Buffalo cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Avonlea cheddar Cow Canada Semi firm Tags: Description Avonlea Clothbound Cheddar, inspired by a recipe from the Orkney Islands of Scotland, is handcrafted in the traditional English cheddar style. Made from the milk of Holstein cows on Prince Edward Island, the cheese gains its distinct flavor from the region’s salt air and iron-rich soil. The milk is gently heated, not pasteurized, preserving the natural microbes that enhance the depth and character of this cheddar.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Artikaas with truffle Cow Netherlands Semi firm Tags: Description Creamy texture gouda with strong truffle flavour, perfect gourmet treats!

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Brebirousse Sheep France Soft ripened Tags: Description Brebirousse d'Argental is a soft-ripened sheep's milk cheese from Lyon, France, known for its bright orange bloomy rind and unique square shape. Its velvety texture and mild, tangy, buttery flavor with hints of nuts and grass make it a must-try for cheese lovers. The orange rind is due to annatto applied during maturation, adding to its distinctiveness.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Cashel blue Cow Ireland Blue veined Tags: Description Cashel Blue is Ireland's original farmhouse blue cheese, created in the early 1980s by Louis & Jane Grubb to showcase the quality of Tipperary's grass-fed milk. Still handmade on the same 200-acre farm, this cheese develops a rich, full, yet not overpowering flavor after 3 months of maturation.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Mountain oak gold Cow Canada Semi firm Tags: Description This award-winning Gouda from Mountain Oak Cheese in Wilmot Township embodies the tradition of rich, high-quality farmstead cheese. Made with fresh milk from their own dairy cows, it boasts full flavors with subtle hints of butterscotch and caramel. Ingredients include whole milk, bacterial culture, salt, calcium chloride, and rennet.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Brilliant savarin Cow France Soft ripened Tags: Description Triple cream, triple delicious! Brillat-Savarin, named after France’s famous gastronome, is rich, buttery, and creamy, enveloping the senses with its decadent milky flavor. Perfect with fresh fruit, crusty bread, or a dessert cheese platter, and pairs beautifully with sparkling wine.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Isle of Mull Cheddar Cow England Semi firm Tags: Description Isle of Mull Cheddar, made by the Reade family at Sgriob-ruadh farm near Tobermory, is the only dairy on the Isle of Mull. Crafted from milk of Friesians, Ayrshires, Jerseys, and Brown Swiss cows, their diet includes spent grain from the Tobermory distillery, adding a subtle boozy hint. This full-bodied cheddar is feisty, sharp, yeasty, and fruity, and won a Gold Medal at the 2011 World Cheese Awards.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Appenzeller classic Cow Switzerland Semi firm Tags: Description Appenzeller Classic is a hard cheese from the Appenzell region of North-East Switzerland, aged for 3-4 months. It has a savory, buttery, and mildly spicy flavor. The cheese is regularly washed with herbal brine during curing, creating a natural rind. Its smooth, dense paste contains a few pea-sized holes. Perfect with fresh fruits, nuts, or for fondue.

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca L'Etivaz AOP Cow Switzerland Semi firm Tags: Description A traditional hard cheese made from unpasteurized, grass-fed cow's milk. Crafted high in the alpine pastures, it's always made on-site, using raw milk from a single herb, milk that travels only a few yards from the milking parlor to the cheesemaking chalet. Often described as Gruyere with more intensity. Enjoy it with white wibnes like Chasselas, Riesling

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Mimolette Isigny Cow France Semi firm Tags: Description This cheese gets its name from the French term “mi-molle,” meaning half-soft, and is inspired by a traditional Dutch cheese. When cheese imports were banned in France during the 17th century, local cheesemakers began crafting their own version. Typically, the natural rind is greyish-brown and marked by rugged holes formed by cheese mites, but in Canada, it’s coated in black wax. The paste, colored orange with annatto, offers a savory and sweet flavor with a smooth texture. After aging for 18 months, the cheese develops a richer, more caramelized taste, and the texture becomes slightly crumbly while remaining smooth.