Alex Farm Top Choices Blue veined Colston Basset Stilton Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way using hand-ladled curd and animal or vegetal rennet, not to be found at any other stilton maker .......... View more Cheddar Alex Farm Cheddar View more Discover our in-house Alex Farm Cheddar, proudly made in Ontario, Canada. Available in a variety of ages: 3, 5, 8, and 10 years. Each offers a unique flavor profile, ranging from creamy to sharp and crystalline. Perfectly crumbly ........... Semi firm Comté View more Comté from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde breed of cows. We have a variety from 15 months to 3 years, the main aromatic flavours ........... Unpasterized Alex Farm Cheese Gallery Explore a world of flavors at our cheese gallery! Find your favorites by milk type, cheese style, or country of origin. Our expert staff will freshly cut and prepare your selection. Start your cheese adventure with us today! 🧀✨ Explore One of the best benefits of cow's milk is that the cream separates from the liquid. Therefore, you get milk, cream and the butter. Cow's milk is also good for cheese production because it is massed produced and can feed more people. Cow Explore Sheep produce the creamiest milk out of the main three milk producers. Like goats, they also naturally homogenized milk. That means smaller fat globules and more medium-chain fatty acid. This aid in digestion just like goat's milk. Sheep Explore Goat's milk is closest in structure to human milk. The fat globules are smaller which good for digestion. A recent study of infant allergic to cow's milk found that 93% of the children could drink goat's milk without having an allergic reaction. And goat's milk contains less lactose. Goat Explore Buffalo milk is rich in protein, calcium, iron, phosphorous, vitamin A, and other important compounds. Cheese crafted from water buffalo milk radiates an elegant, pristine white freshness. The milk from water buffaloes is denser, creamier, and nutritionally more beneficial compared to cow's milk, boasting a striking pure white hue Buffalo Explore Mixed-milk cheese is an interesting gourmet choice for easy party food, especially for cheese and crackers and grilled cheese sandwiches. Exciting flavors and textures appear with the mixture of cow, sheep & goat milk in cheese Mixed Find your cheese by Milk type Country Cheese type

UK cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Blue veined Colston Bassett Stilton View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... UK cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized UK cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Colston Basset Stilton Cow Blue veined England Tags: Description Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way using hand-ladled curd and animal or vegetal rennet , not to be found at any other Stilton maker. Colston Bassett has rich cream colour with blue veining spread throughout. The texture of the cheese is smooth and creamy with a mellow flavour and no sharp acidic taste from the blue. Flavour-wise, Colston Bassett Stilton is earthy and lactic, balanced by the richness of blue mould and butter. Stilton is a versatile cheese – essential on a festive cheeseboard but also a tasty additional to a summer salad or enjoyed with sweet dishes -a partner to chocolate and ginger.

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Testun Al Barolo Mixed Semi firm Italy Tags: Description Nonna's Pantry showcases Beppino Occelli's cheeses, hailing from the Alpine region of Piedmonte, Italy. 'Testun', meaning 'stubborn' in Cuneo dialect, is a cheese that demands the most effort and time to mature among Mondovi's varieties, taking about twelve months. Produced from either sheep or goat's milk, occasionally blended with cow's milk, this cheese is imbued with the scents of alpine pastures, varying from thyme and chamomile to mint, licorice, or caramel, based on the grazing meadows and season. As Testun ages, it evolves into a remarkable cheese with a straw-yellow hue and a somewhat crumbly texture. A unique version is aged with Nebbiolo grapes, used in Barolo wine, and stored in oak barrels, infusing the cheese with rich, fruity wine notes that elevate its taste profile. Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca

Semi soft cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Semi soft Corsu Vecchiu View more Crafted in Corsica within the Mediterranean, this traditional cheese is produced from sheep's milk and presented in ..........

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Old Amsterdam Cow Netherlands Semi firm Tags: Description Old Amsterdam is a premium aged Gouda known for its mild sweetness and rich maturation crystals. Easy to slice, this award-winning cheese offers pure pleasure with a unique recipe that’s celebrated globally.

