Cow cheese Soft ripened Cambozola View more Soft, surface-ripened cheese with blue veins that combines the texture and rich taste of triple crème Brie with the distinctive, slightly sharp taste of blue ......... Blue veined Soft ripened Camembert père andré View more Père André Camembert is a popular soft white cheese known for its quality at an affordable price. It features a thick white rind and a buttery ............ Soft ripened Brilliant savarin View more Triple cream, triple delicious! Brillat-Savarin, named after France’s famous gastronome, is rich, buttery, and creamy, enveloping the senses ......... Semi firm Cantenaar View more Cantenaar Cheese from the Netherlands is a low-fat option with just 15% fat but still packed with rich flavor and a smooth texture. It's perfect for ...... Blue veined Cashel blue View more Cashel Blue is Ireland's original farmhouse blue cheese, created in the early 1980s by Louis & Jane Grubb to showcase the quality of Tipperary's ......... Semi firm Red fox View more Red Fox is a handcrafted, aged Red Leicester matured for over 16 months, known for its rich, creamy texture and unexpected crunch............ Soft ripened Château de Bourgogne View more Château de Bourgogne, produced by the Delin creamery in Bourgogne, is a beloved triple-cream cheese known fo r its rich, flavorful profile...... Brie de meaux View more Brie de Meaux, named after the town of Meaux, is a renowned French cheese produced in the Brie region near Paris. This AOC soft, unpasteurised .......... Soft ripened Unpasteurized Blue veined Blue d'auvergne View more Bleu d'Auvergne AOC is a semi-soft French blue cheese from the Auvergne region, made from unpasteurized cow's milk. Known for its blue-green marbling, creamy texture ....... Soft ripened Brie aux truffle View more If you're searching for the ultimate luxurious truffle cheese, look no further! Created by the renowned Maison de la Truffe, this Brie aux ........ Soft ripened Avonlea cheddar View more Avonlea Clothbound Cheddar, inspired by a recipe from the Orkney Islands of Scotland, is handcrafted in the traditional English cheddar style ........ Appenzeller classic View more Appenzeller Classic is a hard cheese from the Appenzell region of North-East Switzerland, aged for 3-4 months. It has a savory, buttery........ Semi firm 1 2 3

Cow cheese Blue veined Blue 61 View more Blu '61, a sumptuous Italian soft blue cheese made from pasteurized cow's milk, was crafted in 2011 to celebrate the 50th anniversary .......... Cheddar Alex Farm Holiday Cheddar View more Discover the exceptional Alex Farm Holiday Cheddar, a masterpiece of cheese-making artistry aged for 8 years in wooden barrels .......... Holiday exclusive Soft ripened Vacherin De Savoie View more Originating from France's Savoie region, Vacherin Cheese is a soft and creamy delight, encased in spruce bark to maintain its rich .......... Blue veined Colston Bassett Stilton View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Soft ripened Vacherin Mont D'or View more Vecherin Mont d'Or is a a luxurious cheese from the Swiss Alps that is a true delight for the senses. Matured for three weeks in cedar boxes .......... Unpasterized Semi firm Comte View more Comté from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde ......... Unpasterized Cheddar Alex Farm Cheddar View more Discover our in-house Alex Farm Cheddar, proudly made in Ontario, Canada. Available in a variety of ages: 3, 5, 8, and 10 years .......... Five Brothers View more This artisanal cheese is a washed rind variety made from cow's milk, blending characteristics of Gouda with the Swiss Appenzeller ........ Semi firm Soft ripened Camembert Le Médaillon View more Camembert is one of France’s most famous cheeses, believed to have been created in 1791 by Marie Harel. Its global recognition grew with the introduction of the .......... Hard ripened Lindenhoff View more Crafted according to an authentic Gouda formula, this cheese originates from a family-owned farm nestled ........ Semi firm Mimolette Isigny View more This cheese gets its name from the French term “mi-molle,” meaning half-soft, and is inspired by a traditional Dutch cheese. When cheese ........., Mountain oak gold View more This award-winning Gouda from Mountain Oak Cheese in Wilmot Township embodies the tradition of rich, high-quality farmstead .......... Semi firm 1 1 2 3

