Alex Farm Bayview 1578 Bayview Ave M4G 3B7 (416) 322-0368 info@alexfarmproducts.ca Regular hours 11:00am - 6:00pm Sun 9:00am - 6:00pm Sat 9:00am - 7:00pm Fri 10:00am - 7:00pm Thurs 10:00am - 7:00pm Tue 10:00am - 7:00pm Wed CLOSED Mon Alex Farm On Beach 1965 Queen St E M4L 1H9 (416) 690-3600 beach@alexfarmproducts.ca Holiday hours 11:00am - 6:00pm Sun 9:00am - 6:00pm Sat 10:00am - 7:00pm Fri 11:00am - 7:00pm Thurs 10:00am - 7:00pm Tue 10:00am - 7:00pm Wed 11:00am - 6:00pm Mon Holiday hours 11:00am - 6:00pm Sun 9:00am - 6:00pm Sat 10:00am - 7:00pm Fri 10:00am - 7:00pm Thurs 10:00am - 7:00pm Tue 10:00am - 7:00pm Wed CLOSED Mon Christmas hours Dec 23 9:00am - 6:00pm Dec 24 9:00am - 5:00pm Dec 25 Closed Dec 26 Closed

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Château de Bourgogne Cow France Soft ripened Tags: Description Château de Bourgogne, produced by the Delin creamery in Bourgogne, is a beloved triple-cream cheese known fo r its rich, flavorful profile. This award-winning cheese, made with care by Mr. Delin, has a thick rind with notes of fresh mushroom and a creamy, delicate paste reminiscent of room-temperature butter. Its flavor, a result of its high-fat content, makes it a top choice for cheese lovers across Canada.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Kaamps Classic Goat Netherlands Semi firm Tags: Description Kamps Classic Cheese is a traditional Dutch goat's milk cheese, made from goats that primarily graze on clover, imparting a delicate, floral sweetness with a touch of barnyard in the finish. Aged for a minimum of 4 months, the cheese develops caramel-like notes, balanced by a slightly salty finish. The wheels are washed in a caramel solution, adding a unique layer of flavor while maintaining a smooth, buttery texture.

Alex Farm Products At Alex Farm, our selection goes beyond cheese! Dive into a treasure trove of gourmet delights including premium olive oil, crackers, butter, meats, pies, and coffee. Each product is curated for its uniqueness and exclusivity, ensuring you discover flavors and experiences that are hard to find elsewhere. 🫒🥧☕🥩🧀✨ Oils/Balsamic Delve into our curated selection of fine balsamic vinegars, including aged and flavored varieties, and discover globally-sourced, premium extra virgin olive oils. View more Crackers/Snacks We offer wide range of crackers and chips, perfect for pairing with cheeses or enjoying as a daily treat. Our selection caters to all preferences, including gluten-free options, View more Jams/Dips Explore our exclusive range of dips like Hummus, Tzatziki, and more, along with diverse jams, all expertly paired to complement your favorite cheeses View more Charcuterie Discover a world of flavors with our premium selection of meats, from Italy's Prosciutto to Spain's Chorizo, catering to even the most refined tastes. View more Pâté Indulge in the luxury of Pâté. Whether you crave the gourmet richness of duck liver or the classic taste of chopped liver, our Pâté selection caters to all preferences. View more Olives Delight in our vast selection of olives at Alex Farm. We offer an extensive range of olives to suit every taste. Explore the world of olives with us and find your perfect pick! View more Diary products Explore our delicious diary products, featuring the richest high milk-fat butter and grass-fed yogurt, all freshly sourced delivered straight to your doorstep. View more Other products Other products like coffee, pies, pastas, salt and more. All in Alex Farm and fulfill your grocery needs View more Discover our products * The detailed products are updating, please stay tuned! Blue veined Colston Basset Stilton View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way using hand-ladled curd and animal or vegetal rennet, not to be found at any other stilton maker .......... Blue veined Colston Basset Stilton View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way using hand-ladled curd and animal or vegetal rennet, not to be found at any other stilton maker .......... Blue veined Colston Basset Stilton View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way using hand-ladled curd and animal or vegetal rennet, not to be found at any other stilton maker .......... Alex Farm Featured Products

