Holiday Exclusive Vacherin Mont D'or Unpasterized Cow Soft ripened Swiss Tags: Description Vecherin Mont d'Or is a a luxurious cheese from the Swiss Alps that is a true delight for the senses. Matured for three weeks in cedar boxes, it transforms into a rich, decadently funky cheese with an irresistibly creamy, golden interior. Each substantial 650g wheel can generously cater to 6-8 people, making it an ideal choice for holiday gatherings. Available just in time for the holiday season, Vacherin Mont d'Or is the perfect winter cheese to share with friends and family, adding a touch of gourmet extravagance to your celebrations. Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email Bayview order: info@alexfarmproducts.ca Email Beach order: beach @alexfarmproducts.ca Don't know which store to choose, see where to find us *Please specify your preferred pickup location when ordering by email.

France cheese 1 2 Semi firm Ossau Iraty View more Ossau-Iraty is a renowned French AOP cheese from the Pyrenees, named after Ossau in Béarn and Iraty in the Basque Country. It features ....... Semi firm Etorki Basque View more Etorki is a smooth, supple Basque-style sheep's milk cheese made from the milk of Manech ewes. Its velvety texture and golden ivory paste are .......... Soft ripened D'affinois brebicet View more modern French cheese with a smooth, airy texture, soft bloomy rind, and subtle lanolin notes typical of sheep's milk, balanced by a lactic aroma...... Soft ripened Brebirousse View more Brebirousse d'Argental is a soft-ripened sheep's milk cheese from Lyon, France, known for its bright orange bloomy rind and unique square shape.......... Soft ripened Delice De Bourgogne View more Délice de Bourgogne is a rich, French triple-cream cheese from Burgundy, made from cow's milk with added cream. It has a creamy ........... Soft ripened D'affinois brie View more Fromage d'Affinois is a luscious, double-crème French cheese made from pasteurized cow's milk. Its ultra-filtration process removes ...... D'affinois campagnier View more Campagnier, similar to Le Dauphin, offers a fuller flavor. The cow's milk undergoes ultrafiltration, removing water for a silky-smooth, rich texture...... Soft ripened Blue veined Blue d'auvergne View more Bleu d'Auvergne AOC is a semi-soft French blue cheese from the Auvergne region, made from unpasteurized cow's milk. Known for its blue-green marbling, creamy texture ....... Soft ripened Brilliant savarin View more Triple cream, triple delicious! Brillat-Savarin, named after France’s famous gastronome, is rich, buttery, and creamy, enveloping the senses ......... Soft ripened Camembert père andré View more Père André Camembert is a popular soft white cheese known for its quality at an affordable price. It features a thick white rind and a buttery ............ Soft ripened Château de Bourgogne View more Château de Bourgogne, produced by the Delin creamery in Bourgogne, is a beloved triple-cream cheese known fo r its rich, flavorful profile...... Soft ripened Brie aux truffle View more If you're searching for the ultimate luxurious truffle cheese, look no further! Created by the renowned Maison de la Truffe, this Brie aux ........

UK cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Blue veined Colston Bassett Stilton View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... UK cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized UK cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Testun Al Barolo Mixed Semi firm Italy Tags: Description Nonna's Pantry showcases Beppino Occelli's cheeses, hailing from the Alpine region of Piedmonte, Italy. 'Testun', meaning 'stubborn' in Cuneo dialect, is a cheese that demands the most effort and time to mature among Mondovi's varieties, taking about twelve months. Produced from either sheep or goat's milk, occasionally blended with cow's milk, this cheese is imbued with the scents of alpine pastures, varying from thyme and chamomile to mint, licorice, or caramel, based on the grazing meadows and season. As Testun ages, it evolves into a remarkable cheese with a straw-yellow hue and a somewhat crumbly texture. A unique version is aged with Nebbiolo grapes, used in Barolo wine, and stored in oak barrels, infusing the cheese with rich, fruity wine notes that elevate its taste profile. Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca

Don Heliodoro Rosemary Sheep Semi firm Spain The Don Heliodoro Rosemary Sheep Cheese is a sumptuous sheep's milk cheese with a gentle, nutty flavor profile. Every two weeks, it's carefully turned in extra virgin olive oil and encrusted with rosemary. Cured for around one year, this exquisite creation stands out with its fresh rosemary scent and boasts the creamiest consistency among aged Spanish sheep's milk cheeses. It's an excellent match for wines like Chianti or Malbec.

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Wrangeback Cow Semi firm Sweden Tags: Description Swedish raw milk cheese that produced in 1889 which is the oldest registered cheese in Sweden, offers a tangy aroma with grassy , milky notes reminiscent of a warm cow barn. Delivers a wonderfully slightly tart, complex umami flavour with a smooth, dense, and creamy mouthfeel. Pair it with wines such as Riesling or Gruner Veltliner, light ales, or swedish crispbread with lingonberry jam.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Mimolette Isigny Cow France Semi firm Tags: Description This cheese gets its name from the French term “mi-molle,” meaning half-soft, and is inspired by a traditional Dutch cheese. When cheese imports were banned in France during the 17th century, local cheesemakers began crafting their own version. Typically, the natural rind is greyish-brown and marked by rugged holes formed by cheese mites, but in Canada, it’s coated in black wax. The paste, colored orange with annatto, offers a savory and sweet flavor with a smooth texture. After aging for 18 months, the cheese develops a richer, more caramelized taste, and the texture becomes slightly crumbly while remaining smooth.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Brilliant savarin Cow France Soft ripened Tags: Description Triple cream, triple delicious! Brillat-Savarin, named after France’s famous gastronome, is rich, buttery, and creamy, enveloping the senses with its decadent milky flavor. Perfect with fresh fruit, crusty bread, or a dessert cheese platter, and pairs beautifully with sparkling wine.

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Blue 61 Cow Blue veined Italy Tags: Description Blu '61, a sumptuous Italian soft blue cheese made from pasteurized cow's milk, was crafted in 2011 to celebrate the 50th anniversary of its owner, Antonio, and his wife, Giuseppina. The cheese undergoes over three months of aging, infused with local Raboso Passito IGT wine and cranberries. Its creamy interior and thin, berry-studded red rind make it visually captivating. The cheese offers the classic blue cheese aroma with added sweet, cherry-like scents. Its rich, wine-infused flavor, perfectly complemented by its creamy texture, pairs splendidly with sweet Italian Passito or other dessert wines.

Canada cheese Cheddar Alex Farm Holiday Cheddar View more Discover the exceptional Alex Farm Holiday Cheddar, a masterpiece of cheese-making artistry aged for 8 years in wooden barrels .......... Holiday exclusive Cheddar Alex Farm Cheddar View more Discover our in-house Alex Farm Cheddar, proudly made in Ontario, Canada. Available in a variety of ages: 3, 5, 8, and 10 years .......... Soft ripened Grey Owl View more Grey Owl is a goat's milk cheese with a distinctive surface-ripened character, crafted by Fromagerie Le Detour in Notre-Dame-du-Lac, Quebec ........ Semi firm Five Brothers View more This artisanal cheese is a washed rind variety made from cow's milk, blending characteristics of Gouda with the Swiss Appenzeller. You can find it aged for 8 months ......... Soft ripened Grey Owl View more Grey Owl is a goat's milk cheese with a distinctive surface-ripened character, crafted by Fromagerie Le Detour in Notre-Dame-du-Lac, Quebec ........ Unpasterized Soft ripened Five Brothers View more This artisanal cheese is a washed rind variety made from cow's milk, blending characteristics of Gouda with the Swiss Appenzeller. You can find it aged for 8 months ......... Unpasterized Cheddar Alex Farm Cheddar View more Discover our in-house Alex Farm Cheddar, proudly made in Ontario, Canada. Available in a variety of ages: 3, 5, 8, and 10 years .......... Semi firm Le 1608 de Charlevoix View more The 1608 was launched in 2008 in honor of the 400th anniversary of Quebec City. This cheese is made from 100% milk from Canadian cows .......... Mountain oak gold View more This award-winning Gouda from Mountain Oak Cheese in Wilmot Township embodies the tradition of rich, high-quality farmstead .......... Semi firm