Discover the cheesy wonders at Alex Farm Products, your go-to cheese store in Toronto! Explore a different cheese adventure with us every time you visits. Vacherin Mont d’or is back for Christmas ! Rare, unpasteurized swiss delicacy, available only for the holiday! Pre-order now Over 500+ varieties of selection of cheeses from all over the world Choose Alex Farm Products to start your cheese adventure Explore our cheeses Selected products to pair with your cheese Your daily delights: In-house olive oils, Charcuterie, Crackers and More! Explore our products Alex Farm’s weekly featured cheese The selection from our staff to provide you different cheese adventure every week Learn More Nonna's Pantry showcases Beppino Occelli's cheeses, hailing from the Alpine region of Piedmonte, Italy. 'Testun', meaning 'stubborn' in Cuneo dialect, is a cheese that demands the most effort and time to mature among Mondovi's varieties, taking about twelve months. Produced from either sheep or goat's milk, occasionally blended with cow's milk, this cheese is imbued with the scents of alpine pastures, varying from thyme and chamomile to mint, licorice, or caramel, based on the grazing meadows and season. Testun Al Barolo This exceptional soft-ripened cheese, crafted from goat's milk, hails from the Sierra del Gredos mountains in Avila ...... Learn more Monte Enebro Oveja Con Trufa, a sheep's milk cheese embedded with truffles, hails from the renowned La Mancha region in Spain, famous for its ...... Learn more Oveja Con Trufa Learn More Humboldt Fog stands out as an iconic cheese crafted in the U.S. Made with care at the Cypress Grove Creamery in Northern California using local goat's milk, this cheese is known for its creamy, fudgy consistency and vibrant tang. With a creamline that melts into sheer delight and an ultra-thin rind rich in mineral flavors, it's unmistakable with its signature ash vein. Internationally acclaimed, Humboldt Fog is celebrated for its layers of buttermilk and fresh cream, complemented by a bouquet of floral essences, hints of herbs, and a refreshingly clean citrus aftertaste. Humboldt Fog Learn More Nonna's Pantry showcases Beppino Occelli's cheeses, hailing from the Alpine region of Piedmonte, Italy. 'Testun', meaning 'stubborn' in Cuneo dialect, is a cheese that demands the most effort and time to mature among Mondovi's varieties, taking about twelve months. Produced from either sheep or goat's milk, occasionally blended with cow's milk, this cheese is imbued with the scents of alpine pastures...... Testun Al Barolo Humboldt Fog Humboldt Fog stands out as an iconic cheese crafted in the U.S. Made with care at the Cypress Grove Creamery in Northern California using local goat's milk, this cheese is known for its creamy, fudgy consistency and vibrant tang. With a creamline that melts into sheer delight and an ultra-thin rind rich in mineral flavors, it's unmistakable with its signature ash vein. Internationally acclaimed, Humboldt Fog is celebrated for its layers of buttermilk and fresh cream, complemented by a bouquet of floral essences, hints of herbs, and a refreshingly clean citrus aftertaste. Learn More About Bayview Alex Farm Bayview located at 1578 Bayview Ave , we have been serving the Leaside community for more than 20 years. We carry full lines of original cheeses from Quebec Canada, France, England, Belgium, Spain, Holland, Italy, Portugal and more! Besides cheeses, we also provide other foods, such as olives, olive and vegetable oils, peppers and pickles, baking ingredients and seasoning, dry foods and canned foods, plus drinks. We appreciate your visiting our world of cheeses and promise the great taste and wonderful service. Locate us About Beach Alex Farm on the beach located at 1965 Queen St E , it is a vintage cheese store that serving the beach community for more than 20 years. This quaint and intimate shop, a unique contrast to our larger Bayview Avenue location, offers a delightful shopping experience. It's the perfect spot for exploring an exclusive selection of world-class cheeses, along with a variety of olives, oils, seasonings, and other accommodations! Locate us

Buffalo cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized

Discover the exquisite flavors of 'Au Romarin' - a local business offering goat soft ripened cheese from France. Located at 1578 Bayview Avenue, Toronto. *Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Au Romarin Goat Soft ripened France Tags: Description Handcrafted into cylindrical shapes and adorned with fresh rosemary, Poitou au Romarin is a soft cheese that exudes subtle goat-like scents. Its taste is mild and milky, gently balanced without overwhelming the palate, and is enriched by hints of pine and a mild spiciness.

