*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Humboldt Fog Goat Soft ripened USA Tags: Description Humboldt Fog stands out as an iconic cheese crafted in the U.S. Made with care at the Cypress Grove Creamery in Northern California using local goat's milk, this cheese is known for its creamy, fudgy consistency and vibrant tang. With a creamline that melts into sheer delight and an ultra-thin rind rich in mineral flavors, it's unmistakable with its signature ash vein. Internationally acclaimed, Humboldt Fog is celebrated for its layers of buttermilk and fresh cream, complemented by a bouquet of floral essences, hints of herbs, and a refreshingly clean citrus aftertaste.

Swiss cheese Soft ripened Vacherin Mont D'or View more Vecherin Mont d'Or is a a luxurious cheese from the Swiss Alps that is a true delight for the senses. Matured for three weeks in cedar boxes .......... Unpasterized Hard ripened Der Scharfe Maxx View more "Der scharfe Maxx" is a bold and full-bodied cheese crafted from fresh raw milk near Lake Constance. Aged for five months in the Studer maturation cellar ...... Unpasteurized Semi firm Emmental swiss View more Emmentaler AOP, the king of cheese, is crafted from fresh, raw milk from grass-fed cows. Aged for at least 4 months in Emmi cellars, ...... Appenzeller classic View more Appenzeller Classic is a hard cheese from the Appenzell region of North-East Switzerland, aged for 3-4 months. It has a savory, buttery........ Semi firm Appenzeller extra View more The most aged Appenzeller, aged more than 6 month. Have the intense spicy flavour. Semi firm Semi firm Appenzeller surchoix View more Medium spicy Appenzeller, aged between 4-6 months

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Kaamps Classic Goat Netherlands Semi firm Tags: Description Kamps Classic Cheese is a traditional Dutch goat's milk cheese, made from goats that primarily graze on clover, imparting a delicate, floral sweetness with a touch of barnyard in the finish. Aged for a minimum of 4 months, the cheese develops caramel-like notes, balanced by a slightly salty finish. The wheels are washed in a caramel solution, adding a unique layer of flavor while maintaining a smooth, buttery texture.

Holiday Exclusive Vacherin Mont D'or Unpasterized Cow Soft ripened Swiss Tags: Description Vecherin Mont d'Or is a a luxurious cheese from the Swiss Alps that is a true delight for the senses. Matured for three weeks in cedar boxes, it transforms into a rich, decadently funky cheese with an irresistibly creamy, golden interior. Each substantial 650g wheel can generously cater to 6-8 people, making it an ideal choice for holiday gatherings. Available just in time for the holiday season, Vacherin Mont d'Or is the perfect winter cheese to share with friends and family, adding a touch of gourmet extravagance to your celebrations. Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email Bayview order: info@alexfarmproducts.ca Email Beach order: beach @alexfarmproducts.ca Don't know which store to choose, see where to find us *Please specify your preferred pickup location when ordering by email.

