118 results found with an empty search
- Château de Bourgogne
*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Château de Bourgogne Cow France Soft ripened Tags: Description Château de Bourgogne, produced by the Delin creamery in Bourgogne, is a beloved triple-cream cheese known fo r its rich, flavorful profile. This award-winning cheese, made with care by Mr. Delin, has a thick rind with notes of fresh mushroom and a creamy, delicate paste reminiscent of room-temperature butter. Its flavor, a result of its high-fat content, makes it a top choice for cheese lovers across Canada.
- Wrangeback | Toronto Cheese Shop
*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Wrangeback Cow Semi firm Sweden Tags: Description Swedish raw milk cheese that produced in 1889 which is the oldest registered cheese in Sweden, offers a tangy aroma with grassy , milky notes reminiscent of a warm cow barn. Delivers a wonderfully slightly tart, complex umami flavour with a smooth, dense, and creamy mouthfeel. Pair it with wines such as Riesling or Gruner Veltliner, light ales, or swedish crispbread with lingonberry jam.
- Blue 61 | Toronto Cheese Shop
*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Blue 61 Cow Blue veined Italy Tags: Description Blu '61, a sumptuous Italian soft blue cheese made from pasteurized cow's milk, was crafted in 2011 to celebrate the 50th anniversary of its owner, Antonio, and his wife, Giuseppina. The cheese undergoes over three months of aging, infused with local Raboso Passito IGT wine and cranberries. Its creamy interior and thin, berry-studded red rind make it visually captivating. The cheese offers the classic blue cheese aroma with added sweet, cherry-like scents. Its rich, wine-infused flavor, perfectly complemented by its creamy texture, pairs splendidly with sweet Italian Passito or other dessert wines.
- Époisses
*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Époisses Cow France Soft ripened Tags: Description Epoisses, a favorite of Napoleon, has a rich history, with production revived by M. Berthaut in 1956 after WWII. Granted AOC status in 1991, this washed-rind cheese boasts a pungent aroma, but its flavor is milder. When ripe, its texture is meltingly soft, offering complex, meaty flavors with hints of sweet, salt, butter, and milk.
- Brie aux truffle
*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Brie aux truffle Cow France Soft ripened Tags: Description If you're searching for the ultimate luxurious truffle cheese, look no further! Created by the renowned Maison de la Truffe, this Brie aux Truffes is a masterpiece. Crafted by layering black truffle slices and mascarpone into an almost-ripe wheel of Brie, it’s aged to perfection, allowing the truffles to infuse the entire cheese. The rich, tangy mascarpone highlights earthy, mushroom, and shallot notes from the truffles, while the Brie’s creamy texture mirrors these flavors. Pair it with a glass of Champagne and baguette for a truly indulgent experience!
- Alex Farm Holiday Cheddar | Toronto Cheese Shop
Holiday Exclusive *Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Alex Farm Holiday Cheddar Cow Cheddar Canada Tags: Description Holiday Cheddar is back ! ! ! Discover the exceptional Alex Farm Holiday Cheddar, a masterpiece of cheese-making artistry aged for 8 years in wooden barrels. This exquisite cheddar strikes a perfect balance between a crystalline texture and a lingering creaminess that tantalizes the palate.
- D'affinois campagnier
*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us D'affinois campagnier Cow France Soft ripened Tags: Description Campagnier, similar to Le Dauphin, offers a fuller flavor. The cow's milk undergoes ultrafiltration, removing water for a silky-smooth, rich texture—udderly delicious!
- Mixed cheese | Toronto Cheese Shop
Mixed cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Blue veined Valdeon View more Valdeón cheese is a spectacular blue cheese that is made in Posada de Valdeón, in the Valdeón Valley located in the heart of the ......... Semi firm Testun AL Barolo View more Nonna's Pantry showcases Beppino Occelli's cheeses, hailing from the Alpine region of Piedmonte, Italy. 'Testun', meaning 'stubborn" .......... Semi firm Iberico View more Queso Ibérico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk. The distinctive piquant taste of this white cheese ..........
- Cheddar | Toronto Cheese Shop
Cheddar Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Cheddar Alex Farm Cheddar View more Discover our in-house Alex Farm Cheddar, proudly made in Ontario, Canada. Available in a variety of ages: 3, 5, 8, and 10 years .......... Cheddar Alex Farm Holiday Cheddar View more Discover the exceptional Alex Farm Holiday Cheddar, a masterpiece of cheese-making artistry aged for 8 years in wooden barrels .......... Holiday exclusive




