*Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368​​ Email order: info@alexfarmproducts.ca Call Beach store to order: 416-690-3600 ​ ​ Don't know which store to choose, see where to find us Lindenhoff Cow Netherland Hard ripened Tags: Description Crafted according to an authentic Gouda formula, this cheese originates from a family-owned farm nestled on a quaint isle amid the verdant grazing fields of the Green Hart area in the Netherlands. The superior grade milk from which it is made imparts intricate, herb-like scents to the cheese. Its flavor profile is distinguished by rich notes of caramel paired with a balanced, moderate salinity. Unpasteurized

*Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368​​ Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Don't know which store to choose, see where to find us Oveja flower Sheep Semi firm Spain Tags: Description Oveja Flores, translating to "ewe with flowers," originates from the acclaimed La Mancha region in Spain, a place synonymous with Manchego cheese. This cheese is crafted from sheep's milk that is both nutrient-rich and earthy, with a texture akin to the smoothness of lanolin, lending the cheese its distinctive, impeccably white interior. Matured for a minimum of four months, Oveja Flores boasts a firm yet yielding texture that dissolves sumptuously in the mouth. The cheese is adorned with a blend of local, hand-picked flowers, creating a tapestry of hues and exuding a bouquet of floral scents. In terms of flavor, Oveja Flores is understated, drawing on the gentle qualities of sheep's milk, and is characterized by its mild lanolin undertone and the aromatic presence imparted by the floral crust. For a delightful tasting experience, present it on a cheeseboard to showcase its visually stunning paste and flowery rind. It is best enjoyed with accompaniments that are subtle in flavor to preserve the cheese's own refined and gentle taste profile.

​ ​ ​ ​ ​ Don Heliodoro Rosemary Sheep Semi firm Spain ​ ​ The Don Heliodoro Rosemary Sheep Cheese is a sumptuous sheep's milk cheese with a gentle, nutty flavor profile. Every two weeks, it's carefully turned in extra virgin olive oil and encrusted with rosemary. Cured for around one year, this exquisite creation stands out with its fresh rosemary scent and boasts the creamiest consistency among aged Spanish sheep's milk cheeses. It's an excellent match for wines like Chianti or Malbec.

*Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368​​ ​ ​ Don't know which store to choose, see where to find us Machego with black garlic Sheep Semi firm Spain ​ ​ The bold flavor of black garlic cheese goes well with refined red wines such as Merlot or a Rioja Reserva, and the butter and black olive cheese with young, fruity reds like Grenache or young Tempranillo. Complement them with fresh fruits like grapes and pears, or with nuts such as walnuts and almonds.

*Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368​​ Call Beach store to order: 416-690-3600 ​ ​ Email order: info@alexfarmproducts.ca Don't know which store to choose, see where to find us Oveja Demonia Sheep Semi firm Spain Tags: Description Oveja Demonia is a robust cheese reminiscent of Manchego, produced from sheep's milk by the same Spanish cheesemakers famed for the beloved Oveja Trufa. It features delicate marbling with Mojo, a traditional Canary Islands sauce that blends paprika, olive oil, and regional Jalapeño peppers. The richness of the sheep’s milk softens the sauce's intensity, endowing the cheese with a distinctive yet subtle warmth that is both singular and not too intense.

*Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368​​ Call Beach store to order: 416-690-3600 ​ Email order: info@alexfarmproducts.ca Don't know which store to choose, see where to find us Montenebro Goat Semi soft Spain Tags: Description This exceptional soft-ripened cheese, crafted from goat's milk, hails from the Sierra del Gredos mountains in Avila, close to Madrid. Paloma, the present cheesemaker, along with her siblings, inherited the business from their father, Rafael, who originally started it as a passion project. The cheese features a lactic center that gradually intensifies in flavor, becoming sharper near the rind, reminiscent of a blue cheese. Monte Enebro, a recipient of multiple accolades, reveals its excellence upon tasting.