*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca 1608 de Charlevoix Cow Semi firm Canada Tags: Description The 1608 was launched in 2008 in honor of the 400th anniversary of Quebec City. This cheese is made from 100% milk from Canadian cows, a breed of small black cow that was established in Quebec at the beginning of the colony of New France, in the 17th century. Resettled in Charlevoix in 2007, the Canadian cows of Ferme Hengil produce the milk used to make 1608. Artisanal cheese, The 1608 has a slightly moist pink rind and a smooth, creamy dark yellow paste that melts in the mouth. It gives off sweet smells of butter and nuts. To the taste, it is soft and complex, revealing flavors of butter, green apple and a nutty finish.

Netherland cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Hard ripened Lindnhoff View more Crafted according to an authentic Gouda formula, this cheese originates from a family-owned farm nestled on a quaint isle amid the verdant ......... Unpasterized

Alex Farm Cheese Gallery Explore a world of flavors at our cheese gallery! Find your favorites by milk type, cheese style, or country of origin. Our expert staff will freshly cut and prepare your selection. Start your cheese adventure with us today! 🧀✨ Find your cheese by Milk type Country Cheese type France Spain Italy Canada England Netherland Swizerland World Alex Farm Top Choices Blue veined Colston Basset Stilton View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way using hand-ladled curd and animal or vegetal rennet, not to be found at any other stilton maker .......... Cheddar Alex Farm Cheddar View more Discover our in-house Alex Farm Cheddar, proudly made in Ontario, Canada. Available in a variety of ages: 3, 5, 8, and 10 years. Each offers a unique flavor profile, ranging from creamy to sharp and crystalline. Perfectly crumbly ........... Semi firm Comté View more Comté from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde breed of cows. We have a variety from 15 months to 3 years, the main aromatic flavours ........... Unpasterized Explore all of our cheeses

France cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Semi firm Comte View more Comté from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde ......... Unpasterized Soft ripened Vacherin De Savoie View more Originating from France's Savoie region, Vacherin Cheese is a soft and creamy delight, encased in spruce bark to maintain its rich .......... Semi soft Corsu Vecchiu View more Crafted in Corsica within the Mediterranean, this traditional cheese is produced from sheep's milk and presented in .......... Soft ripened Besace Du Perigord View more Sweeter notes and less acidity than other Goats cheeses from France. The ash coating helps to soften the acidity as it draws moisture ........... Soft ripened Au Romarin View more Handcrafted into cylindrical shapes and adorned with fresh rosemary, Poitou au Romarin is a soft cheese that exudes subtle goat-like scents .......... Soft ripened Le Chevrot View more Le Chevrot, a delicate cheese from the village of Celles-sur-Belle in France's Poitou-Charentes region. Crafted from raw goat's milk .......... Unpasterized Soft ripened Camembert Le Médaillon View more Camembert is one of France’s most famous cheeses, believed to have been created in 1791 by Marie Harel. Its global recognition grew with the introduction of the .......... Semi firm Mimolette Isigny View more This cheese gets its name from the French term “mi-molle,” meaning half-soft, and is inspired by a traditional Dutch cheese. When cheese ........., Soft ripened Époisses View more Epoisses, a favorite of Napoleon, has a rich history, with production revived by M. Berthaut in 1956 after WWII. Granted AOC status in 1991, this ...... Blue veined Fourme d'Ambert View more Fourme d'Ambert is a creamy cow's milk blue cheese from Auvergne, France, with a thin, yellowish rind and a soft, smooth paste. Its mild,...... Blue veined St. Agur View more Saint Agur is a creamy blue-veined cheese made from pasteurized cow's milk in Auvergne, France. Ripened for 60 days, it offers a sharp ...... 1 2

