*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Don't know which store to choose, see where to find us Machego with black garlic Sheep Semi firm Spain The bold flavor of black garlic cheese goes well with refined red wines such as Merlot or a Rioja Reserva, and the butter and black olive cheese with young, fruity reds like Grenache or young Tempranillo. Complement them with fresh fruits like grapes and pears, or with nuts such as walnuts and almonds.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us D'affinois brie Cow France Soft ripened Tags: Description Fromage d'Affinois is a luscious, double-crème French cheese made from pasteurized cow's milk. Its ultra-filtration process removes water, concentrating fat and nutrients for a smooth, creamy texture. Lighter than most Brie, it offers a rich flavor similar to triple-crèmes, with a perfectly runny consistency when ripe. The cheese takes just two weeks to make, compared to eight for Brie, and its flawless rind adds a delightful finish to the sweet, buttery taste.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Cantenaar Cow Netherlands Semi firm Tags: Description Cantenaar Cheese from the Netherlands is a low-fat option with just 15% fat but still packed with rich flavor and a smooth texture. It's perfect for those who love aged Gouda but want a lighter choice. A customer favorite!

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us D'affinois campagnier Cow France Soft ripened Tags: Description Campagnier, similar to Le Dauphin, offers a fuller flavor. The cow's milk undergoes ultrafiltration, removing water for a silky-smooth, rich texture—udderly delicious!

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Don't know which store to choose, see where to find us Oveja Demonia Sheep Semi firm Spain Tags: Description Oveja Demonia is a robust cheese reminiscent of Manchego, produced from sheep's milk by the same Spanish cheesemakers famed for the beloved Oveja Trufa. It features delicate marbling with Mojo, a traditional Canary Islands sauce that blends paprika, olive oil, and regional Jalapeño peppers. The richness of the sheep’s milk softens the sauce's intensity, endowing the cheese with a distinctive yet subtle warmth that is both singular and not too intense.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Appenzeller surchoix Cow Switzerland Semi firm Tags: Description Medium spicy Appenzeller, aged between 4-6 months

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Mountain oak gold Cow Canada Semi firm Tags: Description This award-winning Gouda from Mountain Oak Cheese in Wilmot Township embodies the tradition of rich, high-quality farmstead cheese. Made with fresh milk from their own dairy cows, it boasts full flavors with subtle hints of butterscotch and caramel. Ingredients include whole milk, bacterial culture, salt, calcium chloride, and rennet.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Don't know which store to choose, see where to find us Montenebro Goat Semi soft Spain Tags: Description This exceptional soft-ripened cheese, crafted from goat's milk, hails from the Sierra del Gredos mountains in Avila, close to Madrid. Paloma, the present cheesemaker, along with her siblings, inherited the business from their father, Rafael, who originally started it as a passion project. The cheese features a lactic center that gradually intensifies in flavor, becoming sharper near the rind, reminiscent of a blue cheese. Monte Enebro, a recipient of multiple accolades, reveals its excellence upon tasting.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Camembert père andré Cow France Soft ripened Tags: Description Père André Camembert is a popular soft white cheese known for its quality at an affordable price. It features a thick white rind and a buttery, elastic, dimpled paste, making it a supermarket favorite among many consumers.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Der Scharfe Maxx Cow Switzerland Semi firm Tags: Description "Der scharfe Maxx" is a bold and full-bodied cheese crafted from fresh raw milk near Lake Constance. Aged for five months in the Studer maturation cellar, it offers a unique blend of tradition and innovation, delivering a rich and unforgettable flavor.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Etorki Basque Sheep France Semi firm Tags: Description Etorki is a smooth, supple Basque-style sheep's milk cheese made from the milk of Manech ewes. Its velvety texture and golden ivory paste are complemented by rich, sweet flavors with hints of hazelnut and caramel, offering a delightful, earthy experience.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Camembert Le Médaillon Cow France Soft ripened Tags: Description Camembert is one of France’s most famous cheeses, believed to have been created in 1791 by Marie Harel. Its global recognition grew with the introduction of the wooden box, allowing it to be shipped worldwide. Originating from the Isigny region, the cheese benefits from the nutrient-rich grass fed to cows. FLAVOR: Fruity, with subtle notes of mushroom and mold. Locals prefer it with a firm white center. HOW TO ENJOY: Pair with Bourgogne, Côtes-du-Rhône, or Normandy cider for a perfect match.