*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Garrotxa Goat Semi firm Spain Tags: Description Garrotxa is a traditional goat's milk cheese produced in the Garrotxa area of Cataluna in Northern Spain. It was almost extinct when some young cheesemakers revived it in 1981. Since then it has become a popular cheese among artisanal cheesemakers. Garrotxa is a semi-firm cheese aged for 75 days. The full-bodied cheese is rich in flavour with a soft paste and a moist, creamy, yet almost flaky, texture. It is covered by a velvety grey mould coating that lends it a woody aroma. The flavour is reminiscent of damp earth underlined by slightly nutty & herbal essences. Its milky, delicate taste is not at all typical of a goat’s cheese. Garrotxa pairs well with crusty country bread, nuts and is best served with white wines such as a Catalonian Priorat, Pinot Gris, Verdejo, or Chardonnay.

Alex Farm Products At Alex Farm, our selection goes beyond cheese! Dive into a treasure trove of gourmet delights including premium olive oil, crackers, butter, meats, pies, and coffee. Each product is curated for its uniqueness and exclusivity, ensuring you discover flavors and experiences that are hard to find elsewhere. 🫒🥧☕🥩🧀✨ Oils/Balsamic Delve into our curated selection of fine balsamic vinegars, including aged and flavored varieties, and discover globally-sourced, premium extra virgin olive oils. View more Crackers/Snacks We offer wide range of crackers and chips, perfect for pairing with cheeses or enjoying as a daily treat. Our selection caters to all preferences, including gluten-free options, View more Jams/Dips Explore our exclusive range of dips like Hummus, Tzatziki, and more, along with diverse jams, all expertly paired to complement your favorite cheeses View more Charcuterie Discover a world of flavors with our premium selection of meats, from Italy's Prosciutto to Spain's Chorizo, catering to even the most refined tastes. View more Pâté Indulge in the luxury of Pâté. Whether you crave the gourmet richness of duck liver or the classic taste of chopped liver, our Pâté selection caters to all preferences. View more Olives Delight in our vast selection of olives at Alex Farm. We offer an extensive range of olives to suit every taste. Explore the world of olives with us and find your perfect pick! View more Diary products Explore our delicious diary products, featuring the richest high milk-fat butter and grass-fed yogurt, all freshly sourced delivered straight to your doorstep. View more Other products Other products like coffee, pies, pastas, salt and more. All in Alex Farm and fulfill your grocery needs View more Discover our products * The detailed products are updating, please stay tuned! Blue veined Colston Basset Stilton View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way using hand-ladled curd and animal or vegetal rennet, not to be found at any other stilton maker .......... Blue veined Colston Basset Stilton View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way using hand-ladled curd and animal or vegetal rennet, not to be found at any other stilton maker .......... Blue veined Colston Basset Stilton View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way using hand-ladled curd and animal or vegetal rennet, not to be found at any other stilton maker .......... Alex Farm Featured Products

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Isle of Mull Cheddar Cow England Semi firm Tags: Description Isle of Mull Cheddar, made by the Reade family at Sgriob-ruadh farm near Tobermory, is the only dairy on the Isle of Mull. Crafted from milk of Friesians, Ayrshires, Jerseys, and Brown Swiss cows, their diet includes spent grain from the Tobermory distillery, adding a subtle boozy hint. This full-bodied cheddar is feisty, sharp, yeasty, and fruity, and won a Gold Medal at the 2011 World Cheese Awards.

Hard ripened cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Fourme d'Ambert Cow France Blue veined Tags: Description Fourme d'Ambert is a creamy cow's milk blue cheese from Auvergne, France, with a thin, yellowish rind and a soft, smooth paste. Its mild, nutty flavor pairs beautifully with sweet Sauternes, making it perfect for a dessert course or light meal with salad and crusty bread. Each cheese includes a fromager note with pairing suggestions and a cheese serving tag. Please note that weights may vary slightly due to hand-cutting.

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Besace Du Perigord Goat Soft ripened France Tags: Description Sweeter notes and less acidity than other Goats cheeses from France. The ash coating helps to soften the acidity as it draws moisture from the pate and permeates through the cheese leaving it with a sweet salty balance as it ages.

Buffalo cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Red fox Cow England Semi firm Tags: Description Red Fox is a handcrafted, aged Red Leicester matured for over 16 months, known for its rich, creamy texture and unexpected crunch from naturally occurring calcium lactate crystals. This russet-colored cheese offers a complex blend of sweet and savory flavors, with toffee notes and a smooth mouthfeel. Its name, inspired by the iconic fox symbol of Leicester, reflects its clever and bold character, much like the animal itself.

Soft ripened cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Au Romarin View more Handcrafted into cylindrical shapes and adorned with fresh rosemary, Poitou au Romarin is a soft cheese that exudes subtle goat-like scents .......... Soft ripened Le Chevrot View more Le Chevrot, a delicate cheese from the village of Celles-sur-Belle in France's Poitou-Charentes region. Crafted from raw goat's milk .......... Unpasterized Soft ripened Besace Du Perigord View more Sweeter notes and less acidity than other Goats cheeses from France. The ash coating helps to soften the acidity as it draws moisture ........... Soft ripened Vacherin De Savoie View more Originating from France's Savoie region, Vacherin Cheese is a soft and creamy delight, encased in spruce bark to maintain its rich .......... Soft ripened Grey Owl View more Grey Owl is a goat's milk cheese with a distinctive surface-ripened character, crafted by Fromagerie Le Detour in Notre-Dame-du-Lac, Quebec ........

Valencay Unpasteurized Goat Soft ripened France Tags: Description French culinary treasure from the heart of Berry and Tourraine. Crafted in the town of Valençay in France's Indre department, this exquisite cheese is a testament to artisanal skill and tradition. Valençay cheese is a sensory delight with its distinctive blue-grey rind, a natural canvas of rustic moulds, beautifully accentuated by a touch of charcoal powder. Available from March to December, each cheese is a piece of French heritage, the cheese achieved AOC status in 1998, making Valençay the first region to achieve AOC status. Valençay cheese used to have a perfect pyramid shape with a pointed top. But when Napoleon returned to the castle of Valencay after his unsuccessful expedition in Egypt, he saw the cheese, in a fit of rage, drew his sword and cut off the top of the cheese. Since then, the cheese has always been made with a flattened top. Don't know which store to choose, see where to find us *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca

Don Heliodoro Rosemary Sheep Semi firm Spain The Don Heliodoro Rosemary Sheep Cheese is a sumptuous sheep's milk cheese with a gentle, nutty flavor profile. Every two weeks, it's carefully turned in extra virgin olive oil and encrusted with rosemary. Cured for around one year, this exquisite creation stands out with its fresh rosemary scent and boasts the creamiest consistency among aged Spanish sheep's milk cheeses. It's an excellent match for wines like Chianti or Malbec.