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Testun Al Barolo Mixed Semi firm Italy Tags: Description Nonna's Pantry showcases Beppino Occelli's cheeses, hailing from the Alpine region of Piedmonte, Italy. 'Testun', meaning 'stubborn' in Cuneo dialect, is a cheese that demands the most effort and time to mature among Mondovi's varieties, taking about twelve months. Produced from either sheep or goat's milk, occasionally blended with cow's milk, this cheese is imbued with the scents of alpine pastures, varying from thyme and chamomile to mint, licorice, or caramel, based on the grazing meadows and season. As Testun ages, it evolves into a remarkable cheese with a straw-yellow hue and a somewhat crumbly texture. A unique version is aged with Nebbiolo grapes, used in Barolo wine, and stored in oak barrels, infusing the cheese with rich, fruity wine notes that elevate its taste profile. Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Don't know which store to choose, see where to find us Montenebro Goat Semi soft Spain Tags: Description This exceptional soft-ripened cheese, crafted from goat's milk, hails from the Sierra del Gredos mountains in Avila, close to Madrid. Paloma, the present cheesemaker, along with her siblings, inherited the business from their father, Rafael, who originally started it as a passion project. The cheese features a lactic center that gradually intensifies in flavor, becoming sharper near the rind, reminiscent of a blue cheese. Monte Enebro, a recipient of multiple accolades, reveals its excellence upon tasting.

Don Heliodoro Rosemary Sheep Semi firm Spain The Don Heliodoro Rosemary Sheep Cheese is a sumptuous sheep's milk cheese with a gentle, nutty flavor profile. Every two weeks, it's carefully turned in extra virgin olive oil and encrusted with rosemary. Cured for around one year, this exquisite creation stands out with its fresh rosemary scent and boasts the creamiest consistency among aged Spanish sheep's milk cheeses. It's an excellent match for wines like Chianti or Malbec.

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca 1608 de Charlevoix Cow Semi firm Canada Tags: Description The 1608 was launched in 2008 in honor of the 400th anniversary of Quebec City. This cheese is made from 100% milk from Canadian cows, a breed of small black cow that was established in Quebec at the beginning of the colony of New France, in the 17th century. Resettled in Charlevoix in 2007, the Canadian cows of Ferme Hengil produce the milk used to make 1608. Artisanal cheese, The 1608 has a slightly moist pink rind and a smooth, creamy dark yellow paste that melts in the mouth. It gives off sweet smells of butter and nuts. To the taste, it is soft and complex, revealing flavors of butter, green apple and a nutty finish.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Etorki Basque Sheep France Semi firm Tags: Description Etorki is a smooth, supple Basque-style sheep's milk cheese made from the milk of Manech ewes. Its velvety texture and golden ivory paste are complemented by rich, sweet flavors with hints of hazelnut and caramel, offering a delightful, earthy experience.

Alex Farm Products At Alex Farm, our selection goes beyond cheese! Dive into a treasure trove of gourmet delights including premium olive oil, crackers, butter, meats, pies, and coffee. Each product is curated for its uniqueness and exclusivity, ensuring you discover flavors and experiences that are hard to find elsewhere. 🫒🥧☕🥩🧀✨ Oils/Balsamic Delve into our curated selection of fine balsamic vinegars, including aged and flavored varieties, and discover globally-sourced, premium extra virgin olive oils. View more Crackers/Snacks We offer wide range of crackers and chips, perfect for pairing with cheeses or enjoying as a daily treat. Our selection caters to all preferences, including gluten-free options, View more Jams/Dips Explore our exclusive range of dips like Hummus, Tzatziki, and more, along with diverse jams, all expertly paired to complement your favorite cheeses View more Charcuterie Discover a world of flavors with our premium selection of meats, from Italy's Prosciutto to Spain's Chorizo, catering to even the most refined tastes. View more Pâté Indulge in the luxury of Pâté. Whether you crave the gourmet richness of duck liver or the classic taste of chopped liver, our Pâté selection caters to all preferences. View more Olives Delight in our vast selection of olives at Alex Farm. We offer an extensive range of olives to suit every taste. Explore the world of olives with us and find your perfect pick! View more Diary products Explore our delicious diary products, featuring the richest high milk-fat butter and grass-fed yogurt, all freshly sourced delivered straight to your doorstep. View more Other products Other products like coffee, pies, pastas, salt and more. All in Alex Farm and fulfill your grocery needs View more Discover our products * The detailed products are updating, please stay tuned! Blue veined Colston Basset Stilton View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way using hand-ladled curd and animal or vegetal rennet, not to be found at any other stilton maker .......... Blue veined Colston Basset Stilton View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way using hand-ladled curd and animal or vegetal rennet, not to be found at any other stilton maker .......... Blue veined Colston Basset Stilton View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way using hand-ladled curd and animal or vegetal rennet, not to be found at any other stilton maker .......... Alex Farm Featured Products

Italy cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Blue veined Blue 61 View more Blu '61, a sumptuous Italian soft blue cheese made from pasteurized cow's milk, was crafted in 2011 to celebrate the 50th anniversary .......... Semi firm Testun AL Barolo View more Nonna's Pantry showcases Beppino Occelli's cheeses, hailing from the Alpine region of Piedmonte, Italy. 'Testun', meaning 'stubborn" ..........