Alex Farm Cheese Gallery Explore a world of flavors at our cheese gallery! Find your favorites by milk type, cheese style, or country of origin. Our expert staff will freshly cut and prepare your selection. Start your cheese adventure with us today! 🧀✨ Find your cheese by Milk type Country Cheese type France Spain Italy Canada England Netherland Swizerland World Alex Farm Top Choices Blue veined Colston Basset Stilton View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way using hand-ladled curd and animal or vegetal rennet, not to be found at any other stilton maker .......... Cheddar Alex Farm Cheddar View more Discover our in-house Alex Farm Cheddar, proudly made in Ontario, Canada. Available in a variety of ages: 3, 5, 8, and 10 years. Each offers a unique flavor profile, ranging from creamy to sharp and crystalline. Perfectly crumbly ........... Semi firm Comté View more Comté from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde breed of cows. We have a variety from 15 months to 3 years, the main aromatic flavours ........... Unpasterized Explore all of our cheeses

Alex Farm Top Choices Blue veined Colston Basset Stilton Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way using hand-ladled curd and animal or vegetal rennet, not to be found at any other stilton maker .......... View more Cheddar Alex Farm Cheddar View more Discover our in-house Alex Farm Cheddar, proudly made in Ontario, Canada. Available in a variety of ages: 3, 5, 8, and 10 years. Each offers a unique flavor profile, ranging from creamy to sharp and crystalline. Perfectly crumbly ........... Semi firm Comté View more Comté from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde breed of cows. We have a variety from 15 months to 3 years, the main aromatic flavours ........... Unpasterized Alex Farm Cheese Gallery Explore a world of flavors at our cheese gallery! Find your favorites by milk type, cheese style, or country of origin. Our expert staff will freshly cut and prepare your selection. Start your cheese adventure with us today! 🧀✨ Explore One of the best benefits of cow's milk is that the cream separates from the liquid. Therefore, you get milk, cream and the butter. Cow's milk is also good for cheese production because it is massed produced and can feed more people. Cow Explore Sheep produce the creamiest milk out of the main three milk producers. Like goats, they also naturally homogenized milk. That means smaller fat globules and more medium-chain fatty acid. This aid in digestion just like goat's milk. Sheep Explore Goat's milk is closest in structure to human milk. The fat globules are smaller which good for digestion. A recent study of infant allergic to cow's milk found that 93% of the children could drink goat's milk without having an allergic reaction. And goat's milk contains less lactose. Goat Explore Buffalo milk is rich in protein, calcium, iron, phosphorous, vitamin A, and other important compounds. Cheese crafted from water buffalo milk radiates an elegant, pristine white freshness. The milk from water buffaloes is denser, creamier, and nutritionally more beneficial compared to cow's milk, boasting a striking pure white hue Buffalo Explore Mixed-milk cheese is an interesting gourmet choice for easy party food, especially for cheese and crackers and grilled cheese sandwiches. Exciting flavors and textures appear with the mixture of cow, sheep & goat milk in cheese Mixed Find your cheese by Milk type Country Cheese type

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca 1608 de Charlevoix Cow Semi firm Canada Tags: Description The 1608 was launched in 2008 in honor of the 400th anniversary of Quebec City. This cheese is made from 100% milk from Canadian cows, a breed of small black cow that was established in Quebec at the beginning of the colony of New France, in the 17th century. Resettled in Charlevoix in 2007, the Canadian cows of Ferme Hengil produce the milk used to make 1608. Artisanal cheese, The 1608 has a slightly moist pink rind and a smooth, creamy dark yellow paste that melts in the mouth. It gives off sweet smells of butter and nuts. To the taste, it is soft and complex, revealing flavors of butter, green apple and a nutty finish.

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Le Chevrot Tags: Description Le Chevrot, a delicate cheese from the village of Celles-sur-Belle in France's Poitou-Charentes region. Crafted from raw goat's milk, it begins as a moist cheese, evolving over time to a wrinkled rind and a soft, richly flavored interior with a nutty, fruity essence. Dense and creamy in texture, it comprises about 50% fat. Ideal for the end of a meal or as a gourmet snack, Le Chevrot is a delight for fans of fresh, subtly goat-flavored cheeses and pairs wonderfully with French champagnes or white wines. Soft ripened France Goat Unpasterized

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Almnas Tegel Cow Semi firm Sweden Tags: Description Made from raw cow milk in Sweden Distinctive, rustic, brick-red rind, created by washing the cheese with Brevibacerium linens. Sweet, fruity aroma with notes reminiscent of butterscotch. Pair with off-dry Riesling or medium-bodied red such as Pinot Noir

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Cashel blue Cow Ireland Blue veined Tags: Description Cashel Blue is Ireland's original farmhouse blue cheese, created in the early 1980s by Louis & Jane Grubb to showcase the quality of Tipperary's grass-fed milk. Still handmade on the same 200-acre farm, this cheese develops a rich, full, yet not overpowering flavor after 3 months of maturation.

