own refined and gentle taste profile.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Chabichou d'Antan Goat France Soft ripened Tags: Description Chabichou, a classic lactic goat cheese from the Loire Valley, traces its origins to the Arab communities who settled there centuries ago. Its rind features distinctive geotricum mould, while the paste varies from chalky to smooth and creamy with age. The flavor is fresh, lactic, slightly citrusy, with a mild goat undertone.

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Garrotxa Goat Semi firm Spain Tags: Description Garrotxa is a traditional goat's milk cheese produced in the Garrotxa area of Cataluna in Northern Spain. It was almost extinct when some young cheesemakers revived it in 1981. Since then it has become a popular cheese among artisanal cheesemakers. Garrotxa is a semi-firm cheese aged for 75 days. The full-bodied cheese is rich in flavour with a soft paste and a moist, creamy, yet almost flaky, texture. It is covered by a velvety grey mould coating that lends it a woody aroma. The flavour is reminiscent of damp earth underlined by slightly nutty & herbal essences. Its milky, delicate taste is not at all typical of a goat’s cheese. Garrotxa pairs well with crusty country bread, nuts and is best served with white wines such as a Catalonian Priorat, Pinot Gris, Verdejo, or Chardonnay.

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Five Brothers Cow Semi firm Canada Tags: Description This artisanal cheese is a washed rind variety made from cow's milk, blending characteristics of Gouda with the Swiss Appenzeller. You can find it aged for 8 months, and during December, a special reserve aged for 18 months is also available. Its aging process on cedar planks infuses the cheese with deep, robust flavors. The cheese boasts a rich and creamy taste with a hint of sweetness and features prominent "eyes" or holes throughout its structure. The milk for this cheese is sourced exclusively from our family-run dairy farm. It complements white wines like Chardonnay and Sauvignon Blanc beautifully, and it's also a perfect match for Pilsner-style beers.

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Colston Basset Stilton Cow Blue veined England Tags: Description Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way using hand-ladled curd and animal or vegetal rennet , not to be found at any other Stilton maker. Colston Bassett has rich cream colour with blue veining spread throughout. The texture of the cheese is smooth and creamy with a mellow flavour and no sharp acidic taste from the blue. Flavour-wise, Colston Bassett Stilton is earthy and lactic, balanced by the richness of blue mould and butter. Stilton is a versatile cheese – essential on a festive cheeseboard but also a tasty additional to a summer salad or enjoyed with sweet dishes -a partner to chocolate and ginger.

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Valdeon Mixed Blue veined Spain Tags: Description Valdeón cheese is a spectacular blue cheese that is made in Posada de Valdeón, in the Valdeón Valley located in the heart of the Picos de Europa. It is created by a family business that started in the 70s and already has the third generation. Valdeón Cheese has a Protected Geographical Indication that guarantees the tradition and quality of this product. The smell of the Valdeón cheese is slightly acidic or lactic, with the specific smell of mold prevailing. The longer the cure, the lactic aromas disappear and the smell of mold intensifies and fruity aromas also appear. The flavor is salty, very intense, and spicy. The more mature the more powerful the flavors. Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Iberico Mix Semi firm Spain Tags: Description Queso Ibérico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk. The distinctive piquant taste of this white cheese ranges from nutty to fruity. It has a rich, buttery texture. The intense flavor and crumbly texture make it an ideal table cheese. It is fantastic served with Spanish Olives , sun-dried tomatoes, Crispy Gourmet Bread Thins , and a robust red wine or dry sherry.