Soft ripened Château de Bourgogne View more Château de Bourgogne, produced by the Delin creamery in Bourgogne, is a beloved triple-cream cheese known fo r its rich, flavorful profile...... Soft ripened Camembert père andré View more Père André Camembert is a popular soft white cheese known for its quality at an affordable price. It features a thick white rind and a buttery ............ Soft ripened Brie aux truffle View more If you're searching for the ultimate luxurious truffle cheese, look no further! Created by the renowned Maison de la Truffe, this Brie aux ........ Semi firm Red fox View more Red Fox is a handcrafted, aged Red Leicester matured for over 16 months, known for its rich, creamy texture and unexpected crunch............ Soft ripened Cambozola View more Soft, surface-ripened cheese with blue veins that combines the texture and rich taste of triple crème Brie with the distinctive, slightly sharp taste of blue ......... Blue veined Blue veined Blue d'auvergne View more Bleu d'Auvergne AOC is a semi-soft French blue cheese from the Auvergne region, made from unpasteurized cow's milk. Known for its blue-green marbling, creamy texture ....... Cow cheese Cashel blue Blue veined Cashel Blue is Ireland's original farmhouse blue cheese, created in the early 1980s by Louis & Jane Grubb to showcase the quality of Tipperary's ......... View more Soft ripened Brilliant savarin View more Triple cream, triple delicious! Brillat-Savarin, named after France’s famous gastronome, is rich, buttery, and creamy, enveloping the senses ......... Soft ripened Avonlea cheddar View more Avonlea Clothbound Cheddar, inspired by a recipe from the Orkney Islands of Scotland, is handcrafted in the traditional English cheddar style ........ Wrangeback Raw milk Swedish raw milk cheese that produced in 1889 which is the oldest registered cheese in Sweden, offers a tangy aroma with grassy ...... View more Brie de meaux View more Brie de Meaux, named after the town of Meaux, is a renowned French cheese produced in the Brie region near Paris. This AOC soft, unpasteurised .......... Soft ripened Unpasteurized Appenzeller classic View more Appenzeller Classic is a hard cheese from the Appenzell region of North-East Switzerland, aged for 3-4 months. It has a savory, buttery........ Semi firm 1 2 3

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Humboldt Fog Goat Soft ripened USA Tags: Description Humboldt Fog stands out as an iconic cheese crafted in the U.S. Made with care at the Cypress Grove Creamery in Northern California using local goat's milk, this cheese is known for its creamy, fudgy consistency and vibrant tang. With a creamline that melts into sheer delight and an ultra-thin rind rich in mineral flavors, it's unmistakable with its signature ash vein. Internationally acclaimed, Humboldt Fog is celebrated for its layers of buttermilk and fresh cream, complemented by a bouquet of floral essences, hints of herbs, and a refreshingly clean citrus aftertaste.

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Grey Owl Goat Soft ripened Canada Tags: Description Grey Owl is a goat's milk cheese with a distinctive surface-ripened character, crafted by Fromagerie Le Detour in Notre-Dame-du-Lac, Quebec. Its name is a tribute to the pioneering environmentalist Archibald Belaney, who was affectionately called Grey Owl due to his deep appreciation for Native American culture. Crafted using pasteurized milk and vegetarian rennet, this enticing cheese features an edible rind that is wrinkled and slate-colored, thanks to the application of vegetal ash, giving it a distinct, slightly sharp scent. When sliced, its rind's dark hue sharply contrasts with the creamy white interior. The cheese's texture is firm and somewhat crumbly, yet becomes delightfully creamy near the rind. Upon tasting, it reveals a luxurious, smooth consistency with a balance of tart and citrusy notes, making it an ideal companion to a dry Riesling or a crisp Sauvignon Blanc.