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Garrotxa Goat Semi firm Spain Tags: Description Garrotxa is a traditional goat's milk cheese produced in the Garrotxa area of Cataluna in Northern Spain. It was almost extinct when some young cheesemakers revived it in 1981. Since then it has become a popular cheese among artisanal cheesemakers. Garrotxa is a semi-firm cheese aged for 75 days. The full-bodied cheese is rich in flavour with a soft paste and a moist, creamy, yet almost flaky, texture. It is covered by a velvety grey mould coating that lends it a woody aroma. The flavour is reminiscent of damp earth underlined by slightly nutty & herbal essences. Its milky, delicate taste is not at all typical of a goat’s cheese. Garrotxa pairs well with crusty country bread, nuts and is best served with white wines such as a Catalonian Priorat, Pinot Gris, Verdejo, or Chardonnay.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Brebirousse Sheep France Soft ripened Tags: Description Brebirousse d'Argental is a soft-ripened sheep's milk cheese from Lyon, France, known for its bright orange bloomy rind and unique square shape. Its velvety texture and mild, tangy, buttery flavor with hints of nuts and grass make it a must-try for cheese lovers. The orange rind is due to annatto applied during maturation, adding to its distinctiveness.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Brie de meaux Cow France Soft ripened Tags: Description Brie de Meaux, named after the town of Meaux, is a renowned French cheese produced in the Brie region near Paris. This AOC soft, unpasteurised cow’s milk cheese boasts a bloomy rind and a straw-colored paste with a rich, milky taste, underscored by mushroom, buttery, and earthy flavors. Awarded "The King of Cheeses" in 1814, it pairs beautifully with Champagne, red Bordeaux, or Burgundy.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Delice De Bourgogne Cow France Soft ripened Tags: Description Délice de Bourgogne is a rich, French triple-cream cheese from Burgundy, made from cow's milk with added cream. It has a creamy, smooth texture and a rich, buttery flavor with a slightly salty, tangy finish. The edible, snowy-white rind adds to its delicate taste. Pair it with crusty bread, fresh fruits, or sparkling wines, and enjoy it spread on crackers or baguettes.

Valencay Unpasteurized Goat Soft ripened France Tags: Description French culinary treasure from the heart of Berry and Tourraine. Crafted in the town of Valençay in France's Indre department, this exquisite cheese is a testament to artisanal skill and tradition. Valençay cheese is a sensory delight with its distinctive blue-grey rind, a natural canvas of rustic moulds, beautifully accentuated by a touch of charcoal powder. Available from March to December, each cheese is a piece of French heritage, the cheese achieved AOC status in 1998, making Valençay the first region to achieve AOC status. Valençay cheese used to have a perfect pyramid shape with a pointed top. But when Napoleon returned to the castle of Valencay after his unsuccessful expedition in Egypt, he saw the cheese, in a fit of rage, drew his sword and cut off the top of the cheese. Since then, the cheese has always been made with a flattened top. Don't know which store to choose, see where to find us *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca

Alex Farm Cheese Gallery Explore a world of flavors at our cheese gallery! Find your favorites by milk type, cheese style, or country of origin. Our expert staff will freshly cut and prepare your selection. Start your cheese adventure with us today! 🧀✨ Find your cheese by Milk type Country Cheese type A perfect balance of moisture and aridity, these cheeses provide a firm, slightly springy texture with a delicate blend of savory and tangy flavors. Typically, semi-hard cheeses are aged anywhere between one and six months depending on type. Semi firm Soft-ripened cheeses are aged just enough to let the rind mature, while the paste stays creamy. They are distinct from hard cheese and pressed cheese, which are either matured until they get a harder texture, or are put in a cheese press to remove the moisture and force the cheese to harden. Soft ripened Intense strokes of piquancy from the characteristic blue veins stretch along a creamy, often crumbly texture. Slight hints of rural mushrooms give way to a mild profile consisting of creamy tones of browned butter, slowly resolving in a calm finish. Blue veined Cheddar cheese is known for its rich and creamy texture and sharp and tangy flavour. The colour of the cheese ranges from white to pale yellow or orange, depending on the addition of food colourings. Cheddar The texture of cheese is determined by moisture content, which depends on the pressure with which it is packed as well as the length of time it has been aged. Semi-soft cheeses are generally high in moisture content and, depending on their age, range from very mild in flavor to very pungent. Semi-soft cheeses have a smooth, creamy interior with little or no rind Semi soft As the name suggests, hard cheese is firm. Often savory, it can be divided into two categories: hard (such as Parmesan), and semi-hard (such as Gouda). Production involves separating and draining most of the whey before pressing the curd, which is then either brined to create a hard rind or waxed. Hard ripened Fresh cheese is the common name for cheeses made from fresh curds that have not been pressed or aged. Produced throughout the world and commonly used in cooking, fresh cheese is a leaner substitute for cream. Fresh Alex Farm Top Choices Blue veined Colston Basset Stilton View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way using hand-ladled curd and animal or vegetal rennet, not to be found at any other stilton maker .......... Cheddar Alex Farm Cheddar View more Discover our in-house Alex Farm Cheddar, proudly made in Ontario, Canada. Available in a variety of ages: 3, 5, 8, and 10 years. Each offers a unique flavor profile, ranging from creamy to sharp and crystalline. Perfectly crumbly ........... Semi firm Comté View more Comté from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde breed of cows. We have a variety from 15 months to 3 years, the main aromatic flavours ........... Unpasterized Explore all of our cheeses