Alex Farm Top Choices Blue veined Colston Basset Stilton Colston Bassett is one of the best British cheeses, worthy of a sonnet made from the pasteurized cow's milk by Stilton the traditional way using hand-ladled curd and animal or vegetal rennet, not to be found at any other stilton maker .......... View more Cheddar Alex Farm Cheddar View more Discover our in-house Alex Farm Cheddar, proudly made in Ontario, Canada. Available in a variety of ages: 3, 5, 8, and 10 years. Each offers a unique flavor profile, ranging from creamy to sharp and crystalline. Perfectly crumbly ........... Semi firm Comté View more Comté from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde breed of cows. We have a variety from 15 months to 3 years, the main aromatic flavours ........... Unpasterized Alex Farm Cheese Gallery Explore a world of flavors at our cheese gallery! Find your favorites by milk type, cheese style, or country of origin. Our expert staff will freshly cut and prepare your selection. Start your cheese adventure with us today! 🧀✨ Explore One of the best benefits of cow's milk is that the cream separates from the liquid. Therefore, you get milk, cream and the butter. Cow's milk is also good for cheese production because it is massed produced and can feed more people. Cow Explore Sheep produce the creamiest milk out of the main three milk producers. Like goats, they also naturally homogenized milk. That means smaller fat globules and more medium-chain fatty acid. This aid in digestion just like goat's milk. Sheep Explore Goat's milk is closest in structure to human milk. The fat globules are smaller which good for digestion. A recent study of infant allergic to cow's milk found that 93% of the children could drink goat's milk without having an allergic reaction. And goat's milk contains less lactose. Goat Explore Buffalo milk is rich in protein, calcium, iron, phosphorous, vitamin A, and other important compounds. Cheese crafted from water buffalo milk radiates an elegant, pristine white freshness. The milk from water buffaloes is denser, creamier, and nutritionally more beneficial compared to cow's milk, boasting a striking pure white hue Buffalo Explore Mixed-milk cheese is an interesting gourmet choice for easy party food, especially for cheese and crackers and grilled cheese sandwiches. Exciting flavors and textures appear with the mixture of cow, sheep & goat milk in cheese Mixed Find your cheese by Milk type Country Cheese type

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca 1608 de Charlevoix Cow Semi firm Canada Tags: Description The 1608 was launched in 2008 in honor of the 400th anniversary of Quebec City. This cheese is made from 100% milk from Canadian cows, a breed of small black cow that was established in Quebec at the beginning of the colony of New France, in the 17th century. Resettled in Charlevoix in 2007, the Canadian cows of Ferme Hengil produce the milk used to make 1608. Artisanal cheese, The 1608 has a slightly moist pink rind and a smooth, creamy dark yellow paste that melts in the mouth. It gives off sweet smells of butter and nuts. To the taste, it is soft and complex, revealing flavors of butter, green apple and a nutty finish.

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Le Chevrot Tags: Description Le Chevrot, a delicate cheese from the village of Celles-sur-Belle in France's Poitou-Charentes region. Crafted from raw goat's milk, it begins as a moist cheese, evolving over time to a wrinkled rind and a soft, richly flavored interior with a nutty, fruity essence. Dense and creamy in texture, it comprises about 50% fat. Ideal for the end of a meal or as a gourmet snack, Le Chevrot is a delight for fans of fresh, subtly goat-flavored cheeses and pairs wonderfully with French champagnes or white wines. Soft ripened France Goat Unpasterized

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca Almnas Tegel Cow Semi firm Sweden Tags: Description Made from raw cow milk in Sweden Distinctive, rustic, brick-red rind, created by washing the cheese with Brevibacerium linens. Sweet, fruity aroma with notes reminiscent of butterscotch. Pair with off-dry Riesling or medium-bodied red such as Pinot Noir

Alex Farm Bayview 1578 Bayview Ave M4G 3B7 (416) 322-0368 info@alexfarmproducts.ca Regular hours 11:00am - 6:00pm Sun 9:00am - 6:00pm Sat 9:00am - 7:00pm Fri 10:00am - 7:00pm Thurs 10:00am - 7:00pm Tue 10:00am - 7:00pm Wed CLOSED Mon Alex Farm On Beach 1965 Queen St E M4L 1H9 (416) 690-3600 beach@alexfarmproducts.ca Holiday hours 11:00am - 6:00pm Sun 9:00am - 6:00pm Sat 10:00am - 7:00pm Fri 11:00am - 7:00pm Thurs 10:00am - 7:00pm Tue 10:00am - 7:00pm Wed 11:00am - 6:00pm Mon Holiday hours 11:00am - 6:00pm Sun 9:00am - 6:00pm Sat 10:00am - 7:00pm Fri 10:00am - 7:00pm Thurs 10:00am - 7:00pm Tue 10:00am - 7:00pm Wed CLOSED Mon Christmas hours Dec 23 9:00am - 6:00pm Dec 24 9:00am - 5:00pm Dec 25 Closed Dec 26 Closed

