*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Fourme d'Ambert Cow France Blue veined Tags: Description Fourme d'Ambert is a creamy cow's milk blue cheese from Auvergne, France, with a thin, yellowish rind and a soft, smooth paste. Its mild, nutty flavor pairs beautifully with sweet Sauternes, making it perfect for a dessert course or light meal with salad and crusty bread. Each cheese includes a fromager note with pairing suggestions and a cheese serving tag. Please note that weights may vary slightly due to hand-cutting.

Soft ripened cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Au Romarin View more Handcrafted into cylindrical shapes and adorned with fresh rosemary, Poitou au Romarin is a soft cheese that exudes subtle goat-like scents .......... Soft ripened Le Chevrot View more Le Chevrot, a delicate cheese from the village of Celles-sur-Belle in France's Poitou-Charentes region. Crafted from raw goat's milk .......... Unpasterized Soft ripened Besace Du Perigord View more Sweeter notes and less acidity than other Goats cheeses from France. The ash coating helps to soften the acidity as it draws moisture ........... Soft ripened Vacherin De Savoie View more Originating from France's Savoie region, Vacherin Cheese is a soft and creamy delight, encased in spruce bark to maintain its rich .......... Soft ripened Grey Owl View more Grey Owl is a goat's milk cheese with a distinctive surface-ripened character, crafted by Fromagerie Le Detour in Notre-Dame-du-Lac, Quebec ........

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Blue d'auvergne Cow France Blue veined Tags: Description Bleu d'Auvergne AOC is a semi-soft French blue cheese from the Auvergne region, made from unpasteurized cow's milk. Known for its blue-green marbling, creamy texture, and bold, tangy flavor with spicy notes, it's perfect for cheese platters, salads, or pairing with fruits and nuts.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us St. agur Cow France Blue veined Tags: Description Saint Agur is a creamy blue-veined cheese made from pasteurized cow's milk in Auvergne, France. Ripened for 60 days, it offers a sharp yet mellow taste, perfect for spreading or melting. It pairs beautifully with wines like Chardonnay or Syrah, and fruits such as walnuts, pears, and figs.

Valencay Unpasteurized Goat Soft ripened France Tags: Description French culinary treasure from the heart of Berry and Tourraine. Crafted in the town of Valençay in France's Indre department, this exquisite cheese is a testament to artisanal skill and tradition. Valençay cheese is a sensory delight with its distinctive blue-grey rind, a natural canvas of rustic moulds, beautifully accentuated by a touch of charcoal powder. Available from March to December, each cheese is a piece of French heritage, the cheese achieved AOC status in 1998, making Valençay the first region to achieve AOC status. Valençay cheese used to have a perfect pyramid shape with a pointed top. But when Napoleon returned to the castle of Valencay after his unsuccessful expedition in Egypt, he saw the cheese, in a fit of rage, drew his sword and cut off the top of the cheese. Since then, the cheese has always been made with a flattened top. Don't know which store to choose, see where to find us *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Oveja con trufa Sheep Spain Semi firm Tags: Description Oveja Con Trufa, a sheep's milk cheese embedded with truffles, hails from the renowned La Mancha region in Spain, famous for its Manchego cheeses. The milk for this cheese boasts a full-bodied, earthy flavor with a touch of lanolin's smoothness, resulting in a cheese with a pristine white interior. Matured for a minimum of four months, it offers a rich texture that effortlessly dissolves on the palate. Encased within the cheese, you'll find veins of summer black truffle (Tuber Aestivum Vitt), imparting an exquisite yet powerful taste. The Oveja Con Trufa features a delicate complexity from the sheep’s milk that wonderfully counterpoints the potent truffle essence. When it comes to savoring this cheese, it's a showstopper on any cheese platter, enhanced by pairing with a robust Spanish Rioja or a crisp Chablis. Truffle

Alex Farm Cheese Board Personalize your very own cheese board or basket – an ideal present and a daily treat to savor at any gathering. Design your own cheese board with a variety of handpicked cheeses and accompaniments, or let our experts curate a selection to delight your palate. Start from $80 Cheese board Cheese type Product type Cow Sheep Goat Buffallo Mixed Meats Jams Crackers Dried food Other Personalize your cheese basket with select favorites, or reach out to our knowledgeable team for recommendations tailored to your taste. Start from $40 Cheese basket Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order beach: beach@alexfarmproducts.ca Email order bayview: info@alexfarmproducts.ca Don't know which store to choose, see where to find us *Different stores might offer different style of the board

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Don't know which store to choose, see where to find us Oveja Demonia Sheep Semi firm Spain Tags: Description Oveja Demonia is a robust cheese reminiscent of Manchego, produced from sheep's milk by the same Spanish cheesemakers famed for the beloved Oveja Trufa. It features delicate marbling with Mojo, a traditional Canary Islands sauce that blends paprika, olive oil, and regional Jalapeño peppers. The richness of the sheep’s milk softens the sauce's intensity, endowing the cheese with a distinctive yet subtle warmth that is both singular and not too intense.

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Corsu Vecchiu Sheep Semi soft France Tags: Description Crafted in Corsica within the Mediterranean, this traditional cheese is produced from sheep's milk and presented in quaint 4-pound wheels. Matured over a period of 6 to 9 months, it acquires an exquisite blend of salty and sweet grassy notes, finished with a subtle hint of caramel. Its aging process is complemented by a delightful scent of wild herbs.