Netherland cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Hard ripened Lindnhoff View more Crafted according to an authentic Gouda formula, this cheese originates from a family-owned farm nestled on a quaint isle amid the verdant ......... Unpasterized

Semi firm Comte View more Comté from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde ......... Unpasterized Semi firm Garrotxa View more Garrotxa is a traditional goat's milk cheese produced in the Garrotxa area of Cataluna in Northern Spain. It was almost extinct when some young ........... Semi firm Don Heliodoro Rosemary View more The Don Heliodoro Rosemary Sheep Cheese is a sumptuous sheep's milk cheese with a gentle, nutty flavor profile. Every two weeks....... Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Semi firm Testun AL Barolo View more Nonna's Pantry showcases Beppino Occelli's cheeses, hailing from the Alpine region of Piedmonte, Italy. 'Testun', meaning 'stubborn" .......... Semi firm Iberico View more Queso Ibérico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk. The distinctive piquant taste of this white cheese .......... Semi firm Manchego with black garlic View more The bold flavor of black garlic cheese goes well with refined red wines such as Merlot or a Rioja Reserva, and the butter and black olive cheese...... Semi firm cheese Semi firm Five Brothers View more This artisanal cheese is a washed rind variety made from cow's milk, blending characteristics of Gouda with the Swiss Appenzeller. You can find it aged for 8 months ......... Semi firm Oveja Con Trufa View more Oveja Con Trufa, a sheep's milk cheese embedded with truffles, hails from the renowned La Mancha region in Spain, famous for its ...... Semi firm Oveja Demonia View more Oveja Demonia is a robust cheese reminiscent of Manchego, produced from sheep's milk by the same Spanish cheesemakers famed...... Semi firm Le 1608 de Charlevoix View more The 1608 was launched in 2008 in honor of the 400th anniversary of Quebec City. This cheese is made from 100% milk from Canadian cows .......... Semi firm Kaltbach Goat View more Cave-aged goat milk cheese from Switzerland, it offer a smooth, supple texture and a rich, creamy taste ......

Discover the creamy delight of Alex Farm Cheddar, a local business in Toronto. Indulge in the rich flavors of this Canadian cow cheddar. *Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Alex Farm Cheddar Cow Cheddar Canada Tags: Description Discover our in-house Alex Farm Cheddar, proudly made in Ontario, Canada. Available in a variety of ages: 3, 5, 8, and 10 years. Each offers a unique flavor profile, ranging from creamy to sharp and crystalline. Perfectly crumbly, it pairs wonderfully with fruits, nuts, and wine, and also adds a gourmet touch to sandwiches and burgers.

Semi firm Emmental swiss View more Emmentaler AOP, the king of cheese, is crafted from fresh, raw milk from grass-fed cows. Aged for at least 4 months in Emmi cellars, ...... Swiss cheese Appenzeller classic View more Appenzeller Classic is a hard cheese from the Appenzell region of North-East Switzerland, aged for 3-4 months. It has a savory, buttery........ Semi firm Hard ripened Der Scharfe Maxx View more "Der scharfe Maxx" is a bold and full-bodied cheese crafted from fresh raw milk near Lake Constance. Aged for five months in the Studer maturation cellar ...... Unpasteurized Appenzeller extra View more The most aged Appenzeller, aged more than 6 month. Have the intense spicy flavour. Semi firm Semi firm L'Etivaz AOP View more A traditional hard cheese made from unpasteurized, grass-fed cow's milk. Crafted high in the alpine pastures, it's always made on-site ...... Semi firm Appenzeller surchoix Medium spicy Appenzeller, aged between 4-6 months View more Semi firm Kaltbach Goat View more Cave-aged goat milk cheese from Switzerland, it offer a smooth, supple texture and a rich, creamy taste ......