*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Oveja con trufa Sheep Spain Semi firm Tags: Description Oveja Con Trufa, a sheep's milk cheese embedded with truffles, hails from the renowned La Mancha region in Spain, famous for its Manchego cheeses. The milk for this cheese boasts a full-bodied, earthy flavor with a touch of lanolin's smoothness, resulting in a cheese with a pristine white interior. Matured for a minimum of four months, it offers a rich texture that effortlessly dissolves on the palate. Encased within the cheese, you'll find veins of summer black truffle (Tuber Aestivum Vitt), imparting an exquisite yet powerful taste. The Oveja Con Trufa features a delicate complexity from the sheep’s milk that wonderfully counterpoints the potent truffle essence. When it comes to savoring this cheese, it's a showstopper on any cheese platter, enhanced by pairing with a robust Spanish Rioja or a crisp Chablis. Truffle

Alex Farm Cheese Board Personalize your very own cheese board or basket – an ideal present and a daily treat to savor at any gathering. Design your own cheese board with a variety of handpicked cheeses and accompaniments, or let our experts curate a selection to delight your palate. Start from $80 Cheese board Cheese type Product type Cow Sheep Goat Buffallo Mixed Meats Jams Crackers Dried food Other Personalize your cheese basket with select favorites, or reach out to our knowledgeable team for recommendations tailored to your taste. Start from $40 Cheese basket Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order beach: beach@alexfarmproducts.ca Email order bayview: info@alexfarmproducts.ca Don't know which store to choose, see where to find us *Different stores might offer different style of the board

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Don't know which store to choose, see where to find us Oveja Demonia Sheep Semi firm Spain Tags: Description Oveja Demonia is a robust cheese reminiscent of Manchego, produced from sheep's milk by the same Spanish cheesemakers famed for the beloved Oveja Trufa. It features delicate marbling with Mojo, a traditional Canary Islands sauce that blends paprika, olive oil, and regional Jalapeño peppers. The richness of the sheep’s milk softens the sauce's intensity, endowing the cheese with a distinctive yet subtle warmth that is both singular and not too intense.

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Corsu Vecchiu Sheep Semi soft France Tags: Description Crafted in Corsica within the Mediterranean, this traditional cheese is produced from sheep's milk and presented in quaint 4-pound wheels. Matured over a period of 6 to 9 months, it acquires an exquisite blend of salty and sweet grassy notes, finished with a subtle hint of caramel. Its aging process is complemented by a delightful scent of wild herbs.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Château de Bourgogne Cow France Soft ripened Tags: Description Château de Bourgogne, produced by the Delin creamery in Bourgogne, is a beloved triple-cream cheese known fo r its rich, flavorful profile. This award-winning cheese, made with care by Mr. Delin, has a thick rind with notes of fresh mushroom and a creamy, delicate paste reminiscent of room-temperature butter. Its flavor, a result of its high-fat content, makes it a top choice for cheese lovers across Canada.

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Wrangeback Cow Semi firm Sweden Tags: Description Swedish raw milk cheese that produced in 1889 which is the oldest registered cheese in Sweden, offers a tangy aroma with grassy , milky notes reminiscent of a warm cow barn. Delivers a wonderfully slightly tart, complex umami flavour with a smooth, dense, and creamy mouthfeel. Pair it with wines such as Riesling or Gruner Veltliner, light ales, or swedish crispbread with lingonberry jam.

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Blue 61 Cow Blue veined Italy Tags: Description Blu '61, a sumptuous Italian soft blue cheese made from pasteurized cow's milk, was crafted in 2011 to celebrate the 50th anniversary of its owner, Antonio, and his wife, Giuseppina. The cheese undergoes over three months of aging, infused with local Raboso Passito IGT wine and cranberries. Its creamy interior and thin, berry-studded red rind make it visually captivating. The cheese offers the classic blue cheese aroma with added sweet, cherry-like scents. Its rich, wine-infused flavor, perfectly complemented by its creamy texture, pairs splendidly with sweet Italian Passito or other dessert wines.

Cheddar Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Cheddar Alex Farm Cheddar View more Discover our in-house Alex Farm Cheddar, proudly made in Ontario, Canada. Available in a variety of ages: 3, 5, 8, and 10 years .......... Cheddar Alex Farm Holiday Cheddar View more Discover the exceptional Alex Farm Holiday Cheddar, a masterpiece of cheese-making artistry aged for 8 years in wooden barrels .......... Holiday exclusive