Discover the cheesy wonders at Alex Farm Products, your go-to cheese store in Toronto! Explore a different cheese adventure with us every time you visits. Over 500+ varieties of selection of cheeses from all over the world Choose Alex Farm Products to start your cheese adventure Explore our cheeses Selected products to pair with your cheese Your daily delights: In-house olive oils, Charcuterie, Crackers and More! Explore our products Alex Farm’s weekly featured cheese The selection from our staff to provide you different cheese adventure every week Learn More Nonna's Pantry showcases Beppino Occelli's cheeses, hailing from the Alpine region of Piedmonte, Italy. 'Testun', meaning 'stubborn' in Cuneo dialect, is a cheese that demands the most effort and time to mature among Mondovi's varieties, taking about twelve months. Produced from either sheep or goat's milk, occasionally blended with cow's milk, this cheese is imbued with the scents of alpine pastures, varying from thyme and chamomile to mint, licorice, or caramel, based on the grazing meadows and season. Testun Al Barolo Cave-aged goat milk cheese from Switzerland, it offer a smooth, supple texture and a rich, creamy taste ...... Learn more Kaltbach Goat Swedish raw milk cheese that produced in 1889 which is the oldest registered cheese in Sweden, offers a tangy aroma with grassy ...... Learn more Wrangeback Learn More A traditional hard cheese made from unpasteurized, grass-fed cow's milk. Crafted high in the alpine pastures, it's always made on-site, using raw milk from a single herb, milk that travels only a few yards from the milking parlor to the cheesemaking chalet. Often described as Gruyere with more intensity. Enjoy it with white wibnes like Chasselas, Riesling L'Etivaz AOP Learn More Made from raw cow milk in Sweden Distinctive, rustic, brick-red rind, created by washing the cheese with Brevibacerium linens. Sweet, fruity aroma with notes reminiscent of butterscotch. Pair with off-dry Riesling or medium-bodied red such as Pinot Noir Almnas Tegel Humboldt Fog Humboldt Fog stands out as an iconic cheese crafted in the U.S. Made with care at the Cypress Grove Creamery in Northern California using local goat's milk, this cheese is known for its creamy, fudgy consistency and vibrant tang. With a creamline that melts into sheer delight and an ultra-thin rind rich in mineral flavors, it's unmistakable with its signature ash vein. Internationally acclaimed, Humboldt Fog is celebrated for its layers of buttermilk and fresh cream, complemented by a bouquet of floral essences, hints of herbs, and a refreshingly clean citrus aftertaste. Learn More About Bayview Alex Farm Bayview located at 1578 Bayview Ave , we have been serving the Leaside community for more than 20 years. We carry full lines of original cheeses from Quebec Canada, France, England, Belgium, Spain, Holland, Italy, Portugal and more! Besides cheeses, we also provide other foods, such as olives, olive and vegetable oils, peppers and pickles, baking ingredients and seasoning, dry foods and canned foods, plus drinks. We appreciate your visiting our world of cheeses and promise the great taste and wonderful service. Locate us About Beach Alex Farm on the beach located at 1965 Queen St E , it is a vintage cheese store that serving the beach community for more than 20 years. This quaint and intimate shop, a unique contrast to our larger Bayview Avenue location, offers a delightful shopping experience. It's the perfect spot for exploring an exclusive selection of world-class cheeses, along with a variety of olives, oils, seasonings, and other accommodations! Locate us

Holiday Exclusive Vacherin Mont D'or Unpasterized Cow Soft ripened Swiss Tags: Description Vecherin Mont d'Or is a a luxurious cheese from the Swiss Alps that is a true delight for the senses. Matured for three weeks in cedar boxes, it transforms into a rich, decadently funky cheese with an irresistibly creamy, golden interior. Each substantial 650g wheel can generously cater to 6-8 people, making it an ideal choice for holiday gatherings. Available just in time for the holiday season, Vacherin Mont d'Or is the perfect winter cheese to share with friends and family, adding a touch of gourmet extravagance to your celebrations. Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email Bayview order: info@alexfarmproducts.ca Email Beach order: beach @alexfarmproducts.ca Don't know which store to choose, see where to find us *Please specify your preferred pickup location when ordering by email.

Sheep cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Semi soft Corsu Vecchiu View more Crafted in Corsica within the Mediterranean, this traditional cheese is produced from sheep's milk and presented in .......... Semi firm Don Heliodoro Rosemary View more The Don Heliodoro Rosemary Sheep Cheese is a sumptuous sheep's milk cheese with a gentle, nutty flavor profile. Every two weeks....... Semi firm Oveja Demonia View more Oveja Demonia is a robust cheese reminiscent of Manchego, produced from sheep's milk by the same Spanish cheesemakers famed...... Semi firm Manchego with black garlic View more The bold flavor of black garlic cheese goes well with refined red wines such as Merlot or a Rioja Reserva, and the butter and black olive cheese...... Semi firm Oveja Con Trufa View more Oveja Con Trufa, a sheep's milk cheese embedded with truffles, hails from the renowned La Mancha region in Spain, famous for its ...... Semi firm Moliterno di Tartufo View more Moliterno al Tartufo, produced in Sardinia, Italy, is a sharp, aged cheese infused with intense truffle flavor. Unlike most truffle cheeses, the truffle....... Semi firm Ossau Iraty View more Ossau-Iraty is a renowned French AOP cheese from the Pyrenees, named after Ossau in Béarn and Iraty in the Basque Country. It features ....... Semi firm Etorki Basque View more Etorki is a smooth, supple Basque-style sheep's milk cheese made from the milk of Manech ewes. Its velvety texture and golden ivory paste are .......... Soft ripened D'affinois brebicet View more modern French cheese with a smooth, airy texture, soft bloomy rind, and subtle lanolin notes typical of sheep's milk, balanced by a lactic aroma...... Soft ripened Brebirousse View more Brebirousse d'Argental is a soft-ripened sheep's milk cheese from Lyon, France, known for its bright orange bloomy rind and unique square shape..........

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Le Chevrot Tags: Description Le Chevrot, a delicate cheese from the village of Celles-sur-Belle in France's Poitou-Charentes region. Crafted from raw goat's milk, it begins as a moist cheese, evolving over time to a wrinkled rind and a soft, richly flavored interior with a nutty, fruity essence. Dense and creamy in texture, it comprises about 50% fat. Ideal for the end of a meal or as a gourmet snack, Le Chevrot is a delight for fans of fresh, subtly goat-flavored cheeses and pairs wonderfully with French champagnes or white wines. Soft ripened France Goat Unpasterized

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Bête-À-Séguin Cow Canada Soft ripened Tags: Description La Bête-À-Séguin is a bold, authentic cheese that reflects its namesake's daring personality. With a soft, buttery paste and earthy aromas, its white bloomy rind develops reddish tones over time, giving it a unique appearance. Named after artist Marc Séguin, this cheese highlights his commitment to preserving the artisanal production of Isle-aux-Grues.