Cheddar Alex Farm Cheddar View more Discover our in-house Alex Farm Cheddar, proudly made in Ontario, Canada. Available in a variety of ages: 3, 5, 8, and 10 years .......... Cheddar Alex Farm Holiday Cheddar View more Discover the exceptional Alex Farm Holiday Cheddar, a masterpiece of cheese-making artistry aged for 8 years in wooden barrels .......... Holiday exclusive Hard ripened Lindenhoff View more Crafted according to an authentic Gouda formula, this cheese originates from a family-owned farm nestled ........ Semi firm Comte View more Comté from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde ......... Unpasterized Blue veined Blue 61 View more Blu '61, a sumptuous Italian soft blue cheese made from pasteurized cow's milk, was crafted in 2011 to celebrate the 50th anniversary .......... Almnas Tegel Raw milk Made from raw cow milk in Sweden. Distinctive, rustic, brick-red rind, created by washing the cheese with Brevibacerium linens ...... View more Cow cheese 1 1 Semi firm L'Etivaz AOP View more A traditional hard cheese made from unpasteurized, grass-fed cow's milk. Crafted high in the alpine pastures, it's always made on-site ...... Soft ripened Vacherin De Savoie View more Originating from France's Savoie region, Vacherin Cheese is a soft and creamy delight, encased in spruce bark to maintain its rich .......... Semi firm Mimolette Isigny View more This cheese gets its name from the French term “mi-molle,” meaning half-soft, and is inspired by a traditional Dutch cheese. When cheese ........., 2 3 Blue veined Colston Bassett Stilton View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Five Brothers View more This artisanal cheese is a washed rind variety made from cow's milk, blending characteristics of Gouda with the Swiss Appenzeller ........ Semi firm Mountain oak gold View more This award-winning Gouda from Mountain Oak Cheese in Wilmot Township embodies the tradition of rich, high-quality farmstead .......... Semi firm

Soft ripened Valencay View more French culinary treasure from the heart of Berry and Tourraine. Crafted in the town of Valençay in France's Indre department, this exquisite .......... Unpasterized Soft ripened Besace Du Perigord View more Sweeter notes and less acidity than other Goats cheeses from France. The ash coating helps to soften the acidity as it draws moisture ........... Soft ripened Humboldt Fog View more Humboldt Fog stands out as an iconic cheese crafted in the U.S. Made with care at the Cypress Grove Creamery in Northern .......... Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Goat cheese Soft ripened Grey Owl View more Grey Owl is a goat's milk cheese with a distinctive surface-ripened character, crafted by Fromagerie Le Detour in Notre-Dame-du-Lac, Quebec ........ Soft ripened Le Chevrot View more Le Chevrot, a delicate cheese from the village of Celles-sur-Belle in France's Poitou-Charentes region. Crafted from raw goat's milk .......... Unpasterized Semi firm Garrotxa View more Garrotxa is a traditional goat's milk cheese produced in the Garrotxa area of Cataluna in Northern Spain. It was almost extinct when some young ........... Soft ripened Au Romarin View more Handcrafted into cylindrical shapes and adorned with fresh rosemary, Poitou au Romarin is a soft cheese that exudes subtle goat-like scents .......... Semi firm Kaltbach Goat View more Cave-aged goat milk cheese from Switzerland, it offer a smooth, supple texture and a rich, creamy taste ......

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Iberico Mix Semi firm Spain Tags: Description Queso Ibérico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk. The distinctive piquant taste of this white cheese ranges from nutty to fruity. It has a rich, buttery texture. The intense flavor and crumbly texture make it an ideal table cheese. It is fantastic served with Spanish Olives , sun-dried tomatoes, Crispy Gourmet Bread Thins , and a robust red wine or dry sherry.

Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Humboldt Fog View more Humboldt Fog stands out as an iconic cheese crafted in the U.S. Made with care at the Cypress Grove Creamery in Northern .......... Wrangeback Raw milk Swedish raw milk cheese that produced in 1889 which is the oldest registered cheese in Sweden, offers a tangy aroma with grassy ...... View more World cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Almnas Tegel Raw milk Made from raw cow milk in Sweden. Distinctive, rustic, brick-red rind, created by washing the cheese with Brevibacerium linens ...... View more

Italy cheese Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Soft ripened Valencay View more Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way .......... Unpasterized Blue veined Blue 61 View more Blu '61, a sumptuous Italian soft blue cheese made from pasteurized cow's milk, was crafted in 2011 to celebrate the 50th anniversary .......... Semi firm Testun AL Barolo View more Nonna's Pantry showcases Beppino Occelli's cheeses, hailing from the Alpine region of Piedmonte, Italy. 'Testun', meaning 'stubborn" ..........