Cow cheese Soft ripened Époisses View more Epoisses, a favorite of Napoleon, has a rich history, with production revived by M. Berthaut in 1956 after WWII. Granted AOC status in 1991, this ...... Blue veined Fourme d'Ambert View more Fourme d'Ambert is a creamy cow's milk blue cheese from Auvergne, France, with a thin, yellowish rind and a soft, smooth paste. Its mild,...... Semi firm Emmental swiss View more Emmentaler AOP, the king of cheese, is crafted from fresh, raw milk from grass-fed cows. Aged for at least 4 months in Emmi cellars, ...... Soft ripened Bête-À-Séguin View more La Bête-À-Séguin is a bold, authentic cheese that reflects its namesake's daring personality. With a soft, buttery paste and earthy ...... Unpasteurized Blue veined St. Agur View more Saint Agur is a creamy blue-veined cheese made from pasteurized cow's milk in Auvergne, France. Ripened for 60 days, it offers a sharp ...... Semi firm Old Amsterdam View more Old Amsterdam is a premium aged Gouda known for its mild sweetness and rich maturation crystals. Easy to slice, this award-winning ....... Cheddar Isle of Mull Cheddar View more Isle of Mull Cheddar, made by the Reade family at Sgriob-ruadh farm near Tobermory, is the only dairy on the Isle of Mull. Crafted from ...... Le Douanier View more Le Douanier is a semi-soft cheese with a washed rind, aged for over 9 weeks. Its distinctive edible vegetable ash line complements the ...... Semi soft Soft ripened Delice De Bourgogne View more Délice de Bourgogne is a rich, French triple-cream cheese from Burgundy, made from cow's milk with added cream. It has a creamy ........... Hard ripened Der Scharfe Maxx View more "Der scharfe Maxx" is a bold and full-bodied cheese crafted from fresh raw milk near Lake Constance. Aged for five months in the Studer maturation cellar ...... Unpasteurized Soft ripened D'affinois brie View more Fromage d'Affinois is a luscious, double-crème French cheese made from pasteurized cow's milk. Its ultra-filtration process removes ...... D'affinois campagnier View more Campagnier, similar to Le Dauphin, offers a fuller flavor. The cow's milk undergoes ultrafiltration, removing water for a silky-smooth, rich texture...... Soft ripened 1 2 3

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Blue 61 Cow Blue veined Italy Tags: Description Blu '61, a sumptuous Italian soft blue cheese made from pasteurized cow's milk, was crafted in 2011 to celebrate the 50th anniversary of its owner, Antonio, and his wife, Giuseppina. The cheese undergoes over three months of aging, infused with local Raboso Passito IGT wine and cranberries. Its creamy interior and thin, berry-studded red rind make it visually captivating. The cheese offers the classic blue cheese aroma with added sweet, cherry-like scents. Its rich, wine-infused flavor, perfectly complemented by its creamy texture, pairs splendidly with sweet Italian Passito or other dessert wines.

Alex Farm Cheese Gallery Explore a world of flavors at our cheese gallery! Find your favorites by milk type, cheese style, or country of origin. Our expert staff will freshly cut and prepare your selection. Start your cheese adventure with us today! 🧀✨ Find your cheese by Milk type Country Cheese type France Spain Italy Canada England Netherland Swizerland World Alex Farm Top Choices Blue veined Colston Basset Stilton View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way using hand-ladled curd and animal or vegetal rennet, not to be found at any other stilton maker .......... Cheddar Alex Farm Cheddar View more Discover our in-house Alex Farm Cheddar, proudly made in Ontario, Canada. Available in a variety of ages: 3, 5, 8, and 10 years. Each offers a unique flavor profile, ranging from creamy to sharp and crystalline. Perfectly crumbly ........... Semi firm Comté View more Comté from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde breed of cows. We have a variety from 15 months to 3 years, the main aromatic flavours ........... Unpasterized Explore all of our cheeses

Valencay Unpasteurized Goat Soft ripened France Tags: Description French culinary treasure from the heart of Berry and Tourraine. Crafted in the town of Valençay in France's Indre department, this exquisite cheese is a testament to artisanal skill and tradition. Valençay cheese is a sensory delight with its distinctive blue-grey rind, a natural canvas of rustic moulds, beautifully accentuated by a touch of charcoal powder. Available from March to December, each cheese is a piece of French heritage, the cheese achieved AOC status in 1998, making Valençay the first region to achieve AOC status. Valençay cheese used to have a perfect pyramid shape with a pointed top. But when Napoleon returned to the castle of Valencay after his unsuccessful expedition in Egypt, he saw the cheese, in a fit of rage, drew his sword and cut off the top of the cheese. Since then, the cheese has always been made with a flattened top. Don't know which store to choose, see where to find us *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca

Cow cheese Soft ripened Cambozola View more Soft, surface-ripened cheese with blue veins that combines the texture and rich taste of triple crème Brie with the distinctive, slightly sharp taste of blue ......... Blue veined Soft ripened Camembert père andré View more Père André Camembert is a popular soft white cheese known for its quality at an affordable price. It features a thick white rind and a buttery ............ Soft ripened Brilliant savarin View more Triple cream, triple delicious! Brillat-Savarin, named after France’s famous gastronome, is rich, buttery, and creamy, enveloping the senses ......... Semi firm Cantenaar View more Cantenaar Cheese from the Netherlands is a low-fat option with just 15% fat but still packed with rich flavor and a smooth texture. It's perfect for ...... Blue veined Cashel blue View more Cashel Blue is Ireland's original farmhouse blue cheese, created in the early 1980s by Louis & Jane Grubb to showcase the quality of Tipperary's ......... Semi firm Red fox View more Red Fox is a handcrafted, aged Red Leicester matured for over 16 months, known for its rich, creamy texture and unexpected crunch............ Soft ripened Château de Bourgogne View more Château de Bourgogne, produced by the Delin creamery in Bourgogne, is a beloved triple-cream cheese known fo r its rich, flavorful profile...... Brie de meaux View more Brie de Meaux, named after the town of Meaux, is a renowned French cheese produced in the Brie region near Paris. This AOC soft, unpasteurised .......... Soft ripened Unpasteurized Blue veined Blue d'auvergne View more Bleu d'Auvergne AOC is a semi-soft French blue cheese from the Auvergne region, made from unpasteurized cow's milk. Known for its blue-green marbling, creamy texture ....... Soft ripened Brie aux truffle View more If you're searching for the ultimate luxurious truffle cheese, look no further! Created by the renowned Maison de la Truffe, this Brie aux ........ Soft ripened Avonlea cheddar View more Avonlea Clothbound Cheddar, inspired by a recipe from the Orkney Islands of Scotland, is handcrafted in the traditional English cheddar style ........ Appenzeller classic View more Appenzeller Classic is a hard cheese from the Appenzell region of North-East Switzerland, aged for 3-4 months. It has a savory, buttery........ Semi firm 1 2 3

Cow cheese Blue veined Blue 61 View more Blu '61, a sumptuous Italian soft blue cheese made from pasteurized cow's milk, was crafted in 2011 to celebrate the 50th anniversary .......... Cheddar Alex Farm Holiday Cheddar View more Discover the exceptional Alex Farm Holiday Cheddar, a masterpiece of cheese-making artistry aged for 8 years in wooden barrels .......... Holiday exclusive Soft ripened Vacherin De Savoie View more Originating from France's Savoie region, Vacherin Cheese is a soft and creamy delight, encased in spruce bark to maintain its rich .......... Blue veined Colston Bassett Stilton View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Soft ripened Vacherin Mont D'or View more Vecherin Mont d'Or is a a luxurious cheese from the Swiss Alps that is a true delight for the senses. Matured for three weeks in cedar boxes .......... Unpasterized Semi firm Comte View more Comté from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde ......... Unpasterized Cheddar Alex Farm Cheddar View more Discover our in-house Alex Farm Cheddar, proudly made in Ontario, Canada. Available in a variety of ages: 3, 5, 8, and 10 years .......... Five Brothers View more This artisanal cheese is a washed rind variety made from cow's milk, blending characteristics of Gouda with the Swiss Appenzeller ........ Semi firm Soft ripened Camembert Le Médaillon View more Camembert is one of France’s most famous cheeses, believed to have been created in 1791 by Marie Harel. Its global recognition grew with the introduction of the .......... Hard ripened Lindenhoff View more Crafted according to an authentic Gouda formula, this cheese originates from a family-owned farm nestled ........ Semi firm Mimolette Isigny View more This cheese gets its name from the French term “mi-molle,” meaning half-soft, and is inspired by a traditional Dutch cheese. When cheese ........., Mountain oak gold View more This award-winning Gouda from Mountain Oak Cheese in Wilmot Township embodies the tradition of rich, high-quality farmstead .......... Semi firm 1 1 2 3