Cow cheese Soft ripened Époisses View more Epoisses, a favorite of Napoleon, has a rich history, with production revived by M. Berthaut in 1956 after WWII. Granted AOC status in 1991, this ...... Blue veined Fourme d'Ambert View more Fourme d'Ambert is a creamy cow's milk blue cheese from Auvergne, France, with a thin, yellowish rind and a soft, smooth paste. Its mild,...... Semi firm Emmental swiss View more Emmentaler AOP, the king of cheese, is crafted from fresh, raw milk from grass-fed cows. Aged for at least 4 months in Emmi cellars, ...... Soft ripened Bête-À-Séguin View more La Bête-À-Séguin is a bold, authentic cheese that reflects its namesake's daring personality. With a soft, buttery paste and earthy ...... Unpasteurized Blue veined St. Agur View more Saint Agur is a creamy blue-veined cheese made from pasteurized cow's milk in Auvergne, France. Ripened for 60 days, it offers a sharp ...... Semi firm Old Amsterdam View more Old Amsterdam is a premium aged Gouda known for its mild sweetness and rich maturation crystals. Easy to slice, this award-winning ....... Cheddar Isle of Mull Cheddar View more Isle of Mull Cheddar, made by the Reade family at Sgriob-ruadh farm near Tobermory, is the only dairy on the Isle of Mull. Crafted from ...... Le Douanier View more Le Douanier is a semi-soft cheese with a washed rind, aged for over 9 weeks. Its distinctive edible vegetable ash line complements the ...... Semi soft Soft ripened Delice De Bourgogne View more Délice de Bourgogne is a rich, French triple-cream cheese from Burgundy, made from cow's milk with added cream. It has a creamy ........... Hard ripened Der Scharfe Maxx View more "Der scharfe Maxx" is a bold and full-bodied cheese crafted from fresh raw milk near Lake Constance. Aged for five months in the Studer maturation cellar ...... Unpasteurized Soft ripened D'affinois brie View more Fromage d'Affinois is a luscious, double-crème French cheese made from pasteurized cow's milk. Its ultra-filtration process removes ...... D'affinois campagnier View more Campagnier, similar to Le Dauphin, offers a fuller flavor. The cow's milk undergoes ultrafiltration, removing water for a silky-smooth, rich texture...... Soft ripened 1 2 3

*Please specify your preferred pickup location when ordering by email. Don't know which store to choose, see where to find us Valdeon Mixed Blue veined Spain Tags: Description Valdeón cheese is a spectacular blue cheese that is made in Posada de Valdeón, in the Valdeón Valley located in the heart of the Picos de Europa. It is created by a family business that started in the 70s and already has the third generation. Valdeón Cheese has a Protected Geographical Indication that guarantees the tradition and quality of this product. The smell of the Valdeón cheese is slightly acidic or lactic, with the specific smell of mold prevailing. The longer the cure, the lactic aromas disappear and the smell of mold intensifies and fruity aromas also appear. The flavor is salty, very intense, and spicy. The more mature the more powerful the flavors. Call Bayview store to order: 416-322-0368 Call Beach store to order: 416-690-3600 Email order: info@alexfarmproducts.ca

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Ossau Iraty Sheep France Semi firm Tags: Description Ossau-Iraty is a renowned French AOP cheese from the Pyrenees, named after Ossau in Béarn and Iraty in the Basque Country. It features a natural, rustic rind with a firm, smooth ivory to pale yellow interior. The flavor is rich and complex, offering nutty, fruity, and floral notes. Ossau-Iraty is typically aged for at least 90 days, with some versions aged longer for deeper flavor.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Appenzeller classic Cow Switzerland Semi firm Tags: Description Appenzeller Classic is a hard cheese from the Appenzell region of North-East Switzerland, aged for 3-4 months. It has a savory, buttery, and mildly spicy flavor. The cheese is regularly washed with herbal brine during curing, creating a natural rind. Its smooth, dense paste contains a few pea-sized holes. Perfect with fresh fruits, nuts, or for fondue.

*Please specify your preferred pickup location when ordering by email. *Please specify your preferred pickup location when ordering by email. Call Bayview store to order: 416-322-0368 Email order bayview: info@alexfarmproducts.ca Email order beach: beach@alexfarmproducts.ca Call Beach store to order: 416-690-3600 Don't know which store to choose, see where to find us Château de Bourgogne Cow France Soft ripened Tags: Description Château de Bourgogne, produced by the Delin creamery in Bourgogne, is a beloved triple-cream cheese known fo r its rich, flavorful profile. This award-winning cheese, made with care by Mr. Delin, has a thick rind with notes of fresh mushroom and a creamy, delicate paste reminiscent of room-temperature butter. Its flavor, a result of its high-fat content, makes it a top choice for cheese lovers across Canada.