*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us D'affinois brebicet Sheep France Soft ripened Tags: Description A modern French cheese with a smooth, airy texture, soft bloomy rind, and subtle lanolin notes typical of sheep's milk, balanced by a lactic aroma.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Brebirousse Sheep France Soft ripened Tags: Description Brebirousse d'Argental is a soft-ripened sheep's milk cheese from Lyon, France, known for its bright orange bloomy rind and unique square shape. Its velvety texture and mild, tangy, buttery flavor with hints of nuts and grass make it a must-try for cheese lovers. The orange rind is due to annatto applied during maturation, adding to its distinctiveness.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Brie de meaux Cow France Soft ripened Tags: Description Brie de Meaux, named after the town of Meaux, is a renowned French cheese produced in the Brie region near Paris. This AOC soft, unpasteurised cow’s milk cheese boasts a bloomy rind and a straw-colored paste with a rich, milky taste, underscored by mushroom, buttery, and earthy flavors. Awarded "The King of Cheeses" in 1814, it pairs beautifully with Champagne, red Bordeaux, or Burgundy.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Moliterno di Tartufo Sheep Italy Semi firm Tags: Description Moliterno al Tartufo, produced in Sardinia, Italy, is a sharp, aged cheese infused with intense truffle flavor. Unlike most truffle cheeses, the truffle paste is added after aging, allowing the cheese to develop its own character first. With visible truffle veins and an ivory paste, the cheese delivers irresistible flavor with notes of spices, hazelnuts, and a rich truffle essence throughout.

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Garrotxa Goat Semi firm Spain Tags: Description Garrotxa is a traditional goat's milk cheese produced in the Garrotxa area of Cataluna in Northern Spain. It was almost extinct when some young cheesemakers revived it in 1981. Since then it has become a popular cheese among artisanal cheesemakers. Garrotxa is a semi-firm cheese aged for 75 days. The full-bodied cheese is rich in flavour with a soft paste and a moist, creamy, yet almost flaky, texture. It is covered by a velvety grey mould coating that lends it a woody aroma. The flavour is reminiscent of damp earth underlined by slightly nutty & herbal essences. Its milky, delicate taste is not at all typical of a goat’s cheese. Garrotxa pairs well with crusty country bread, nuts and is best served with white wines such as a Catalonian Priorat, Pinot Gris, Verdejo, or Chardonnay.

Alex Farm Products At Alex Farm, our selection goes beyond cheese! Dive into a treasure trove of gourmet delights including premium olive oil, crackers, butter, meats, pies, and coffee. Each product is curated for its uniqueness and exclusivity, ensuring you discover flavors and experiences that are hard to find elsewhere. 🫒🥧☕🥩🧀✨ Oils/Balsamic Delve into our curated selection of fine balsamic vinegars, including aged and flavored varieties, and discover globally-sourced, premium extra virgin olive oils. View more Crackers/Snacks We offer wide range of crackers and chips, perfect for pairing with cheeses or enjoying as a daily treat. Our selection caters to all preferences, including gluten-free options, View more Jams/Dips Explore our exclusive range of dips like Hummus, Tzatziki, and more, along with diverse jams, all expertly paired to complement your favorite cheeses View more Charcuterie Discover a world of flavors with our premium selection of meats, from Italy's Prosciutto to Spain's Chorizo, catering to even the most refined tastes. View more Pâté Indulge in the luxury of Pâté. Whether you crave the gourmet richness of duck liver or the classic taste of chopped liver, our Pâté selection caters to all preferences. View more Olives Delight in our vast selection of olives at Alex Farm. We offer an extensive range of olives to suit every taste. Explore the world of olives with us and find your perfect pick! View more Diary products Explore our delicious diary products, featuring the richest high milk-fat butter and grass-fed yogurt, all freshly sourced delivered straight to your doorstep. View more Other products Other products like coffee, pies, pastas, salt and more. All in Alex Farm and fulfill your grocery needs View more Discover our products * The detailed products are updating, please stay tuned! Blue veined Colston Basset Stilton View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way using hand-ladled curd and animal or vegetal rennet, not to be found at any other stilton maker .......... Blue veined Colston Basset Stilton View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way using hand-ladled curd and animal or vegetal rennet, not to be found at any other stilton maker .......... Blue veined Colston Basset Stilton View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way using hand-ladled curd and animal or vegetal rennet, not to be found at any other stilton maker .......... Alex Farm Featured Products

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Isle of Mull Cheddar Cow England Semi firm Tags: Description Isle of Mull Cheddar, made by the Reade family at Sgriob-ruadh farm near Tobermory, is the only dairy on the Isle of Mull. Crafted from milk of Friesians, Ayrshires, Jerseys, and Brown Swiss cows, their diet includes spent grain from the Tobermory distillery, adding a subtle boozy hint. This full-bodied cheddar is feisty, sharp, yeasty, and fruity, and won a Gold Medal at the 2011 World Cheese Awards.

Hard ripened cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Fourme d'Ambert Cow France Blue veined Tags: Description Fourme d'Ambert is a creamy cow's milk blue cheese from Auvergne, France, with a thin, yellowish rind and a soft, smooth paste. Its mild, nutty flavor pairs beautifully with sweet Sauternes, making it perfect for a dessert course or light meal with salad and crusty bread. Each cheese includes a fromager note with pairing suggestions and a cheese serving tag. Please note that weights may vary slightly due to hand-cutting.

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Besace Du Perigord Goat Soft ripened France Tags: Description Sweeter notes and less acidity than other Goats cheeses from France. The ash coating helps to soften the acidity as it draws moisture from the pate and permeates through the cheese leaving it with a sweet salty balance as it ages.

Buffalo cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized