Discover the cheesy wonders at Alex Farm Products, your go-to cheese store in Toronto! Explore a different cheese adventure with us every time you visits. Order online with us https://alexfarms.bycalibre.ca/menu Over 500+ varieties of selection of cheeses from all over the world Order to pick up in bayview location or delivery Order online Selected products to pair with your cheese Your daily delights: In-house olive oils, Charcuterie, Crackers and More! Order online Alex Farm’s weekly featured cheese The selection from our staff to provide you different cheese adventure every week Learn More Nonna's Pantry showcases Beppino Occelli's cheeses, hailing from the Alpine region of Piedmonte, Italy. 'Testun', meaning 'stubborn' in Cuneo dialect, is a cheese that demands the most effort and time to mature among Mondovi's varieties, taking about twelve months. Produced from either sheep or goat's milk, occasionally blended with cow's milk, this cheese is imbued with the scents of alpine pastures, varying from thyme and chamomile to mint, licorice, or caramel, based on the grazing meadows and season. Testun Al Barolo Cave-aged goat milk cheese from Switzerland, it offer a smooth, supple texture and a rich, creamy taste ...... Learn more Kaltbach Goat Swedish raw milk cheese that produced in 1889 which is the oldest registered cheese in Sweden, offers a tangy aroma with grassy ...... Learn more Wrangeback Learn More A traditional hard cheese made from unpasteurized, grass-fed cow's milk. Crafted high in the alpine pastures, it's always made on-site, using raw milk from a single herb, milk that travels only a few yards from the milking parlor to the cheesemaking chalet. Often described as Gruyere with more intensity. Enjoy it with white wibnes like Chasselas, Riesling L'Etivaz AOP Learn More Made from raw cow milk in Sweden Distinctive, rustic, brick-red rind, created by washing the cheese with Brevibacerium linens. Sweet, fruity aroma with notes reminiscent of butterscotch. Pair with off-dry Riesling or medium-bodied red such as Pinot Noir Almnas Tegel Humboldt Fog Humboldt Fog stands out as an iconic cheese crafted in the U.S. Made with care at the Cypress Grove Creamery in Northern California using local goat's milk, this cheese is known for its creamy, fudgy consistency and vibrant tang. With a creamline that melts into sheer delight and an ultra-thin rind rich in mineral flavors, it's unmistakable with its signature ash vein. Internationally acclaimed, Humboldt Fog is celebrated for its layers of buttermilk and fresh cream, complemented by a bouquet of floral essences, hints of herbs, and a refreshingly clean citrus aftertaste. Learn More About Bayview Alex Farm Bayview located at 1578 Bayview Ave , we have been serving the Leaside community for more than 20 years. We carry full lines of original cheeses from Quebec Canada, France, England, Belgium, Spain, Holland, Italy, Portugal and more! Besides cheeses, we also provide other foods, such as olives, olive and vegetable oils, peppers and pickles, baking ingredients and seasoning, dry foods and canned foods, plus drinks. We appreciate your visiting our world of cheeses and promise the great taste and wonderful service. Locate us About Beach Alex Farm on the beach located at 1965 Queen St E , it is a vintage cheese store that serving the beach community for more than 20 years. This quaint and intimate shop, a unique contrast to our larger Bayview Avenue location, offers a delightful shopping experience. It's the perfect spot for exploring an exclusive selection of world-class cheeses, along with a variety of olives, oils, seasonings, and other accommodations! Locate us

France cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Semi firm Comte View more Comté from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde ......... Unpasterized Soft ripened Vacherin De Savoie View more Originating from France's Savoie region, Vacherin Cheese is a soft and creamy delight, encased in spruce bark to maintain its rich .......... Semi soft Corsu Vecchiu View more Crafted in Corsica within the Mediterranean, this traditional cheese is produced from sheep's milk and presented in .......... Soft ripened Besace Du Perigord View more Sweeter notes and less acidity than other Goats cheeses from France. The ash coating helps to soften the acidity as it draws moisture ........... Soft ripened Au Romarin View more Handcrafted into cylindrical shapes and adorned with fresh rosemary, Poitou au Romarin is a soft cheese that exudes subtle goat-like scents .......... Soft ripened Le Chevrot View more Le Chevrot, a delicate cheese from the village of Celles-sur-Belle in France's Poitou-Charentes region. Crafted from raw goat's milk .......... Unpasterized Soft ripened Camembert Le Médaillon View more Camembert is one of France’s most famous cheeses, believed to have been created in 1791 by Marie Harel. Its global recognition grew with the introduction of the .......... Semi firm Mimolette Isigny View more This cheese gets its name from the French term “mi-molle,” meaning half-soft, and is inspired by a traditional Dutch cheese. When cheese ........., Soft ripened Époisses View more Epoisses, a favorite of Napoleon, has a rich history, with production revived by M. Berthaut in 1956 after WWII. Granted AOC status in 1991, this ...... Blue veined Fourme d'Ambert View more Fourme d'Ambert is a creamy cow's milk blue cheese from Auvergne, France, with a thin, yellowish rind and a soft, smooth paste. Its mild,...... Blue veined St. Agur View more Saint Agur is a creamy blue-veined cheese made from pasteurized cow's milk in Auvergne, France. Ripened for 60 days, it offers a sharp ...... 1 2

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Kaltbach Goat Cow Switzerland Semi firm Tags: Description Cave-aged goat milk cheese from Switzerland, it offer a smooth, supple texture and a rich, creamy taste with fruity, nutty, caramel notes and a lightly salty finish. Serve this amazing cheese with fresh fruits, fig spread, and a drizzle of honey. You can also pair it with Cabernet Sauvignon, or aromatic whites

Cheddar Alex Farm Cheddar View more Discover our in-house Alex Farm Cheddar, proudly made in Ontario, Canada. Available in a variety of ages: 3, 5, 8, and 10 years .......... Cheddar Alex Farm Holiday Cheddar View more Discover the exceptional Alex Farm Holiday Cheddar, a masterpiece of cheese-making artistry aged for 8 years in wooden barrels .......... Holiday exclusive Hard ripened Lindenhoff View more Crafted according to an authentic Gouda formula, this cheese originates from a family-owned farm nestled ........ Semi firm Comte View more Comté from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde ......... Unpasterized Blue veined Blue 61 View more Blu '61, a sumptuous Italian soft blue cheese made from pasteurized cow's milk, was crafted in 2011 to celebrate the 50th anniversary .......... Almnas Tegel Raw milk Made from raw cow milk in Sweden. Distinctive, rustic, brick-red rind, created by washing the cheese with Brevibacerium linens ...... View more Cow cheese 1 1 Semi firm L'Etivaz AOP View more A traditional hard cheese made from unpasteurized, grass-fed cow's milk. Crafted high in the alpine pastures, it's always made on-site ...... Soft ripened Vacherin De Savoie View more Originating from France's Savoie region, Vacherin Cheese is a soft and creamy delight, encased in spruce bark to maintain its rich .......... Semi firm Mimolette Isigny View more This cheese gets its name from the French term “mi-molle,” meaning half-soft, and is inspired by a traditional Dutch cheese. When cheese ........., 2 3 Blue veined Colston Bassett Stilton View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Five Brothers View more This artisanal cheese is a washed rind variety made from cow's milk, blending characteristics of Gouda with the Swiss Appenzeller ........ Semi firm Mountain oak gold View more This award-winning Gouda from Mountain Oak Cheese in Wilmot Township embodies the tradition of rich, high-quality farmstead .......... Semi firm

Soft ripened Château de Bourgogne View more Château de Bourgogne, produced by the Delin creamery in Bourgogne, is a beloved triple-cream cheese known fo r its rich, flavorful profile...... Soft ripened Camembert père andré View more Père André Camembert is a popular soft white cheese known for its quality at an affordable price. It features a thick white rind and a buttery ............ Soft ripened Brie aux truffle View more If you're searching for the ultimate luxurious truffle cheese, look no further! Created by the renowned Maison de la Truffe, this Brie aux ........ Semi firm Red fox View more Red Fox is a handcrafted, aged Red Leicester matured for over 16 months, known for its rich, creamy texture and unexpected crunch............ Soft ripened Cambozola View more Soft, surface-ripened cheese with blue veins that combines the texture and rich taste of triple crème Brie with the distinctive, slightly sharp taste of blue ......... Blue veined Blue veined Blue d'auvergne View more Bleu d'Auvergne AOC is a semi-soft French blue cheese from the Auvergne region, made from unpasteurized cow's milk. Known for its blue-green marbling, creamy texture ....... Cow cheese Cashel blue Blue veined Cashel Blue is Ireland's original farmhouse blue cheese, created in the early 1980s by Louis & Jane Grubb to showcase the quality of Tipperary's ......... View more Soft ripened Brilliant savarin View more Triple cream, triple delicious! Brillat-Savarin, named after France’s famous gastronome, is rich, buttery, and creamy, enveloping the senses ......... Soft ripened Avonlea cheddar View more Avonlea Clothbound Cheddar, inspired by a recipe from the Orkney Islands of Scotland, is handcrafted in the traditional English cheddar style ........ Wrangeback Raw milk Swedish raw milk cheese that produced in 1889 which is the oldest registered cheese in Sweden, offers a tangy aroma with grassy ...... View more Brie de meaux View more Brie de Meaux, named after the town of Meaux, is a renowned French cheese produced in the Brie region near Paris. This AOC soft, unpasteurised .......... Soft ripened Unpasteurized Appenzeller classic View more Appenzeller Classic is a hard cheese from the Appenzell region of North-East Switzerland, aged for 3-4 months. It has a savory, buttery........ Semi firm 1 2 3

Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Humboldt Fog View more Humboldt Fog stands out as an iconic cheese crafted in the U.S. Made with care at the Cypress Grove Creamery in Northern .......... Wrangeback Raw milk Swedish raw milk cheese that produced in 1889 which is the oldest registered cheese in Sweden, offers a tangy aroma with grassy ...... View more World cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Almnas Tegel Raw milk Made from raw cow milk in Sweden. Distinctive, rustic, brick-red rind, created by washing the cheese with Brevibacerium linens ...... View more

Italy cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Blue veined Blue 61 View more Blu '61, a sumptuous Italian soft blue cheese made from pasteurized cow's milk, was crafted in 2011 to celebrate the 50th anniversary .......... Semi firm Testun AL Barolo View more Nonna's Pantry showcases Beppino Occelli's cheeses, hailing from the Alpine region of Piedmonte, Italy. 'Testun', meaning 'stubborn" ..........

Sheep cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Semi soft Corsu Vecchiu View more Crafted in Corsica within the Mediterranean, this traditional cheese is produced from sheep's milk and presented in .......... Semi firm Don Heliodoro Rosemary View more The Don Heliodoro Rosemary Sheep Cheese is a sumptuous sheep's milk cheese with a gentle, nutty flavor profile. Every two weeks....... Semi firm Oveja Demonia View more Oveja Demonia is a robust cheese reminiscent of Manchego, produced from sheep's milk by the same Spanish cheesemakers famed...... Semi firm Manchego with black garlic View more The bold flavor of black garlic cheese goes well with refined red wines such as Merlot or a Rioja Reserva, and the butter and black olive cheese...... Semi firm Oveja Con Trufa View more Oveja Con Trufa, a sheep's milk cheese embedded with truffles, hails from the renowned La Mancha region in Spain, famous for its ...... Semi firm Moliterno di Tartufo View more Moliterno al Tartufo, produced in Sardinia, Italy, is a sharp, aged cheese infused with intense truffle flavor. Unlike most truffle cheeses, the truffle....... Semi firm Ossau Iraty View more Ossau-Iraty is a renowned French AOP cheese from the Pyrenees, named after Ossau in Béarn and Iraty in the Basque Country. It features ....... Semi firm Etorki Basque View more Etorki is a smooth, supple Basque-style sheep's milk cheese made from the milk of Manech ewes. Its velvety texture and golden ivory paste are .......... Soft ripened D'affinois brebicet View more modern French cheese with a smooth, airy texture, soft bloomy rind, and subtle lanolin notes typical of sheep's milk, balanced by a lactic aroma...... Soft ripened Brebirousse View more Brebirousse d'Argental is a soft-ripened sheep's milk cheese from Lyon, France, known for its bright orange bloomy rind and unique square shape..........

Alex Farm Bayview 1578 Bayview Ave M4G 3B7 (416) 322-0368 info@alexfarmproducts.ca Regular hours 11:00am - 6:00pm Sun 9:00am - 6:00pm Sat 9:00am - 7:00pm Fri 10:00am - 7:00pm Thurs 10:00am - 7:00pm Tue 10:00am - 7:00pm Wed CLOSED Mon Alex Farm On Beach 1965 Queen St E M4L 1H9 (416) 690-3600 beach@alexfarmproducts.ca Holiday hours 11:00am - 6:00pm Sun 9:00am - 6:00pm Sat 10:00am - 7:00pm Fri 11:00am - 7:00pm Thurs 10:00am - 7:00pm Tue 10:00am - 7:00pm Wed 11:00am - 6:00pm Mon Holiday hours 11:00am - 6:00pm Sun 9:00am - 6:00pm Sat 10:00am - 7:00pm Fri 10:00am - 7:00pm Thurs 10:00am - 7:00pm Tue 10:00am - 7:00pm Wed CLOSED Mon Christmas hours Dec 23 9:00am - 6:00pm Dec 24 9:00am - 5:00pm Dec 25 Closed Dec 26 Closed

Cow cheese Soft ripened Époisses View more Epoisses, a favorite of Napoleon, has a rich history, with production revived by M. Berthaut in 1956 after WWII. Granted AOC status in 1991, this ...... Blue veined Fourme d'Ambert View more Fourme d'Ambert is a creamy cow's milk blue cheese from Auvergne, France, with a thin, yellowish rind and a soft, smooth paste. Its mild,...... Semi firm Emmental swiss View more Emmentaler AOP, the king of cheese, is crafted from fresh, raw milk from grass-fed cows. Aged for at least 4 months in Emmi cellars, ...... Soft ripened Bête-À-Séguin View more La Bête-À-Séguin is a bold, authentic cheese that reflects its namesake's daring personality. With a soft, buttery paste and earthy ...... Unpasteurized Blue veined St. Agur View more Saint Agur is a creamy blue-veined cheese made from pasteurized cow's milk in Auvergne, France. Ripened for 60 days, it offers a sharp ...... Semi firm Old Amsterdam View more Old Amsterdam is a premium aged Gouda known for its mild sweetness and rich maturation crystals. Easy to slice, this award-winning ....... Cheddar Isle of Mull Cheddar View more Isle of Mull Cheddar, made by the Reade family at Sgriob-ruadh farm near Tobermory, is the only dairy on the Isle of Mull. Crafted from ...... Le Douanier View more Le Douanier is a semi-soft cheese with a washed rind, aged for over 9 weeks. Its distinctive edible vegetable ash line complements the ...... Semi soft Soft ripened Delice De Bourgogne View more Délice de Bourgogne is a rich, French triple-cream cheese from Burgundy, made from cow's milk with added cream. It has a creamy ........... Hard ripened Der Scharfe Maxx View more "Der scharfe Maxx" is a bold and full-bodied cheese crafted from fresh raw milk near Lake Constance. Aged for five months in the Studer maturation cellar ...... Unpasteurized Soft ripened D'affinois brie View more Fromage d'Affinois is a luscious, double-crème French cheese made from pasteurized cow's milk. Its ultra-filtration process removes ...... D'affinois campagnier View more Campagnier, similar to Le Dauphin, offers a fuller flavor. The cow's milk undergoes ultrafiltration, removing water for a silky-smooth, rich texture...... Soft ripened 1 2 3

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Valdeon Mixed Blue veined Spain Tags: Description Valdeón cheese is a spectacular blue cheese that is made in Posada de Valdeón, in the Valdeón Valley located in the heart of the Picos de Europa. It is created by a family business that started in the 70s and already has the third generation. Valdeón Cheese has a Protected Geographical Indication that guarantees the tradition and quality of this product. The smell of the Valdeón cheese is slightly acidic or lactic, with the specific smell of mold prevailing. The longer the cure, the lactic aromas disappear and the smell of mold intensifies and fruity aromas also appear. The flavor is salty, very intense, and spicy. The more mature the more powerful the flavors. Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca